Asian Beef with Snow Peas

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Welcome to the vibrant world of Asian cuisine! In this blog post, we’ll explore the delicious combination of tender beef, crisp snow peas, and savory Asian flavors in our Asian Beef with Snow Peas recipe. This stir-fry dish brings together the perfect balance of textures and tastes, making it a delightful and satisfying meal. Join us as we guide you through the steps of creating this flavorful and easy-to-make recipe that will transport your taste buds to the bustling streets of Asia.

Asian Beef with Snow Peas is a flavorful and popular stir-fry dish that originates from Chinese cuisine. Stir-frying is a cooking technique that has been practiced in China for thousands of years, making it an integral part of Chinese culinary traditions. This dish showcases the principles of Chinese cooking, emphasizing the use of fresh ingredients, quick cooking, and a harmonious balance of flavors and textures.

Snow peas, a key ingredient in this recipe, are known for their delicate sweetness and crisp texture. They are widely used in Asian cuisine, and their inclusion in this dish adds a delightful crunch and a touch of vibrant green color. The tender strips of beef, aromatic garlic, ginger, and the savory sauce create a harmonious combination that’s both visually appealing and delicious.

Asian Beef with Snow Peas

Asian Beef with Snow Peas is a classic stir-fry dish that showcases the beauty of Asian flavors. This recipe combines thinly sliced beef, crunchy snow peas, and a medley of aromatic ingredients, resulting in a dish that is both visually appealing and full of taste. The tender beef absorbs the marinade, while the snow peas retain their crispness, creating a delightful contrast of textures.

In this blog post, we'll provide you with a step-by-step guide to create this mouthwatering Asian Beef with Snow Peas. You'll learn about the key ingredients, the proper techniques for stir-frying, and the secrets to achieving the perfect balance of flavors. Whether you're a seasoned home cook or new to Asian cuisine, this recipe is sure to impress your family and friends with its vibrant colors and bold flavors.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Rest Time 10 mins Total Time 40 mins Difficulty: Intermediate Servings: 4 Calories: 286.11 Best Season: Suitable throughout the year

Ingredients

For the marinade:

For the stir-fry:

Step-by-Step Instructions

  1. In a mixing bowl, combine all the marinade ingredients: soy sauce, oyster sauce, cornstarch, sesame oil, grated ginger, and minced garlic. Whisk the ingredients together until well combined.

  2. Add the thinly sliced flank steak to the marinade, ensuring each piece is coated evenly. Let the beef marinate for at least 10 minutes. For even more flavor, refrigerate and marinate for up to 1 hour.

  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated beef, reserving any excess marinade in the bowl. Stir-fry the beef for 2-3 minutes, or until it is browned and cooked to your desired level of doneness. Remove the beef from the wok and set it aside.

  4. In the same wok, heat another tablespoon of vegetable oil. Add the sliced onion and stir-fry for 1-2 minutes until it becomes translucent and slightly softened.

  5. Add the snow peas, red bell pepper, and julienned carrot to the wok. Continue stir-frying for an additional 2-3 minutes, or until the vegetables are crisp-tender.

  6. Return the cooked beef to the wok and add the reserved marinade. Stir-fry for another 1-2 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

  7. Remove the wok from the heat and garnish the dish with sliced green onions and sesame seeds (if desired).

  8. Serve the Asian Beef with Snow Peas immediately over steamed rice or noodles.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 286.11kcal
% Daily Value *
Total Fat 14.48g23%
Saturated Fat 3.48g18%
Cholesterol 70.31mg24%
Sodium 644.84mg27%
Potassium 623.82mg18%
Total Carbohydrate 11.18g4%
Dietary Fiber 2.37g10%
Sugars 4.12g
Protein 26.96g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For a spicier version, add a teaspoon of chili garlic sauce or crushed red pepper flakes to the marinade.
  • Customize your stir-fry by adding other vegetables such as broccoli, mushrooms, or water chestnuts.
  • For a vegetarian or vegan option, substitute the beef with tofu or tempeh and use vegetarian oyster sauce or soy sauce.
  • To make the dish gluten-free, ensure that your soy sauce and oyster sauce are labeled gluten-free.
Serving Suggestions:
  • Serve the Asian Beef with Snow Peas over steamed jasmine rice or noodles for a complete meal.
  • Pair it with a side of Asian-style coleslaw or a refreshing cucumber salad.
  • Garnish with additional sliced green onions and a sprinkle of sesame seeds for an added visual appeal.
Allergen Information:

When preparing Asian Beef with Snow Peas, it's essential to be aware of potential allergens. Here's the allergen information for this dish:

  • Soy Sauce: Soy sauce is a common ingredient in Asian cooking and contains soy and wheat. Individuals with soy or wheat allergies should use gluten-free soy sauce or a suitable alternative.

  • Oyster Sauce (Optional): Oyster sauce is made from oysters and can be a concern for individuals with shellfish allergies. Some oyster sauce brands may also contain wheat, so check the label for allergen information.

  • Peanuts (Optional): If you choose to garnish the dish with peanuts, be cautious if serving to those with nut allergies. Consider omitting peanuts or using a different garnish if needed.

Wine or Drink Pairing:

Pairing beverages with Asian Beef with Snow Peas can enhance the dining experience. Here are some pairing options:

  • White Wine: A crisp and slightly fruity white wine, such as a Sauvignon Blanc or Pinot Grigio, complements the freshness of the snow peas and the umami-rich sauce.

  • Light Beer: A light lager or Asian-style beer pairs well with the dish, cutting through the richness of the sauce while refreshing the palate.

  • Jasmine Tea: For a non-alcoholic option, consider serving jasmine tea. Its floral notes and mild flavor complement the subtlety of the snow peas and beef.

  • Sparkling Water with Citrus: The effervescence of sparkling water with a squeeze of citrus (lemon or lime) provides a refreshing contrast to the savory flavors of the stir-fry.

Storage and Leftovers:

Properly storing and reheating Asian Beef with Snow Peas helps maintain its flavors and textures:

  • Refrigeration: Allow any leftover stir-fry to cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to three days.

  • Reheating: To reheat, use a skillet or wok over medium heat. Add a splash of water or broth to prevent the dish from drying out. Stir-fry for a few minutes until heated through.

  • Avoid Overcooking: Be cautious not to overheat the stir-fry, as this can make the beef tough and the snow peas mushy. Gentle reheating is recommended.

Keywords: Asian Beef, Snow Peas, Stir-fry, Asian flavors, Easy recipe

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