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Take your guacamole game to a whole new level with this irresistible recipe for Bacon-Pimiento Guacamole. Creamy avocados are mashed and combined with smoky bacon, tangy pimientos, and a blend of spices, resulting in a dip that is bursting with flavor. In this blog post, we’ll guide you through creating this delectable twist on a classic favorite. Whether you’re hosting a party or simply craving a savory snack, this Bacon-Pimiento Guacamole is sure to impress. Get ready to delight your taste buds with each creamy, bacon-infused bite!
Bacon-Pimiento Guacamole is a delightful twist on the classic guacamole, offering a fusion of flavors that span continents. The origins of this recipe can be traced back to the American South, where pimiento cheese is a beloved staple, and Mexico, the birthplace of guacamole. This unique blend of Southern comfort and Mexican tradition results in a creamy, slightly smoky, and utterly satisfying dip. The addition of crispy bacon and the signature pimiento peppers infuses the guacamole with a depth of flavors that will leave your taste buds delighted and wanting more.
- Southern Fusion: This recipe marries the iconic flavors of the American South with the traditional Mexican guacamole, creating a fusion of culinary cultures.
- Bacon Bliss: Bacon lovers rejoice! The crispy, savory bacon in this guacamole adds a smoky, salty dimension that pairs beautifully with the creamy avocado.
- Party Favorite: Bacon-Pimiento Guacamole is a surefire hit at parties, picnics, and gatherings. It’s a conversation starter and a crowd-pleaser.
Bacon-Pimiento Guacamole
Bacon-Pimiento Guacamole takes the beloved guacamole to new heights with the addition of crispy bacon and tangy pimientos. The creamy avocado provides a luscious base, while the smoky bacon adds a savory and indulgent touch. The pimientos lend a subtle tanginess that perfectly balances the richness of the avocado and bacon. This flavorful dip is perfect for parties, game nights, or simply enjoying with tortilla chips or crunchy veggies.
Tools and Equipment
- Mixing bowl: Buy On Amazon
- Fork or potato masher: Buy On Amazon / Buy On Amazon
- Knife: Buy On Amazon
- Cutting board: Buy On Amazon
- Measuring spoons: Buy On Amazon
- Citrus juicer (optional): Buy On Amazon
- Spoon for mixing: Buy On Amazon
- Serving bowl: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a mixing bowl, add the ripe avocados.
Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
Add the crumbled bacon, chopped pimientos, and finely chopped red onion to the mashed avocados.
Squeeze in the lime juice to add a refreshing tang to the guacamole.
Sprinkle in the garlic powder and smoked paprika for added flavor.
Season with salt and black pepper to taste.
Use a spoon to mix all the ingredients together until well combined.
Taste the guacamole and adjust the seasonings if needed.
Transfer the Bacon-Pimiento Guacamole to a serving bowl.
Garnish with fresh cilantro or parsley, if desired.
Serve immediately with tortilla chips or cut-up veggies.
Servings 4
- Amount Per Serving
- Calories 345.78kcal
- % Daily Value *
- Total Fat 31.26g49%
- Saturated Fat 7.36g37%
- Trans Fat 0.05g
- Cholesterol 10mg4%
- Sodium 452.59mg19%
- Potassium 24.94mg1%
- Total Carbohydrate 12.46g5%
- Dietary Fiber 7.94g32%
- Sugars 1.93g
- Protein 7.45g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Choose ripe avocados that yield slightly to gentle pressure when squeezed.
- For a smokier flavor, use smoked bacon or add a dash of liquid smoke to the guacamole.
- Experiment with different types of pimientos, such as roasted red peppers or jalapeño peppers, for added heat.
- Add a kick of spice by including finely chopped jalapeños or a pinch of cayenne pepper.
- Customize the guacamole by incorporating additional ingredients like diced tomatoes, corn kernels, or chopped fresh herbs.
- Make the guacamole ahead of time, but wait until serving to add the bacon to ensure it remains crispy.
Serving Suggestions:
- Serve the Bacon-Pimiento Guacamole as a party dip with tortilla chips, pita bread, or vegetable sticks.
- Use it as a flavorful spread for sandwiches, wraps, or burgers.
- Top grilled meats or seafood with a dollop of Bacon-Pimiento Guacamole for added creaminess and flavor.
- Include it as a condiment for tacos, quesadillas, or fajitas for a delicious twist.
Allergen Information:
Here's what you need to know about allergens in Bacon-Pimiento Guacamole:
Milk in Pimiento Cheese: Traditional pimiento cheese, a key ingredient in this guacamole, contains milk. If you or your guests have dairy allergies, consider using a dairy-free or vegan pimiento cheese alternative.
Bacon Allergy: Be aware of bacon allergies or dietary restrictions. In such cases, you can omit the bacon or substitute it with a plant-based bacon alternative.
Wine or Drink Pairing:
Bacon-Pimiento Guacamole pairs wonderfully with a variety of beverages that complement its rich, savory flavors:
Margarita: The classic margarita's zesty lime and tequila notes are an excellent match for the creamy guacamole and bacon's smokiness.
Iced Tea: A cold, sweet iced tea provides a refreshing contrast to the guacamole's richness.
Craft Beer: A crisp and slightly bitter craft beer, such as a pale ale or an IPA, balances the creaminess of the guacamole and enhances the bacon's flavor.
Storage and Leftovers:
To ensure that your Bacon-Pimiento Guacamole maintains its freshness and taste:
Refrigeration: Store any leftover guacamole in an airtight container in the refrigerator. Guacamole can oxidize and turn brown due to the avocado, so pressing plastic wrap directly onto the surface of the guacamole can help preserve its green color.
Enjoy Promptly: Guacamole is at its best when fresh. Consume leftovers within a day or two for the best taste and texture. If you notice slight browning, simply stir it before serving.
