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Get ready to experience the comforting flavors of a beloved dessert in a whole new way with our Easy Apple Pie Popcorn. This delightful snack takes the essence of traditional apple pie and transforms it into a crunchy, addictive treat that’s perfect for movie nights, gatherings, or simply satisfying your sweet tooth. With the perfect balance of cinnamon, caramel, and crisp popcorn, this recipe is a must-try for all dessert lovers.
The Apple Pie Popcorn recipe is a delightful twist on two beloved classics: popcorn and apple pie. It combines the comfort and warmth of apple pie spices with the fun and crunch of popcorn.
- Inspired by Tradition: Apple pie is an iconic American dessert, often associated with holidays and family gatherings. This recipe takes those nostalgic flavors and applies them to a snackable form.
- Versatility: Popcorn has been a popular snack for centuries. It’s simple, affordable, and can be customized with various flavors and seasonings. This recipe adds a sweet and spicy twist.
- Creative Fusion: The blending of these two favorites results in a treat that’s perfect for movie nights, parties, or whenever you want a taste of autumn in a snack.
Apple Pie Popcorn
There's something undeniably heartwarming about the aroma of freshly baked apple pie, and we've captured that essence in our Easy Apple Pie Popcorn. This recipe pairs the timeless combination of apples, cinnamon, and caramel with the irresistible crunch of popcorn, resulting in a snack that's both nostalgic and exciting. The best part? It's incredibly easy to make and is sure to become a favorite among both kids and adults.
Tools and Equipment
- Large mixing bowl: Buy On Amazon
- Large pot with lid: Buy On Amazon
- Wooden spoon: Buy On Amazon
- Baking sheet: Buy On Amazon
- Parchment paper: Buy On Amazon
Ingredients
Step-by-Step Instructions
Pop the popcorn kernels using your preferred method and transfer them to a large mixing bowl.
In a large pot, melt the butter over medium heat.
Stir in the brown sugar, corn syrup, cinnamon, and salt until the mixture is well combined and starts to simmer.
Allow the mixture to simmer for about 4-5 minutes, then remove it from the heat.
Stir in the baking soda and vanilla extract. The mixture will foam up.
Quickly pour the caramel sauce over the popped popcorn and gently toss to coat evenly.
Spread the caramel-coated popcorn onto a parchment-lined baking sheet in an even layer.
Bake in a preheated oven at 250°F (120°C) for 10-15 minutes, stirring every 5 minutes for even coating.
Remove from the oven and let the popcorn cool on the baking sheet.
Once cooled, mix in the dried apple chip pieces.
Break the popcorn into clusters and serve.
Servings 6
- Amount Per Serving
- Calories 270.83kcal
- % Daily Value *
- Total Fat 8.01g13%
- Saturated Fat 4.6g23%
- Cholesterol 19.59mg7%
- Sodium 211.33mg9%
- Potassium 186.71mg6%
- Total Carbohydrate 48.89g17%
- Dietary Fiber 3.18g13%
- Sugars 35.18g
- Protein 2.17g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Add a sprinkle of nutmeg or allspice for extra warmth and depth of flavor.
- Mix in chopped nuts like pecans or walnuts for added crunch.
Serving Suggestions:
- Enjoy your Easy Apple Pie Popcorn as a snack during family movie nights or package it as a charming edible gift for friends and neighbors during the holiday season.
Allergen Information:
Allergens: Depending on the specific ingredients used, the Apple Pie Popcorn recipe may contain allergens such as dairy (if using butter), nuts (if adding chopped nuts), or gluten (if using certain seasonings). Always check labels and ingredient lists for allergen information.
Customization: To make this recipe allergen-friendly, you can use dairy-free butter or margarine, skip the nuts, and ensure that any spice blends or seasonings are gluten-free.
Wine or Drink Pairing:
Apple Cider: Pairing this popcorn with a glass of cold, fresh apple cider enhances the apple pie flavor profile and creates a harmonious combination.
Hot Chocolate: The warmth of hot chocolate complements the sweet and spicy notes of the popcorn, making it a perfect pairing for a cozy winter evening.
Storage and Leftovers:
Short-Term Storage: Apple Pie Popcorn is best enjoyed fresh on the day it's made, as the popcorn can become less crispy over time due to the moisture from the apple pie glaze.
Airtight Container: If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. Make sure the popcorn has cooled completely before sealing it to prevent moisture buildup.
Reviving Staleness: If the popcorn loses its crispness, you can try revitalizing it by spreading it on a baking sheet and gently reheating it in a low oven (around 250°F or 120°C) for a few minutes. Be careful not to overheat it.
Creative Uses: If you find yourself with a surplus of Apple Pie Popcorn, consider using it as a topping for ice cream, yogurt, or oatmeal. It can also add a unique crunch to salads or as a garnish for other desserts.
