Beef and Baked Bean Stroganoff Pie

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Indulge in the ultimate comfort food with our Beef and Baked Bean Stroganoff Pie. This delicious twist on the traditional beef stroganoff combines tender beef, savory mushrooms, and a rich stroganoff sauce, all topped with a layer of flavorful baked beans and encased in a buttery pastry crust. The combination of flavors and textures creates a hearty and satisfying meal that will warm your soul. Join us as we share this easy-to-make recipe that is sure to become a family favorite.

The Beef and Baked Bean Stroganoff Pie is a hearty and comforting dish that combines the influences of classic beef stroganoff with the warmth of a baked bean casserole, all enclosed in a golden pie crust. Its origins can be traced back to the rich tradition of homestyle cooking and the desire to create filling, satisfying meals with readily available ingredients.

  • Homestyle Comfort: This recipe embodies the essence of comfort food. It brings together ingredients that have long been cherished in family kitchens to create a meal that’s both hearty and flavorful.
  • Incorporating Beans: The addition of baked beans is a nod to the classic American dish, baked beans with meat. By incorporating beans into a traditional stroganoff, this recipe offers a unique twist on a beloved classic.
  • Pie Tradition: Pies are a cherished part of culinary traditions worldwide. The idea of encasing a delicious filling in flaky pastry has roots in countless cuisines, making this dish a fusion of global pie-making traditions.
  • Adaptability: The Beef and Baked Bean Stroganoff Pie is also a reflection of a modern culinary trend – adaptability. Home cooks often seek to make the most of ingredients they have on hand, and this recipe is a prime example of creative adaptation.

Beef and Baked Bean Stroganoff Pie

Our Beef and Baked Bean Stroganoff Pie is a comforting and delicious dish that brings together the flavors of classic beef stroganoff and the richness of baked beans. The tender beef, sautéed mushrooms, and creamy stroganoff sauce provide a savory base, while the layer of baked beans adds a touch of sweetness and a unique twist. All of this goodness is encased in a flaky pastry crust, creating a hearty and filling pie that is perfect for cozy family dinners or special occasions. Let's dive into the recipe and discover how to create this delightful dish.

Tools and Equipment

Prep Time 30 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 40 mins Difficulty: Advanced Servings: 8 Calories: 599.06 Best Season: Winter

Ingredients

For the filling:

For the baked bean layer:

For the pastry crust:

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pan and set aside.

  3. In the same pan, add the chopped onion and sliced mushrooms. Sauté until the mushrooms have released their moisture and the onions are softened.

  4. Add the minced garlic and cook for an additional minute.

  5. Sprinkle the flour over the mushroom mixture and stir well to coat.

  6. Gradually add the beef broth, stirring constantly to prevent lumps from forming.

  7. Stir in the sour cream and Worcestershire sauce. Cook for a few minutes until the sauce has thickened.

  8. Return the browned beef to the pan. Season with salt and pepper to taste. Stir well to combine all the ingredients. Remove from heat.

  9. In a separate bowl, mix the flour and salt for the pastry crust. Add the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.

  10. Gradually add ice water, one tablespoon at a time, mixing with a fork, until the dough comes together. Be careful not to overmix.

  11. Divide the dough into two portions, one slightly larger than the other. Wrap each portion in plastic wrap and refrigerate for 15-20 minutes.

  12. Roll out the larger portion of dough on a floured surface to fit the bottom and sides of your baking dish or pie dish.

  13. Carefully transfer the rolled-out dough to the dish, pressing it into the bottom and sides. Trim any excess dough.

  14. Spread the baked beans evenly over the bottom of the pastry crust.

  15. Pour the beef and mushroom filling over the baked beans, spreading it evenly.

  16. Roll out the remaining portion of dough and place it on top of the filling. Seal the edges by crimping with a fork or your fingers.

  17. Use a sharp knife to make a few small slits on the top crust to allow steam to escape during baking.

  18. Place the pie dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

  19. Remove the pie from the oven and let it cool for about 10 minutes before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 599.06kcal
% Daily Value *
Total Fat 34.96g54%
Saturated Fat 18.46g93%
Trans Fat 0.39g
Cholesterol 127.32mg43%
Sodium 783.6mg33%
Potassium 656.61mg19%
Total Carbohydrate 46.56g16%
Dietary Fiber 3.82g16%
Sugars 6.47g
Protein 27.47g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • You can add additional vegetables like peas or carrots to the filling for extra flavor and nutrition.
  • For a vegetarian version, you can substitute the beef with a meat alternative or use a mix of mushrooms as the main ingredient.
  • Feel free to experiment with different herbs and spices to customize the flavor of the filling.
  • Serve the pie with a side of green salad or steamed vegetables to balance the richness of the dish.
Serving Suggestions:
  • Serve the Beef and Baked Bean Stroganoff Pie hot from the oven as the main course for a family dinner.
  • Accompany it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
Allergen Information:

It's essential to be mindful of allergens in the Beef and Baked Bean Stroganoff Pie:

  • Gluten: The pastry crust contains gluten. To accommodate gluten allergies, you can use a gluten-free pastry or a potato-based topping.

  • Dairy: Cream or sour cream used in the stroganoff sauce contains dairy. To make it dairy-free, use a dairy-free alternative like coconut milk or cashew cream.

  • Legumes: Baked beans are a common allergen for some people. If needed, substitute with a different type of beans or a bean alternative.

Wine or Drink Pairing:

Pairing a beverage with this hearty dish can be delightful, even if it's less traditional than wine pairing:

  • Beer: A cold lager or a darker ale complements the savory and slightly sweet flavors of the pie.

  • Iced Tea: A refreshing iced tea, particularly with a hint of citrus, provides a nice balance to the dish's richness.

  • Lemonade: A classic lemonade, either regular or sparkling, pairs well with the flavors in the pie and offers a touch of tartness.

Storage and Leftovers:

Preserving the Beef and Baked Bean Stroganoff Pie and dealing with leftovers involves a few considerations:

  • Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days.

  • Reheating: To reheat, place the pie slices in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, reheat individual slices in the microwave.

  • Freezing: If you've made an extra-large pie or want to save some for later, this dish is freezer-friendly. Ensure it's cooled completely, wrap it well, and store it in the freezer for up to three months.

Keywords: Beef and Baked Bean Stroganoff Pie, Comfort Food, Savory Pie, Beef Stroganoff, Baked Beans, Pastry Crust, Family Dinner, Hearty Meal

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