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Start your day with a burst of energy and flavor with our Almond Butter Cereal Granola—a delightful blend of wholesome ingredients that fuel your body and delight your taste buds. This nourishing and versatile recipe combines the goodness of crunchy cereals, the richness of almond butter, and the natural sweetness of honey to create a breakfast treat that’s not only delicious but also easy to make. Join us as we dive into the art of crafting this delectable granola and elevate your breakfast game to new heights.
Almond butter cereal granola is a wholesome and nutritious treat that combines the rich, nutty flavor of almond butter with the crunch of cereal and the sweetness of honey or maple syrup. While the exact origins of this recipe are not well-documented, it can be traced back to the rise of the health-conscious food movement in recent years. As people seek healthier and more satisfying alternatives to sugary cereals and snacks, homemade granola has become a popular choice.
Granola itself has its origins in the United States during the late 19th century when it was created as a health food. Over the years, it has evolved into various forms and flavors, including almond butter cereal granola. This recipe offers a delightful blend of flavors and textures, making it a versatile option for breakfast or snacking.
Almond Butter Cereal Granola
Almond Butter Cereal Granola is a symphony of textures and flavors that offers the perfect balance of crunch, nuttiness, and sweetness. Whether sprinkled over yogurt, enjoyed with milk, or savored by the handful, this granola is a versatile and satisfying addition to your morning routine. Packed with essential nutrients and dietary fiber, it provides a wholesome start to your day and keeps you energized until your next meal.
Tools and Equipment
- Baking sheet: Buy On Amazon
- Mixing bowls (small and large): Buy On Amazon
- Whisk : Buy On Amazon
- Spatula: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
Ingredients
Step-by-Step Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, mixed cereal, and sliced almonds.
In a separate small bowl, whisk together the almond butter, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until smooth.
Pour the wet mixture over the dry ingredients and use a spatula to mix until everything is well combined and coated.
Spread the mixture evenly on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.
Remove from the oven and let the granola cool on the baking sheet for about 15 minutes. It will continue to crisp up as it cools.
Once the granola is completely cool, stir in the dried fruits.
Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 240.77kcal
- % Daily Value *
- Total Fat 10.65g17%
- Saturated Fat 3.2g16%
- Sodium 90.21mg4%
- Potassium 189.87mg6%
- Total Carbohydrate 34.14g12%
- Dietary Fiber 5.1g21%
- Sugars 13.66g
- Protein 6.08g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize the mix-ins by adding your favorite nuts, seeds, or chocolate chips.
- Drizzle additional almond butter or honey over the granola for added richness.
- Use gluten-free oats and cereals to make this recipe gluten-free.
- Experiment with different spices, such as nutmeg or cardamom, for a unique flavor profile.
Serving Suggestions:
- Enjoy Almond Butter Cereal Granola as a topping for Greek yogurt, smoothie bowls, or as a snack on its own. For an extra treat, layer it with fresh fruits and almond milk for a satisfying parfait.
Allergen Information:
Almond Butter: Check for any potential nut allergies when using almond butter. If allergies are a concern, consider using an alternative nut or seed butter.
Cereal: Some cereal brands may contain allergens like wheat or nuts, so be sure to read the ingredient label to identify any potential allergens.
Honey or Maple Syrup: While honey and maple syrup are natural sweeteners, individuals with bee pollen allergies should avoid honey. Additionally, some maple syrups may contain additives or flavorings, so choose pure maple syrup if allergies are a concern.
Wine or Drink Pairing:
Yogurt Parfait: Serve almond butter cereal granola as a topping for a yogurt parfait, along with fresh berries and a drizzle of honey.
Milk or Milk Alternatives: Enjoy it as a cereal with your choice of milk or dairy-free alternatives like almond milk, soy milk, or oat milk.
Storage and Leftovers:
Airtight Container: Store leftover almond butter cereal granola in an airtight container or resealable bag at room temperature. This helps maintain its freshness and crunchiness.
Pantry or Cool Place: Keep the granola in a cool, dry place, away from direct sunlight. Avoid storing it in the refrigerator, as moisture can affect its texture.
Freezing: For long-term storage, you can freeze almond butter cereal granola in an airtight container or freezer bag. It will stay fresh for several months.
