What You’ll Find Here
Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
Beef Stroganoff is a timeless dish that has been a favorite in households worldwide for generations. Originating from Russia, this rich and creamy beef dish has found its way into the hearts of many, thanks to its hearty flavors and comforting qualities. Whether you’re looking for a family dinner option or a dish to impress your guests, this classic Beef Stroganoff recipe is sure to deliver.
Beef Stroganoff is a classic dish with a rich history that dates back to the 19th century in Russia. Named after the Stroganov family, a wealthy and influential family in Imperial Russia, this dish has a storied past and has evolved significantly over time.
The original Beef Stroganoff was a simple dish consisting of sautéed beef served in a mustard and sour cream sauce. It was first mentioned in a Russian cookbook in 1871 by Elena Molokhovets. The dish gained international fame when it was featured in a French cookbook in the early 20th century, and it was then adapted and popularized around the world, particularly in the United States post-World War II.
Beef Stroganoff
Beef Stroganoff is a savory dish that combines tender strips of beef with a luscious, creamy mushroom sauce. Traditionally served over egg noodles, rice, or mashed potatoes, this dish is known for its deep, umami flavors and smooth, velvety texture. The combination of sautéed onions, garlic, and mushrooms, along with a touch of sour cream, creates a harmonious blend that is both indulgent and satisfying.
Tools and Equipment
- Large skillet or sauté pan
- Sharp chef’s knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Mixing bowls
Ingredients
Step-by-Step Instructions
- Thinly slice the beef sirloin, chop the onion, mince the garlic, and slice the mushrooms.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef strips to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onions and garlic. Sauté until the onions are translucent and fragrant.
- Add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture.
- Sprinkle the flour over the mushrooms and stir to coat. Slowly pour in the beef broth, stirring continuously to avoid lumps.
- Stir in the Worcestershire sauce and Dijon mustard, ensuring they are well combined.
- Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
- Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy.
- Add the cooked beef back to the skillet, stirring to coat it in the sauce. Let it simmer for another 5 minutes.
- Taste the stroganoff and season with salt and pepper as needed.
- Remove the skillet from heat and let the stroganoff rest for 5 minutes to allow the flavors to meld.
- Serve the Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 436.53kcal
- % Daily Value *
- Total Fat 31.27g49%
- Saturated Fat 11.78g59%
- Trans Fat 0.38g
- Cholesterol 113.37mg38%
- Sodium 357.65mg15%
- Potassium 724.86mg21%
- Total Carbohydrate 11.59g4%
- Dietary Fiber 1.32g6%
- Sugars 4.64g
- Protein 27.54g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Meat Choices: Substitute beef sirloin with tenderloin or ribeye for a more luxurious version, or use ground beef for a quicker, budget-friendly option.
- Mushroom Variations: Use a mix of mushrooms like cremini, shiitake, or portobello for added depth of flavor.
- Creaminess: For an extra creamy sauce, add a splash of heavy cream along with the sour cream.
- Gluten-Free: Use cornstarch instead of flour to thicken the sauce and serve over gluten-free pasta or rice.
- Herbs: Fresh dill or thyme can be added for a different aromatic twist.
Serving Suggestions:
Beef Stroganoff pairs wonderfully with a side of steamed vegetables, a simple green salad, or a slice of crusty bread to soak up the delicious sauce.
Allergen Information:
- Dairy: Beef Stroganoff typically contains sour cream and sometimes cream or butter. Those with dairy allergies can use dairy-free alternatives.
- Gluten: Traditional recipes may use flour to thicken the sauce and serve the dish over egg noodles, which contain gluten. Gluten-free flour and gluten-free noodles or rice can be used as substitutes.
- Soy: Some variations include soy sauce for additional flavor, which can be replaced with tamari or coconut aminos for those avoiding soy.
Wine or Drink Pairing:
Pairing beverages with Beef Stroganoff enhances the dining experience. Here are some suggestions:
- Red Wine: A medium-bodied red wine like Pinot Noir or Merlot complements the richness of the dish without overpowering it.
- White Wine: A full-bodied white wine like Chardonnay provides a nice balance to the creamy sauce.
- Beer: A malty beer, such as a Brown Ale or a Bock, pairs well with the savory beef and creamy sauce.
- Non-Alcoholic: A robust herbal tea or sparkling water with a slice of lemon or lime can be a refreshing accompaniment.
Storage and Leftovers:
Beef Stroganoff is a great make-ahead dish and stores well. Here are some tips for storage and leftovers:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much.
- Freezing: Beef Stroganoff can be frozen for up to 3 months. Freeze in individual portions for easy reheating. Thaw overnight in the refrigerator before reheating.
- Make-Ahead Tips: Prepare the beef and sauce in advance, storing them separately from the noodles or rice. Combine and heat just before serving to maintain the best texture and flavor.
