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Welcome to our kitchen, where we’re excited to share with you a soul-warming recipe for Bacon and Beef Stew. This delicious stew combines the rich flavors of tender beef, smoky bacon, and a medley of vegetables, creating a hearty and satisfying dish that is perfect for chilly evenings or anytime you’re craving a comforting meal. Join us as we take you through the step-by-step process of creating this flavorful Bacon and Beef Stew recipe that will warm your heart and please your taste buds.
Bacon and Beef Stew is a hearty and comforting dish with a rich history. Stews have been prepared by various cultures around the world for centuries, often as a means to make the most of available ingredients and preserve food. Beef stew, in particular, is a classic comfort food that can be traced back to medieval Europe.
The combination of beef and bacon in this stew brings together the flavors of two beloved meats. Bacon, with its smoky and salty notes, adds depth to the stew’s broth, while the beef becomes tender and flavorful through slow cooking. Over time, variations of this dish have emerged, with different regions and families adding their own twists with vegetables, herbs, and spices.
Today, Bacon and Beef Stew is cherished as a soul-warming meal that’s perfect for colder seasons. Its origins may be humble, but it has evolved into a beloved classic in many households.
Bacon and Beef Stew
Bacon and Beef Stew is the epitome of comfort food. It is a robust and flavorful dish that combines succulent beef, savory bacon, and an array of vegetables in a rich broth. The slow cooking process allows the flavors to meld together, resulting in a stew that is tender, aromatic, and incredibly satisfying. This recipe is perfect for gatherings, cozy nights in, or whenever you need a dose of comfort. Let's dive into the world of Bacon and Beef Stew and discover how to create this comforting delight.
Tools and Equipment
- Large Dutch oven or heavy-bottomed pot with a lid: Buy On Amazon / Buy On Amazon
- Wooden spoon or spatula: Buy On Amazon / Buy On Amazon
- Knife: Buy On Amazon
- Cutting board: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Tongs: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a large Dutch oven or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
Season the beef cubes with salt and pepper. In the same pot with the bacon grease, brown the beef on all sides until nicely seared. Remove the beef and set aside.
In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Add the sliced carrots, celery, and parsnips to the pot. Cook for a few minutes until slightly softened.
Stir in the tomato paste, coating the vegetables.
Return the bacon and beef to the pot, and pour in the beef broth and water. Add the bay leaves, dried thyme, and dried rosemary.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
In the last 10 minutes of cooking, add the frozen peas to the stew and stir well.
Remove the bay leaves and discard.
Allow the stew to rest for 10 minutes before serving.
Garnish each serving with fresh parsley.
Servings 8
- Amount Per Serving
- Calories 410.97kcal
- % Daily Value *
- Total Fat 28.76g45%
- Saturated Fat 10.89g55%
- Trans Fat 0.03g
- Cholesterol 104104mg34702%
- Sodium 828.84mg35%
- Potassium 705.09mg21%
- Total Carbohydrate 12.12g5%
- Dietary Fiber 3.36g14%
- Sugars 4.68g
- Protein 25.31g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For added depth of flavor, you can deglaze the pot with red wine after browning the beef.
- Feel free to customize the vegetables according to your preference. You can add mushrooms, potatoes, or other hearty vegetables to the stew.
- If you prefer a thicker stew, you can mix 2 tablespoons of flour with a little water to create a slurry and add it to the stew during the last 30 minutes of cooking.
Serving Suggestions:
- Serve the Bacon and Beef Stew with crusty bread or dinner rolls for sopping up the delicious broth.
- Pair it with a side salad or steamed vegetables for a well-rounded meal.
- It's also excellent when served over mashed potatoes or creamy polenta for a hearty twist.
Allergen Information:
The allergen information for Bacon and Beef Stew depends on the specific recipe and ingredients used. Here are some common allergens to consider:
- Dairy: Some recipes may include butter or cream for added richness.
- Wheat: If the stew is thickened with flour or if it's served with bread, those with wheat or gluten allergies should exercise caution.
- Soy: Certain soy-based ingredients like soy sauce or Worcestershire sauce can be used for flavor, which may affect individuals with soy allergies.
- Sulfites: Bacon sometimes contains sulfites as preservatives, which can be problematic for those sensitive to sulfites.
Wine or Drink Pairing:
Pairing beverages with Bacon and Beef Stew can enhance the dining experience. Here are some options to consider:
- Red Wine: A robust red wine like Cabernet Sauvignon, Merlot, or Shiraz pairs well with the richness of the beef and bacon in the stew.
- Beer: A dark beer, such as a stout or porter, can complement the hearty flavors of the dish.
- Apple Cider: For a non-alcoholic option, consider a glass of apple cider, which provides a sweet and fruity contrast to the savory stew.
Storage and Leftovers:
Properly storing and reheating Bacon and Beef Stew is essential for enjoying it as leftovers:
Cooling: Allow any leftover stew to cool to room temperature.
Refrigeration: Transfer the stew to an airtight container and store it in the refrigerator for up to 3-4 days.
Freezing: If you want to extend the shelf life, you can freeze the stew for up to 2-3 months. Use freezer-safe containers or resealable bags, and remove as much air as possible to prevent freezer burn.
Reheating: To reheat, place the stew in a pot on the stove over medium-low heat. Stir occasionally and add a splash of water or broth if needed to maintain the desired consistency. Alternatively, you can reheat it in the microwave, stirring at intervals until thoroughly heated.
