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Indulge in the irresistible flavors and crispy texture of Batter-Fried Shrimp with this delectable recipe. These golden-fried shrimp are coated in a light and airy batter, resulting in a mouthwatering dish that is sure to satisfy your seafood cravings. In this blog post, we’ll guide you through creating perfectly crispy batter-fried shrimp that will impress your family and friends. Get ready to dive into a plate of succulent shrimp that are fried to perfection!
Batter-fried shrimp is a beloved dish that combines the flavors of succulent shrimp with a crispy, golden-brown coating. Here’s a brief story about the origins of this delightful dish:
- Seafood Traditions: The origins of batter-fried shrimp can be traced to various coastal regions around the world where seafood has been a dietary staple for centuries. Different cultures have their own variations of battered and fried seafood.
- Southern Comfort: In the United States, particularly in the southern states like Louisiana, Mississippi, and Alabama, battered and fried shrimp has become a culinary icon. Southern cuisine is known for its indulgent and flavorful dishes, and fried shrimp is no exception.
- Versatility: Batter-fried shrimp can be served as a snack, appetizer, or main course. It’s a popular choice in seafood restaurants and often enjoyed at home during family gatherings and special occasions.
- International Appeal: Similar dishes, such as tempura in Japan and fritto misto in Italy, have their own unique variations of battered and fried seafood, highlighting the global appeal of this cooking technique.
Batter-Fried Shrimp
Batter-Fried Shrimp is a classic seafood dish that combines succulent shrimp with a light and crispy batter. The batter creates a delightful crunch while sealing in the natural juiciness of the shrimp. This dish is versatile and can be served as an appetizer, a main course, or even as a delicious addition to salads or tacos. The flavorful shrimp and crispy coating make it a favorite among seafood lovers. Prepare to savor the delightful combination of flavors and textures that this Batter-Fried Shrimp recipe has to offer.
Tools and Equipment
- Deep-fryer or deep, heavy-bottomed pot: Buy On Amazon / Buy On Amazon
- Cooking thermometer: Buy On Amazon
- Slotted spoon or spider strainer: Buy On Amazon / Buy On Amazon
- Mixing bowl: Buy On Amazon
- Whisk: Buy On Amazon
- Baking sheet or wire rack: Buy On Amazon / Buy On Amazon
- Paper towels: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, paprika, garlic powder, and black pepper.
Gradually add the cold club soda or sparkling water to the flour mixture, whisking until a smooth batter forms. The batter should be thick but pourable.
Place the batter in the refrigerator and let it rest for 10 minutes.
Meanwhile, heat vegetable oil in a deep-fryer or deep, heavy-bottomed pot to 350°F (175°C).
Pat the shrimp dry with paper towels to remove excess moisture.
Working in batches, dip the shrimp into the batter, allowing any excess batter to drip off.
Carefully place the battered shrimp into the hot oil, taking care not to overcrowd the pot.
Fry the shrimp for 2-3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon or spider strainer to transfer the fried shrimp to a baking sheet or wire rack lined with paper towels to drain excess oil.
Repeat the battering and frying process with the remaining shrimp.
Serve the Batter-Fried Shrimp immediately with lemon wedges for squeezing over the shrimp.
Optionally, serve with tartar sauce or cocktail sauce for dipping.
Servings 4
- Amount Per Serving
- Calories 212.48kcal
- % Daily Value *
- Total Fat 0.93g2%
- Saturated Fat 0.17g1%
- Cholesterol 182.57mg61%
- Sodium 548.49mg23%
- Potassium 343.82mg10%
- Total Carbohydrate 24.52g9%
- Dietary Fiber 1g4%
- Sugars 0.12g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Use fresh shrimp for the best flavor and texture. You can also use frozen shrimp, but make sure to thaw and pat them dry before battering.
- Experiment with seasonings to customize the flavor of the batter. Add spices like cayenne pepper, Old Bay seasoning, or chili powder for a spicier kick.
- For a lighter alternative, use a combination of all-purpose flour and cornstarch in the batter.
- Ensure that the oil is at the correct temperature (350°F/175°C) before frying to achieve a crispy and evenly cooked exterior.
- Fry the shrimp in small batches to maintain the oil temperature and prevent overcrowding, which can lead to soggy breading.
- If you don't have a deep-fryer or prefer not to deep-fry, you can shallow fry the shrimp in a skillet with enough oil to submerge them halfway. Cook on each side until golden brown.
- For added flavor, season the cooked shrimp with a sprinkle of salt and additional spices immediately after frying.
- Serve the Batter-Fried Shrimp as an appetizer with dipping sauces like tartar sauce, cocktail sauce, or spicy mayo. Alternatively, use them as the main protein in tacos, salads, or po' boy sandwiches.
Serving Suggestions:
- Serve the Batter-Fried Shrimp as an appetizer with lemon wedges and a side of tartar sauce or cocktail sauce for dipping.
- Create a seafood platter by serving the shrimp alongside other fried seafood like calamari, fish, or scallops.
- Use the fried shrimp as the star ingredient in tacos, wraps, or sandwiches for a delicious meal.
- Pair the Batter-Fried Shrimp with a fresh green salad or coleslaw for a complete and satisfying meal.
Allergen Information:
Shellfish: This recipe contains shrimp, which is a shellfish. It's important to note for individuals with shellfish allergies.
Wheat and Gluten: The batter used for frying typically contains wheat flour. For those with gluten sensitivities or allergies, gluten-free flour or alternative coatings can be used.
Wine or Drink Pairing:
White Wine: Crisp and refreshing white wines like Sauvignon Blanc or Pinot Grigio complement the delicate flavors of batter-fried shrimp. Their acidity helps cut through the richness of the fried coating.
Beer: A cold beer, such as a lager or a light ale, is a classic and satisfying pairing with fried seafood. The effervescence and malty notes complement the crispy texture of the shrimp.
Iced Tea: For a non-alcoholic option, iced tea, especially sweet tea in the southern tradition, is a fantastic pairing. Its sweetness and mild tannins complement the savory flavors of the dish.
Storage and Leftovers:
Refrigeration: If you have leftover batter-fried shrimp, store them in an airtight container in the refrigerator for up to two days.
Reheating: To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until they are heated through. This helps maintain their crispy texture.
Avoid Microwaving: Avoid reheating in the microwave, as it can make the shrimp soggy.
