Baked Mushroom Risotto

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Indulge in the luxurious flavors of our Baked Mushroom Risotto—a dish that combines the comfort of creamy risotto with the convenience of oven-baking. This recipe takes the classic Italian favorite to new heights, infusing it with earthy mushrooms and aromatic herbs. Experience the magic of a perfectly baked risotto that requires minimal stirring and delivers maximum satisfaction. Join us on a culinary journey as we guide you through the steps to create a sensational dish that will tantalize your taste buds and warm your heart.

Baked mushroom risotto is a comforting and flavorful dish that combines the creamy goodness of risotto with the earthy richness of mushrooms. While traditional risotto is made on the stovetop with constant stirring, baked risotto simplifies the process, making it an accessible and delicious option for home cooks.

  • Italian Heritage: Risotto is a classic Italian rice dish, with its origins dating back to Northern Italy. It’s traditionally made with Arborio rice, which is known for its ability to absorb liquid and create a creamy texture.
  • The Baking Twist: Baking risotto is a variation of the traditional method. Instead of slowly adding hot broth and stirring continuously, this baked version involves combining all the ingredients in an ovenproof dish and letting the oven do the work. It’s a modern twist that’s equally delicious.
  • Mushroom Magic: Mushrooms have been a part of European cuisine for centuries. Their earthy, umami-rich flavor complements the creamy risotto base perfectly, creating a hearty and satisfying dish.

Baked Mushroom Risotto

Baked Mushroom Risotto is a game-changing twist on the traditional stovetop version. By allowing the oven to do the work, you can achieve a rich and creamy risotto without the constant stirring. The umami goodness of mushrooms marries beautifully with the creamy rice, creating a symphony of flavors in every bite. This dish is not only a delight to your taste buds but also a stress-free option for home cooks looking to impress.

Tools and Equipment

Prep Time 20 mins Cook Time 35 mins Rest Time 5 mins Total Time 1 hr Difficulty: Intermediate Servings: 4 Calories: 410.07 Best Season: Fall

Ingredients

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In an oven-safe skillet or casserole dish, heat the olive oil over medium heat.

  3. Add the chopped onion and sauté until translucent.

  4. Stir in the minced garlic and sliced mushrooms, and cook until the mushrooms are golden and tender.

  5. Add the Arborio rice to the skillet and sauté for 2-3 minutes, stirring to coat the rice with the oil.

  6. If using, pour in the white wine and cook until it's mostly absorbed by the rice.

  7. Pour in the warmed vegetable broth, stirring to combine.

  8. Stir in the dried thyme, salt, and pepper.

  9. Cover the skillet or dish with a lid or aluminum foil and transfer it to the preheated oven.

  10. Bake for 25-30 minutes, until the rice is cooked and creamy, and most of the liquid is absorbed.

  11. Remove from the oven and stir in the vegan butter and grated vegan Parmesan cheese (if using).

  12. Allow the risotto to rest for 5 minutes before serving.

  13. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 410.07kcal
% Daily Value *
Total Fat 12.17g19%
Saturated Fat 2.06g11%
Cholesterol 0.07mg1%
Sodium 957.15mg40%
Potassium 361.86mg11%
Total Carbohydrate 67.24g23%
Dietary Fiber 1.36g6%
Sugars 3.67g
Protein 7.94g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with different mushroom varieties like cremini, shiitake, or oyster for unique flavors.
  • Add a splash of white wine or lemon juice for a burst of acidity.
  • Incorporate other vegetables like peas, asparagus, or spinach for added color and nutrients.
Serving Suggestions:
  • Enjoy Baked Mushroom Risotto as a hearty main course or a flavorful side dish.
  • Serve alongside a fresh green salad or roasted vegetables for a complete meal.
Allergen Information:

When it comes to allergen information, it's essential to consider individual dietary restrictions and preferences. The primary ingredients in baked mushroom risotto include rice, mushrooms, broth, and typically some form of dairy (butter, cheese, or cream). Here's what to keep in mind:

  • Mushrooms: While mushrooms are a common ingredient in risotto, some individuals may have allergies or sensitivities to them. Always check for mushroom allergies or preferences when serving this dish.

  • Dairy: The use of dairy, such as butter and cheese, adds creaminess to the risotto. If you or your guests are lactose intolerant or follow a dairy-free diet, you can opt for dairy-free alternatives, such as plant-based butter or cheese.

Wine or Drink Pairing:

Pairing the right beverage with baked mushroom risotto can enhance your dining experience. Consider these options:

  • White Wine: A crisp and unoaked white wine like Pinot Grigio or Sauvignon Blanc complements the earthy flavors of the mushrooms and adds a refreshing contrast to the creamy risotto.

  • Red Wine: If you prefer red wine, a light and fruity option like Pinot Noir can work surprisingly well with mushroom risotto, especially if the dish includes richer ingredients like truffle oil.

  • Vegetable Broth: For a non-alcoholic pairing, a light and clear vegetable broth or a sparkling water with a squeeze of lemon can provide a clean and palate-cleansing accompaniment.

Storage and Leftovers:

Baked mushroom risotto is often best enjoyed fresh, but if you have leftovers, here are some tips for storage and reheating:

  • Refrigeration: Store any leftover risotto in an airtight container in the refrigerator within two hours of cooking. Properly stored, it can last for up to three days.

  • Reheating: To reheat, add a splash of broth or water to the risotto to restore its creaminess, then heat it gently in a saucepan or microwave. Stir frequently to ensure even heating.

  • Variations: Get creative with your leftovers by turning them into arancini (risotto balls), adding them to a frittata, or using them as a stuffing for vegetables like bell peppers or tomatoes.

Keywords: Baked Mushroom Risotto, Oven-Baked Risotto, Creamy Rice Dish, Mushroom and Herb Risotto

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