Baked Eggs in a Basket


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Start your day off right with a mouthwatering and satisfying breakfast of Baked Eggs in a Basket. This classic dish combines the simplicity of eggs and toast into a delightful and flavorful meal. Also known as “Toad in the Hole” or “Egg in a Basket,” this recipe features eggs cracked into a hole cut out of a slice of bread and then baked to perfection. The result is a golden, crispy toast with a perfectly cooked egg nestled in the center. Join us as we take you through the step-by-step process of creating this comforting breakfast, sharing tips, variations, and serving suggestions along the way.

Baked Eggs in a Basket, also known as “Eggs in a Hole” or “Toad in the Hole,” is a classic breakfast dish with a delightful twist. Its origins can be traced back to early American farm kitchens, where resourceful cooks found clever ways to use bread and eggs.

  • This humble breakfast staple was born out of the idea of repurposing stale bread and making a hearty morning meal with limited ingredients.
  • The name “Eggs in a Basket” or “Eggs in a Hole” reflects the method of creating a “basket” or “hole” in a slice of bread to cradle the egg while it bakes.
  • Over the years, this dish has become a beloved comfort food, cherished for its simplicity, versatility, and the surprise of a perfectly cooked egg nestled within the bread.

Baked Eggs in a Basket is a testament to the creativity of home cooks and the enduring appeal of comfort food with a touch of nostalgia.

Baked Eggs in a Basket

Baked Eggs in a Basket is a breakfast recipe that brings together the classic combination of eggs and toast. The bread slices serve as a delicious vessel for the eggs, providing a crisp exterior and a soft, runny yolk inside. The dish is simple yet satisfying, making it a perfect option for breakfast or brunch. The eggs can be seasoned with herbs, spices, or cheese to add additional flavor and variation. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, Baked Eggs in a Basket is a versatile and delicious choice.

Tools and Equipment

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 4 Calories: 187.9 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). If using a skillet, preheat the stovetop to medium heat.

  2. Lightly grease a baking sheet or oven-safe skillet with butter or cooking spray. If using a skillet, melt some butter or heat some oil over medium heat.

  3. Using a knife or a cookie cutter, cut a hole in the center of each slice of bread. The hole should be approximately 2 to 2.5 inches in diameter.

  4. Place the bread slices on the prepared baking sheet or in the skillet.

  5. Spread a small amount of butter on both sides of each slice of bread or lightly spray them with cooking spray.

  6. If using a skillet, carefully place the bread slices in the skillet and crack an egg into each hole.

  7. Season the eggs with salt and pepper, and add any optional toppings you desire.

  8. Place the baking sheet or skillet in the preheated oven or cover the skillet with a lid if using the stovetop method.

  9. Bake for 10-15 minutes or until the egg whites are set and the yolks are still slightly runny. Adjust the cooking time based on your preference for egg doneness.

  10. If using a skillet, cook covered for about 5 minutes, then remove the lid and cook for an additional 2-3 minutes until the egg whites are set and the yolks are slightly runny.

  11. Remove from the oven or stovetop and let the Baked Eggs in a Basket cool for a few minutes before serving.

  12. Serve the Baked Eggs in a Basket hot with additional seasoning or toppings if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.9kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 4.44g23%
Trans Fat 0.06g
Cholesterol 197.07mg66%
Sodium 439.63mg19%
Potassium 118.77mg4%
Total Carbohydrate 13.73g5%
Dietary Fiber 2.84g12%
Sugars 1.7g
Protein 11.02g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Customize your Baked Eggs in a Basket by adding grated cheese, such as cheddar, Swiss, or feta, on top of the egg before baking.
  • Sprinkle chopped herbs, such as parsley, chives, or dill, over the eggs for added freshness and flavor.
  • Crumble cooked bacon or sausage bits over the eggs for a savory twist.
  • Experiment with different bread varieties, such as whole wheat, sourdough, or rye, to add different flavors and textures.
  • Use a heart-shaped cookie cutter for a fun and romantic breakfast option.
  • For a vegetarian version, omit the bacon or sausage toppings.
  • If you prefer well-done eggs, bake or cook the eggs for a few extra minutes until the yolks are fully cooked.
  • Serve the Baked Eggs in a Basket with a side of fresh fruit or a mixed green salad for a complete and balanced meal.
Serving Suggestions:
  • Serve the Baked Eggs in a Basket with a side of crispy bacon or sausage links for a hearty breakfast.
  • Pair them with a fresh fruit salad or sliced avocado for a refreshing and healthy start to the day.
  • Add a dollop of sour cream or Greek yogurt on top of the eggs for a creamy and tangy contrast.
  • Drizzle a little hot sauce or salsa over the eggs for some added heat and flavor.
Allergen Information:
  • Baked Eggs in a Basket can be adapted to suit various dietary needs. Use gluten-free bread for those with gluten allergies or intolerances.
  • For individuals with dairy allergies, consider using a dairy-free spread or oil instead of butter when toasting the bread.
  • Be cautious when adding optional ingredients like cheese or bacon, as they may introduce allergens. Choose allergen-free alternatives if needed.
Wine or Drink Pairing:
  • Baked Eggs in a Basket pairs wonderfully with a variety of beverages. A classic choice is freshly brewed coffee, which complements the dish's warm and savory flavors.
  • For a healthier option, serve it alongside a glass of orange juice or a fruit smoothie.
  • If you're in the mood for something more indulgent, consider a mimosa, with its combination of champagne and citrus juice, for a brunch-time treat.
Storage and Leftovers:
  • Baked Eggs in a Basket are best enjoyed straight from the oven when the yolk is still beautifully runny.
  • If you have leftovers, refrigerate them in an airtight container for up to two days. Reheat in a toaster oven or a regular oven until warmed through, being careful not to overcook the egg.
  • While reheating can cause the yolk to become less runny, the flavors and textures will still be enjoyable. Consider adding a sprinkle of fresh herbs or a dollop of hot sauce to refresh the dish.
Keywords: Baked Eggs in a Basket, Toad in the Hole, Egg in a Basket, Breakfast Recipe, Brunch Recipe

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