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Indulge in the irresistible combination of crispy bacon and savory crackers with our delectable Bacon Bow Tie Crackers recipe. These bite-sized treats are perfect for parties, game nights, or any occasion when you’re craving a delicious and addictive snack. Join us as we explore the simple steps to create these savory delights that will leave you and your guests craving for more.
The Bacon Bow Tie Crackers recipe is a delightful and savory snack that combines the smoky goodness of bacon with the crispiness of crackers. While the exact origin of this recipe is unclear, it falls under the category of modern finger foods often enjoyed at parties, gatherings, and casual get-togethers. This appetizer is a testament to the creative fusion of flavors that have become increasingly popular in contemporary culinary culture.
The combination of crispy, salty bacon and crunchy crackers has a universal appeal, making it a crowd-pleaser at parties and a popular choice for snacking. It’s a simple yet satisfying recipe that offers a mouthwatering experience in every bite. Whether you’re serving it as a pre-dinner snack or an accompaniment to drinks, Bacon Bow Tie Crackers are sure to be a hit.
Bacon Bow Tie Crackers
Our Bacon Bow Tie Crackers are a delightful combination of crispy bacon, buttery crackers, and a hint of seasoning. These bite-sized snacks offer a perfect balance of salty and savory flavors, making them a crowd-pleaser at any gathering. Whether you're hosting a party or simply want to enjoy a tasty snack, these crackers are sure to impress. Get ready to embark on a culinary journey and discover the joy of these addictive treats!
Tools and Equipment
- Baking sheet: Buy On Amazon
- Parchment paper or silicone baking mat: Buy On Amazon / Buy On Amazon
- Small bowl: Buy On Amazon
- Whisk or fork: Buy On Amazon / Buy On Amazon
- Pastry brush: Buy On Amazon
- Cooling rack (optional): Buy On Amazon
Ingredients
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, whisk together the brown sugar, smoked paprika, garlic powder, and black pepper until well combined.
Take a bacon strip and wrap it around a cracker, crossing it over to form a bow tie shape. Repeat with the remaining bacon and crackers.
Using a pastry brush, generously brush each bacon-wrapped cracker with the brown sugar and spice mixture, ensuring that both sides are coated.
Place the bacon-wrapped crackers on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the edges of the crackers are golden brown.
Remove from the oven and let the Bacon Bow Tie Crackers cool on a cooling rack or the baking sheet.
Optional: Sprinkle finely chopped chives or parsley over the crackers for added freshness and visual appeal.
Serve the Bacon Bow Tie Crackers immediately or store them in an airtight container once cooled. They are best enjoyed on the same day but can be kept for up to 2 days.
Servings 30
- Amount Per Serving
- Calories 48.89kcal
- % Daily Value *
- Total Fat 3.45g6%
- Saturated Fat 1.05g6%
- Trans Fat 0.01g
- Cholesterol 4.4mg2%
- Sodium 66.37mg3%
- Potassium 19.47mg1%
- Total Carbohydrate 3.36g2%
- Dietary Fiber 0.08g1%
- Sugars 1.68g
- Protein 1.06g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For a smoky twist, sprinkle a pinch of chipotle powder or smoked sea salt over the bacon-wrapped crackers before baking.
- Experiment with different types of crackers to add variety to your Bacon Bow Tie Crackers. Consider trying whole wheat crackers or flavored options.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the brown sugar and spice mixture.
- Feel free to garnish the finished crackers with other fresh herbs like basil or dill, depending on your preference.
Serving Suggestions:
- Serve Bacon Bow Tie Crackers as a delicious appetizer at parties or gatherings.
- Pair them with your favorite dipping sauces, such as honey mustard, ranch dressing, or a spicy aioli.
- Enjoy them as a snack on their own or alongside a cheese and charcuterie board for a delightful flavor combination.
Allergen Information:
It's essential to consider potential allergens in the Bacon Bow Tie Crackers:
Bacon: Bacon often contains allergens, including nitrates or nitrites. Always check the label and packaging for allergen information and choose bacon that suits your dietary requirements.
Crackers: The type of crackers you use can vary, and ingredients may include wheat, gluten, and dairy. Ensure you select crackers that align with your dietary restrictions.
Wine or Drink Pairing:
The Bacon Bow Tie Crackers are a delightful and versatile appetizer that pairs well with various beverages, including wine and cocktails:
Chardonnay: The buttery and oaky notes of a Chardonnay complement the smokiness of the bacon and the crunchiness of the crackers.
Sparkling Wine: The effervescence of sparkling wine, such as Champagne or Prosecco, cuts through the richness of the bacon and cleanses the palate.
Craft Beer: A cold, crisp craft beer, such as a pale ale or a pilsner, can provide a refreshing contrast to the savory, salty flavors.
Cocktails: These crackers are excellent with cocktails, particularly those with smoky or savory profiles, like a classic Bloody Mary or a bacon-infused martini.
Storage and Leftovers:
If you happen to have any leftovers of these delectable Bacon Bow Tie Crackers:
Cooling and Storage: Allow the bacon-wrapped crackers to cool completely. Place them in an airtight container or a resealable bag, separating layers with parchment paper to prevent sticking.
Reheating: You can reheat them in a preheated oven at 350°F (175°C) for a few minutes until they regain their crispiness.
Freezing: These crackers can be frozen for longer storage. Ensure they are well-wrapped to prevent freezer burn. To reheat from frozen, place them in a preheated oven until they are thoroughly heated and crispy.
