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Prepare to embark on a culinary journey that takes you straight to the heart of Eastern comfort with our irresistible baozi recipe. These fluffy, steamed buns are a beloved staple in Asian cuisine, offering a delightful fusion of tender dough and delectable fillings. In this blog post, we’ll guide you through the art of crafting baozi that encapsulate the essence of tradition while embracing modern flavors.

Baozi, also known simply as “bao,” are a type of steamed, filled buns that originated in China. These delectable, doughy treats have a rich history and have become popular worldwide. Here’s a glimpse into their story:

  • Ancient Roots: Baozi have a history that dates back over a thousand years in China. They were initially created as a portable, convenient meal for travelers and workers.
  • Variety of Fillings: Baozi come in a wide array of fillings, ranging from savory to sweet. Popular savory fillings include minced meat (pork or chicken), vegetables, and various combinations. Sweet baozi often feature ingredients like red bean paste, lotus seed paste, or sweetened coconut.
  • Global Popularity: Baozi have gained international recognition and popularity, especially in countries with a significant Chinese influence. They have also been adapted with regional variations, making them a versatile and beloved street food.
  • Symbolism: In Chinese culture, baozi are often associated with various traditions and customs. They are a common sight during festivals, weddings, and other celebrations, symbolizing good luck and prosperity.


Baozi, also known as bao or steamed buns, have a rich history that spans across various Asian cultures. These soft, pillowy treats come in an array of shapes and sizes, filled with a diverse range of ingredients that cater to both savory and sweet cravings. Whether enjoyed as a satisfying snack or a hearty meal, baozi possess a unique ability to evoke feelings of comfort and nostalgia while offering endless opportunities for culinary creativity.

Our baozi recipe promises to deliver an authentic experience, showcasing the perfect harmony between the delicate dough and the tantalizing fillings. Join us as we dive into the world of baozi-making, sharing tips, tricks, and variations that will elevate your home cooking to new heights of satisfaction.

Tools and Equipment

Prep Time 2 hrs Cook Time 20 mins Rest Time 1 hr Total Time 3 hrs 20 mins Difficulty: Intermediate Servings: 12 Calories: 154.34 Best Season: Suitable throughout the year


For the Dough:

For the Filling:

Step-by-Step Instructions

Prepare the Dough:

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

  2. Mix in flour and salt until a dough forms.

  3. Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1-2 hours.

Make the Filling:

  1. In a pan, heat sesame oil and sauté garlic and ginger until fragrant.

  2. Add minced protein and cook until browned. Add vegetables and cook until tender.

  3. Season with soy sauce, salt, and pepper. Set aside to cool.

Shape and Fill Baozi:

  1. Punch down the dough and divide into small balls.

  2. Roll each ball into a flat circle, keeping the edges slightly thicker.

  3. Place a spoonful of filling in the center and gather the edges to seal, twisting at the top.

Steam Baozi:

  1. Line the steamer with parchment liners and place baozi inside, leaving space between each.

  2. Cover and let the baozi rise for 15-20 minutes.

  3. Steam for 20-25 minutes until puffy and cooked through.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 154.34kcal
% Daily Value *
Total Fat 2.69g5%
Saturated Fat 0.56g3%
Trans Fat 0.01g
Cholesterol 12.9mg5%
Sodium 243.11mg11%
Potassium 135.8mg4%
Total Carbohydrate 25.78g9%
Dietary Fiber 1.13g5%
Sugars 1.39g
Protein 6.34g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different fillings, such as BBQ pork, red bean paste, or chocolate.
  • For a vegetarian version, use tofu, mushrooms, and spinach as the filling.
  • Add a touch of five-spice powder or hoisin sauce to enhance the flavor of the filling.
  • Serve baozi with soy sauce, chili sauce, or a combination of both for dipping.
Serving Suggestions:
  • Enjoy baozi as a satisfying snack or serve as a main course with a side of steamed vegetables.
  • Pair with a hot cup of tea or your favorite Asian-inspired beverage.
Allergen Information:
  • The allergen content in baozi can vary widely depending on the filling. Common allergens to watch out for include wheat (in the dough), soy (in the filling or dipping sauces), and various meats or seafood in meat-filled baozi.

  • For those with specific dietary restrictions or allergies, it's essential to inquire about the ingredients used in the baozi and choose fillings that align with your dietary needs.

Wine or Drink Pairing:

Baozi are incredibly versatile and can be paired with a variety of beverages depending on their fillings. Here are some pairing ideas:

  • Green Tea: Light and delicate, green tea complements the savory flavors of most baozi, making it a traditional and excellent choice.

  • Jasmine Tea: With its floral aroma, jasmine tea is a pleasant match for both savory and sweet baozi.

  • Soy Milk: For sweet baozi, especially those with red bean or lotus seed paste, soy milk offers a slightly creamy and nutty contrast.

  • Sparkling Water: The effervescence of sparkling water can cleanse your palate between bites of savory baozi, enhancing the overall dining experience.

Storage and Leftovers:
  • Baozi are best enjoyed fresh and hot, right after they are steamed or reheated. The soft, pillowy texture and flavorful fillings are at their prime when served immediately.

  • If you have leftover baozi, store them in an airtight container in the refrigerator. Reheat them by steaming or microwaving with a damp paper towel to restore their softness.

  • When reheating, take care not to overcook, as baozi can become dry and lose their appeal.

Keywords: Baozi, Steamed Buns, Asian Cuisine, Dough, Filling, Comfort Food

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