Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
Elevate your dinner game with our delectable recipe for Baked Chicken Breast with Mushrooms in Cream Sauce. This dish is a symphony of flavors and textures that will have your taste buds dancing with delight. Succulent chicken breasts are nestled in a creamy, savory mushroom sauce and baked to golden perfection. Whether you’re cooking for a special occasion or simply craving a comforting and satisfying meal, this recipe is sure to impress. Join us as we embark on a culinary journey to create this mouthwatering masterpiece.
The Baked Chicken Breast with Mushrooms in Cream Sauce is a classic comfort dish that has evolved over the years. Its origins can be traced back to traditional European cuisine, particularly French and Italian cooking, where the combination of chicken, mushrooms, and cream was celebrated for its rich and savory flavors.
In these regions, dishes like “Chicken à la King” and “Coq au Vin” laid the foundation for this recipe. However, it has since been adapted and personalized by home cooks and chefs worldwide. The result is a delightful and elegant dish that combines tender, juicy chicken breasts with earthy mushrooms and a creamy, indulgent sauce.
The dish’s popularity is partly due to its versatility; it can be served at cozy family dinners, romantic meals for two, or even as a centerpiece for special occasions. Its creamy sauce, often enriched with wine, broth, and herbs, complements the mild flavor of chicken and the umami goodness of mushrooms.
Whether it’s enjoyed with a side of mashed potatoes, pasta, or crusty bread for soaking up the sauce, Baked Chicken Breast with Mushrooms in Cream Sauce is a timeless dish that continues to bring comfort and joy to tables worldwide.
Baked Chicken Breast with Mushrooms in Cream Sauce
Baked Chicken Breast with Mushrooms in Cream Sauce is the epitome of comfort food with a touch of elegance. Tender chicken breasts are seared to perfection, then smothered in a rich and creamy mushroom sauce that's infused with garlic, herbs, and a hint of white wine. The result is a dish that's both indulgent and soul-soothing. The golden-brown chicken, paired with the earthy, umami-rich mushrooms, is a flavor combination that's hard to resist.
Tools and Equipment
- Ovenproof skillet or baking dish: Buy On Amazon / Buy On Amazon
- Tongs: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Cutting board and knife: Buy On Amazon and Buy On Amazon
- Whisk : Buy On Amazon
- Mixing bowls: Buy On Amazon
Ingredients
Step-by-Step Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper on both sides.
In an ovenproof skillet or baking dish, heat the olive oil over medium-high heat.
Add the chicken breasts and sear them until they turn golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and sauté until they release their moisture and start to brown, approximately 5 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
If using, pour in the white wine and allow it to simmer for 2-3 minutes, reducing slightly.
Reduce the heat to medium-low and pour in the heavy cream, dried thyme, and dried rosemary. Stir to combine.
Return the seared chicken breasts to the skillet, nestling them into the creamy mushroom sauce.
Sprinkle the grated Parmesan cheese over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
If desired, broil the dish for an additional 2-3 minutes to achieve a golden crust on the cheese.
Remove from the oven, garnish with fresh parsley (if using), and serve hot.
Servings 4
- Amount Per Serving
- Calories 570.34kcal
- % Daily Value *
- Total Fat 37.19g58%
- Saturated Fat 17.72g89%
- Trans Fat 0.76g
- Cholesterol 221.03mg74%
- Sodium 450.03mg19%
- Potassium 928.94mg27%
- Total Carbohydrate 5.04g2%
- Dietary Fiber 0.83g4%
- Sugars 2.9g
- Protein 52.89g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- You can enhance the flavor by using a mix of different mushroom varieties, such as cremini or shiitake.
- Customize the herbs to your liking, experimenting with options like fresh thyme or tarragon.
- For a creamier sauce, add a touch of chicken broth to thin it out.
- Consider adding a handful of spinach or baby spinach for a pop of color and nutrition.
Serving Suggestions:
- Baked Chicken Breast with Mushrooms in Cream Sauce pairs wonderfully with mashed potatoes, rice, or pasta. It's also delightful with a side of steamed vegetables or a fresh garden salad.
Allergen Information:
- Dairy: This recipe typically contains dairy in the form of cream or butter. If you have a dairy allergy or preference, you can consider dairy-free alternatives like coconut cream or almond milk.
Wine or Drink Pairing:
White Wine: A crisp and dry white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce and complements the flavors of the dish.
Red Wine: If you prefer red wine, a light Pinot Noir or a medium-bodied Merlot can also be a good match.
Sparkling Water: For a non-alcoholic option, sparkling water with a twist of lemon or lime provides a refreshing contrast to the richness of the dish.
Storage and Leftovers:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the dish before refrigerating it.
Reheating: To reheat, gently warm the leftovers in a microwave or on the stovetop over low heat. You may need to add a splash of milk or broth to maintain the sauce's creamy consistency.
