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Start your day off right with a warm and comforting bowl of Amish Baked Oatmeal. This traditional Amish recipe has been passed down through generations and is loved for its heartiness, delicious flavors, and nourishing ingredients. In this blog post, we’ll guide you through the step-by-step process of making Amish Baked Oatmeal from scratch. Get ready to indulge in a wholesome and satisfying breakfast that will keep you fueled throughout the morning.
Amish Baked Oatmeal is a comforting and hearty breakfast dish with roots in the traditional Amish communities of the United States. This dish exemplifies the Amish commitment to simple, nourishing, and family-centered cooking.
- The Amish, known for their farming and self-sufficient lifestyles, have a long history of cultivating and using oats. Baked oatmeal became a staple breakfast in their communities, providing sustenance for a day of hard work.
- While the exact origin of Amish Baked Oatmeal is not well-documented, it has become an iconic dish associated with Amish cuisine.
- This dish combines wholesome oats with milk, eggs, sweeteners, and warm spices like cinnamon to create a hearty and comforting breakfast casserole. Variations often include fruits, nuts, or berries for added flavor and nutrition.
Amish Baked Oatmeal represents the enduring values of Amish culture, emphasizing the importance of family, community, and nourishing food made from simple, locally sourced ingredients.
Amish Baked Oatmeal
Amish Baked Oatmeal is a delightful twist on the classic oatmeal dish. It combines rolled oats, milk, eggs, and a touch of sweetness to create a soft and creamy oatmeal casserole. The addition of fruits, nuts, and spices adds depth of flavor and texture to this comforting breakfast dish. The best part is that it can be prepared in advance, making it a convenient and nourishing option for busy mornings or when feeding a crowd. With its warm and comforting flavors, Amish Baked Oatmeal is a true breakfast delight.
Tools and Equipment
- Mixing bowls: Buy On Amazon
- Whisk: Buy On Amazon
- 9x9-inch baking dish: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Cutting board: Buy On Amazon
- Knife: Buy On Amazon
- Spatula: Buy On Amazon
- Oven
Ingredients
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
In a mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Gently fold in the mixed berries and chopped nuts, if using.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with a drizzle of maple syrup.
Servings 6
- Amount Per Serving
- Calories 305.79kcal
- % Daily Value *
- Total Fat 11.96g19%
- Saturated Fat 5.88g30%
- Trans Fat 0.01g
- Cholesterol 84.03mg29%
- Sodium 217.44mg10%
- Potassium 254.06mg8%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 4.29g18%
- Sugars 19.19g
- Protein 7.47g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize your Amish Baked Oatmeal by adding your favorite fruits, such as sliced bananas or diced apples.
- Experiment with different spices like nutmeg, ginger, or cardamom for a unique flavor profile.
- For a nutty and crunchy texture, add chopped nuts like walnuts or almonds to the oatmeal mixture.
- If you prefer a sweeter taste, increase the amount of brown sugar or drizzle additional maple syrup on top before serving.
- Make it dairy-free by using almond milk or any non-dairy milk alternative and replacing the butter with coconut oil.
- Add a sprinkle of ground flaxseeds or chia seeds to boost the nutritional value of the dish.
- Amish Baked Oatmeal can be made ahead of time and stored in the refrigerator. Simply reheat individual servings in the microwave or oven before enjoying.
Serving Suggestions:
- Serve Amish Baked Oatmeal as a comforting and filling breakfast option.
- Top with a dollop of yogurt or a splash of milk for added creaminess.
- Sprinkle with additional berries, nuts, or a dusting of powdered sugar for an extra touch of presentation.
- Pair with a cup of hot coffee or tea to start your morning on a cozy note.
- Serve as a brunch dish alongside other breakfast favorites like scrambled eggs, bacon, or fresh fruit.
Allergen Information:
- Amish Baked Oatmeal can contain allergens based on the ingredients used. Common allergens to be aware of include dairy (from milk or butter), nuts (if included in the recipe), and gluten (from oats, unless certified gluten-free oats are used). Individuals with allergies or dietary restrictions should choose allergen-free alternatives as needed.
Wine or Drink Pairing:
- Amish Baked Oatmeal is a hearty and filling breakfast dish, typically enjoyed with a glass of milk, coffee, or tea. There's no need for wine or alcoholic beverages to complement this comforting meal.
Storage and Leftovers:
- Leftover Amish Baked Oatmeal can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, simply warm individual portions in the microwave or oven until heated through.
- For longer storage, you can freeze baked oatmeal in individual portions. Thaw in the refrigerator overnight and reheat as needed.
- Leftover baked oatmeal is a convenient breakfast option and can be customized with additional toppings like yogurt, fresh fruit, or a drizzle of honey for added variety and flavor.
