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Prepare to elevate your party game with the ultimate crowd-pleaser – Bacon-Wrapped Little Smokies! In this blog post, we present a mouthwatering recipe that combines the smoky goodness of little cocktail sausages with the rich, savory flavor of bacon. These delectable bite-sized treats are a true celebration of indulgence, perfect for game nights, potlucks, or any occasion that calls for a delectable and easy-to-make appetizer. Join us as we embark on a journey of flavor and texture, discovering the magic of this savory delight that will leave your guests asking for seconds.
Bacon-Wrapped Little Smokies are a classic appetizer that’s been enjoyed at parties, potlucks, and gatherings for decades. This savory and slightly sweet dish combines the smokiness of bacon with the juicy, flavorful little sausages. The origins of this dish can be traced back to American home cooking, particularly in the South, where bacon-wrapped snacks have been a staple of Southern cuisine for generations. While there’s no specific origin story, it’s a dish that has evolved over time to become a beloved finger food.
Bacon-Wrapped Little Smokies
Bacon-Wrapped Little Smokies are a delightful finger food that effortlessly marries the irresistible allure of bacon with the juicy, succulent bite of cocktail sausages. The combination of crispy bacon and tender sausages is a match made in culinary heaven, offering a burst of smoky and savory flavors in every bite. This appetizer is a guaranteed hit at any gathering, adding a touch of indulgence and comfort to any party spread. Whether served on their own or with a selection of dipping sauces, these bacon-wrapped wonders will quickly disappear from the serving platter, leaving smiles on the faces of your guests.
Tools and Equipment
- Toothpicks or skewers: Buy On Amazon / Buy On Amazon
- Baking sheet: Buy On Amazon
- Wire rack: Buy On Amazon
- Pastry brush (optional): Buy On Amazon
Ingredients
Step-by-Step Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a wire rack to catch any excess grease.
In a small bowl, mix together the brown sugar, paprika, garlic powder, and black pepper to create a flavorful spice blend.
Take each little smokie and wrap it in half a slice of bacon, securing the bacon with a toothpick or skewer.
Place the bacon-wrapped little smokies on the prepared baking sheet or wire rack, ensuring they are evenly spaced.
Sprinkle the spice blend over the bacon-wrapped little smokies, coating them with a delightful medley of flavors.
If desired, use a pastry brush to evenly distribute the spice blend and ensure every bite is packed with flavor.
Bake the bacon-wrapped little smokies in the preheated oven for approximately 20-25 minutes or until the bacon turns crispy and golden.
Once cooked to perfection, remove the toothpicks or skewers before serving.
Servings 24
- Amount Per Serving
- Calories 110.05kcal
- % Daily Value *
- Total Fat 9.14g15%
- Saturated Fat 3.45g18%
- Trans Fat 0.31g
- Cholesterol 17.25mg6%
- Sodium 264.85mg12%
- Potassium 30.67mg1%
- Total Carbohydrate 3.49g2%
- Dietary Fiber 0.05g1%
- Sugars 2.43g
- Protein 3.39g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For a sweet and spicy twist, add a pinch of cayenne pepper to the spice blend.
- Replace regular bacon with turkey bacon for a lighter option that's equally delicious.
- Experiment with different types of sausages, such as spicy or cheese-filled, to create unique flavor combinations.
- Serve the bacon-wrapped little smokies with a selection of dipping sauces, such as barbecue sauce, honey mustard, or a tangy aioli.
Serving Suggestions:
- Bacon-Wrapped Little Smokies are perfect as a mouthwatering appetizer for any gathering, whether it's a game night, potluck, or holiday celebration.
Allergen Information:
When preparing Bacon-Wrapped Little Smokies, it's important to consider allergens, as bacon and sausages can pose concerns for some individuals:
Pork Allergies: Bacon and sausages are typically made from pork. Individuals with pork allergies should avoid this dish.
Beef or Poultry Variations: If you or your guests have pork allergies, you can make similar appetizers with beef or poultry bacon and sausages. Ensure that all ingredients are pork-free to accommodate such dietary restrictions.
Gluten Allergies: Some sausage brands or bacon products might contain gluten-based additives. If necessary, check labels for gluten-free options.
Wine or Drink Pairing:
Bacon-Wrapped Little Smokies are a delightful appetizer, and the choice of beverage can enhance the experience:
Beer: The salty and smoky flavors of the bacon go well with the bitterness and carbonation of beer. A light lager, pilsner, or a smoky porter can be great choices.
Cocktails: Consider pairing these bites with cocktails like a classic Old Fashioned or a whiskey sour. The savory and slightly sweet profile of the dish complements these drinks.
Soda: If you prefer non-alcoholic options, a cola or root beer provides a nice contrast to the saltiness of the bacon.
Iced Tea: Sweet iced tea is a Southern classic and pairs wonderfully with the flavors of Bacon-Wrapped Little Smokies.
Storage and Leftovers:
To ensure that your Bacon-Wrapped Little Smokies remain delicious when you have leftovers or need to prepare them in advance, follow these guidelines:
Refrigeration: Store any leftover Bacon-Wrapped Little Smokies in an airtight container in the refrigerator. They can be kept for up to 3-4 days.
Reheating: Reheat them in the oven at a low temperature (around 250°F or 120°C) to maintain their crispiness. Alternatively, a microwave can be used, but it might not keep the bacon as crispy.
Freezing: If you have a large batch, these bites freeze well. Place them on a baking sheet to freeze individually, then transfer to a freezer bag or airtight container. They can be reheated directly from the freezer in the oven.
Preparation in Advance: If you're preparing these for an event, you can wrap the smokies with bacon in advance and store them in the refrigerator. Cook them just before serving for the freshest taste and texture.
