Apfelstrudel – Austrian Apple Strudel


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Apfelstrudel is a traditional Austrian dessert that has become a beloved treat worldwide. This delightful pastry is known for its flaky, buttery layers and sweet apple filling, creating a harmonious blend of textures and flavors. As the weather cools down and the aroma of warm spices fills the air, there’s no better time to indulge in this comforting dessert. In this blog post, we’ll guide you through the process of making a classic apfelstrudel at home, from preparing the dough to creating the perfect apple filling. Get ready to experience the taste of Austria in your own kitchen!

Apfelstrudel, a beloved dessert hailing from Austria, is a delicate and flaky pastry filled with spiced apples, raisins, and cinnamon. Its story and origins are deeply rooted in European culinary traditions:

  • Historical Roots: The origins of Apfelstrudel can be traced back to the Austro-Hungarian Empire in the 17th century. It is believed to have been inspired by the Turkish baklava and Middle Eastern pastries that were introduced to Europe during the Ottoman Empire’s expansion.
  • Viennese Delight: Vienna, the capital of Austria, played a significant role in popularizing Apfelstrudel. It became an iconic dessert of Austrian cuisine, known for its thin, flaky layers and delicious apple filling.
  • Cultural Significance: Apfelstrudel has become a symbol of Austrian hospitality and is often enjoyed on special occasions and holidays. It’s a staple in Austrian coffeehouses and a favorite treat worldwide.

Apfelstrudel – Austrian Apple Strudel

Apfelstrudel is a classic dessert that holds a special place in Austrian cuisine. Its origins can be traced back to the 18th century, and since then, it has become a symbol of Austrian pastry-making excellence. The name "strudel" comes from the German word "whirlpool," which aptly describes the swirls of sweet apple filling encased in thin layers of flaky pastry. This dessert is often enjoyed with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream.

Tools and Equipment

Prep Time 30 mins Cook Time 30 mins Rest Time 1 hr Total Time 2 hrs Difficulty: Intermediate Servings: 8 Calories: 365.14 Best Season: Suitable throughout the year


For the Dough:

For the Filling:

For Assembly:

Step-by-Step Instructions

  1. In a large mixing bowl, combine the flour and salt.

  2. Add the vegetable oil and warm water to the flour mixture.

  3. Mix the ingredients together to form a dough, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for 1 hour.

  5. While the dough is resting, prepare the apple filling. In a separate bowl, combine the sliced apples, granulated sugar, ground cinnamon, breadcrumbs, raisins (if using), and chopped walnuts (if using). Mix well until the apples are coated with the sugar and spices.

  6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  7. On a floured surface, roll out the rested dough into a thin rectangle, about 16x12 inches.

  8. Carefully stretch the dough by hand to make it even thinner and more translucent, being careful not to tear it.

  9. Brush the stretched dough with melted butter.

  10. Spread the apple filling evenly over the dough, leaving about 2 inches of space on each side.

  11. Carefully fold the sides of the dough over the apple filling, then gently roll the strudel from one end to the other.

  12. Place the rolled strudel on the prepared baking sheet, with the seam side down.

  13. Brush the top of the strudel with melted butter.

  14. Bake the apfelstrudel in the preheated oven for 30 minutes, or until golden brown and crispy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 365.14kcal
% Daily Value *
Total Fat 15.37g24%
Saturated Fat 7.53g38%
Cholesterol 29.38mg10%
Sodium 124.37mg6%
Potassium 139.87mg4%
Total Carbohydrate 53.95g18%
Dietary Fiber 2.59g11%
Sugars 22.9g
Protein 4.52g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For an extra burst of flavor, add a tablespoon of lemon juice and zest to the apple filling.
  • You can use a combination of different apple varieties for a more complex flavor profile.
  • If you prefer a less sweet filling, reduce the amount of sugar or use a sweeter apple variety.
Serving Suggestions:
  • Apfelstrudel is best served warm, dusted with powdered sugar, and accompanied by a generous dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it with a cup of hot coffee or tea for the perfect afternoon treat.
Allergen Information:

Apfelstrudel is generally considered safe for many individuals, but it's essential to be aware of potential allergens that may be present, including:

  • Gluten: The pastry dough is made with wheat flour, which contains gluten. For those with gluten sensitivities or allergies, consider using gluten-free pastry dough or alternative flours.
  • Nuts: Some variations of Apfelstrudel include chopped nuts, typically almonds or walnuts. Be cautious if you or your guests have nut allergies and omit the nuts if necessary.
Wine or Drink Pairing:

Pairing a beverage with Apfelstrudel can elevate the dessert experience. Here are some delightful options:

  • Coffee: A cup of rich, aromatic coffee, such as Viennese coffee or espresso, complements the sweetness of Apfelstrudel.
  • Tea: Black tea varieties like Earl Grey or a fragrant herbal tea like chamomile can be delightful choices.
  • Dessert Wine: Consider a glass of sweet dessert wine like Riesling, Gewürztraminer, or a late-harvest wine to contrast with the pastry's sweetness.
Storage and Leftovers:

To keep Apfelstrudel fresh and enjoyable for later, follow these storage guidelines:

  • Room Temperature: Apfelstrudel can be left at room temperature for a few hours if it will be consumed within the day.
  • Refrigeration: For longer storage, refrigerate the leftover Apfelstrudel in an airtight container. It can typically be kept in the fridge for 2-3 days.
  • Freezing: To freeze Apfelstrudel, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Freeze for up to 3 months. Reheat in a preheated oven to restore its flakiness.
Keywords: Apfelstrudel, Apple Strudel, Austrian Dessert, Pastry, Flaky, Sweet

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