Baked Pancakes

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Welcome to our recipe guide on how to make baked pancakes, a delightful twist on the traditional stovetop pancakes. Baking pancakes in the oven is a convenient and time-saving method that allows you to prepare a large batch of fluffy and delicious pancakes all at once. In this blog post, we will share with you a step-by-step recipe for baked pancakes, along with helpful tips, variations, and serving suggestions. Whether you’re hosting a brunch gathering or simply looking for an easier way to make pancakes, this recipe is sure to become a favorite. Let’s get started!

Baked Pancakes, also known as Dutch Baby pancakes or German pancakes, have a fascinating history that dates back centuries. While their exact origins are debated, these delicious, puffy pancakes are believed to have roots in German and Dutch cuisine. The name “Dutch Baby” may have evolved from the German word “Deutsch,” which means German, and over time, it became “Dutch.”

The concept of Baked Pancakes involves a simple batter made from eggs, milk, flour, and a pinch of salt. What makes them unique is the method of baking in a preheated oven, which results in a pancake that puffs up dramatically, creating a crispy outer layer while remaining tender inside. This method was introduced to the United States by German immigrants in the 19th century and became a popular breakfast dish.

Baked Pancakes can be customized with various toppings, such as fresh fruit, powdered sugar, syrup, or even savory ingredients like cheese and herbs. They are loved for their rustic, homey appeal and the theatrical presentation when they rise in the oven.

Baked Pancakes

Baked pancakes, also known as oven-baked pancakes or Dutch babies, are a delightful alternative to the traditional stovetop pancakes. They are light, fluffy, and have a slightly custard-like texture. By baking the pancake batter in the oven, you can achieve a beautiful golden brown color and a uniform texture throughout. Baked pancakes are versatile and can be customized with various toppings and flavors, making them perfect for breakfast, brunch, or even dessert. In this recipe, we'll guide you through the process of making baked pancakes from scratch and provide tips to ensure a successful outcome.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Calories: 253.66 Best Season: Suitable throughout the year

Ingredients

For the Pancake Batter:

For the Toppings (Optional):

Step-by-Step Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease an oven-safe skillet or baking dish.

  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

  4. Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.

  5. If desired, you can also blend the pancake batter in a blender or food processor for a smoother texture.

  6. Pour the pancake batter into the greased skillet or baking dish, spreading it evenly.

  7. Place the skillet or baking dish in the preheated oven and bake for 18-20 minutes or until the pancake is puffed up and golden brown.

  8. Remove the baked pancake from the oven and let it cool for a few minutes.

  9. Slice the baked pancake into wedges or squares and serve immediately.

  10. Top the baked pancakes with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, whipped cream, or powdered sugar.

  11. Enjoy your delicious baked pancakes!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 253.66kcal
% Daily Value *
Total Fat 9.69g15%
Saturated Fat 5.13g26%
Trans Fat 0.01g
Cholesterol 113.2mg38%
Sodium 421.72mg18%
Potassium 140.31mg5%
Total Carbohydrate 32.83g11%
Dietary Fiber 0.84g4%
Sugars 8.76g
Protein 7.93g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Add a pinch of cinnamon or nutmeg to the pancake batter for extra flavor.
  • Experiment with different toppings such as chocolate chips, chopped nuts, or caramel sauce.
  • For a savory twist, try adding shredded cheese, cooked bacon, or diced vegetables to the batter.
  • Feel free to double the recipe if you have a larger crowd to feed.
  • Serve the baked pancakes with a side of crispy bacon or scrambled eggs for a complete breakfast or brunch.
Serving Suggestions:
  • Serve the baked pancakes as a delicious breakfast or brunch dish.
  • Pair them with a hot cup of coffee or your favorite morning beverage.
  • Add a side of fresh fruit or a green salad for a balanced meal.
Allergen Information:

Here's the allergen information for Baked Pancakes:

  • Gluten: Baked Pancakes typically contain wheat flour, which contains gluten. If you or someone you're serving has a gluten allergy or intolerance, consider using a gluten-free flour blend as a substitute.

  • Dairy: The batter for Baked Pancakes often includes milk and butter. If you need to avoid dairy, you can use dairy-free milk alternatives like almond milk, soy milk, or oat milk, and dairy-free margarine or oil instead of butter.

  • Eggs: Eggs are a fundamental ingredient in Baked Pancakes. If you need an egg-free version, try using egg substitutes like flax eggs or commercial egg replacers.

Wine or Drink Pairing:

Pairing a beverage with your Baked Pancakes can enhance your breakfast experience. Here are some options to consider:

  • Maple Syrup: A classic pairing is pure maple syrup, which complements the sweetness of the pancakes and adds a rich, earthy flavor.

  • Coffee: A hot cup of coffee, whether black or with cream and sugar, is a popular choice to enjoy with Baked Pancakes. The bitterness of coffee balances the sweetness of the pancakes.

  • Fresh Juice: A glass of freshly squeezed orange juice or a fruit smoothie can provide a refreshing contrast to the richness of the pancakes.

  • Champagne or Sparkling Wine: If you're celebrating a special occasion or simply want a luxurious breakfast, consider serving your Baked Pancakes with a glass of champagne or sparkling wine.

Storage and Leftovers:

Here's how to store and enjoy Baked Pancakes:

  • Storage: If you have leftover Baked Pancakes, store them in an airtight container in the refrigerator. They can be kept for up to two days.

  • Reheating: To reheat, preheat your oven to 350°F (175°C) and place the pancakes on a baking sheet. Warm them in the oven for about 5-10 minutes, or until heated through. This will help maintain their crispy texture.

  • Toppings: Feel free to reheat the pancakes with any desired toppings, such as fresh fruit or powdered sugar, to refresh their flavors.

  • Enjoyment: Baked Pancakes are best enjoyed freshly baked, but reheating them can restore some of their original texture and flavor.

Keywords: Baked pancakes, oven-baked pancakes, Dutch baby pancakes, breakfast, brunch, easy recipe, fluffy pancakes, pancake variations, pancake toppings

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