Blueberry Milk Bubble Tea

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Satisfy your cravings for a refreshing and flavorful drink with our Blueberry Milk Bubble Tea recipe. This delightful beverage combines the natural sweetness of blueberries with the creamy texture of milk and the fun chewiness of tapioca pearls. Join us on a journey to discover the step-by-step process of creating this delicious drink, packed with antioxidants and bursting with flavor.

Blueberry Milk Bubble Tea, also known as boba tea or pearl milk tea, is a beloved Taiwanese beverage that has gained international popularity. Its origins can be traced back to the 1980s in Taiwan when tea vendors began adding tapioca pearls (boba) to their drinks, creating a unique and delightful texture combination.

The idea quickly caught on, and bubble tea shops began to pop up all over Taiwan. As the trend spread, variations of bubble tea emerged, with one of the most popular being the Blueberry Milk Bubble Tea. This refreshing drink combines sweet blueberry flavors with creamy milk and chewy tapioca pearls, making it a favorite among tea enthusiasts worldwide.

Now, Blueberry Milk Bubble Tea is not only enjoyed in Taiwan but also in countless cafes and tea shops globally, each offering their unique twist on the classic recipe.

Blueberry Milk Bubble Tea

Blueberry Milk Bubble Tea is a delightful twist on the classic bubble tea recipe, adding the natural sweetness and vibrant color of blueberries to create a refreshing and visually appealing drink. The combination of blueberries, milk, and tapioca pearls results in a creamy and satisfying beverage that is perfect for any time of the year. Whether you're a bubble tea enthusiast or new to this trendy drink, our Blueberry Milk Bubble Tea recipe is sure to delight your taste buds and leave you craving more.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 299.32 Best Season: Suitable throughout the year

Ingredients

For the Blueberry Syrup:

For the Tapioca Pearls:

For the Blueberry Milk Bubble Tea:

Step-by-Step Instructions

Prepare the Blueberry Syrup:

  1. In a saucepan, combine the blueberries, water, and sugar.

  2. Cook over medium heat, stirring occasionally, until the blueberries break down and release their juices, and the mixture thickens slightly.

  3. Remove from heat and let the mixture cool.

  4. Strain the syrup through a fine-mesh strainer to remove any solids.

  5. Set aside to cool completely.

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Prepare the Blueberry Milk Bubble Tea:

  1. In a blender, combine the blueberry syrup, milk, and ice cubes.

  2. Blend until smooth and frothy.

  3. Taste and adjust the sweetness by adding more syrup if desired.

  4. Place a few tablespoons of cooked tapioca pearls into each serving glass.

  5. Pour the blueberry milk mixture over the pearls, leaving some space at the top for stirring.

  6. Stir gently to combine the pearls with the tea.

  7. Add additional ice cubes if desired.

Serve and Enjoy:

  1. Insert a bubble tea straw into each glass.

  2. Give the drink a final stir before sipping and savoring the delightful flavors of Blueberry Milk Bubble Tea.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 299.32kcal
% Daily Value *
Total Fat 4.17g7%
Saturated Fat 2.3g12%
Cholesterol 14.69mg5%
Sodium 47.76mg2%
Potassium 245.02mg8%
Total Carbohydrate 62.46g21%
Dietary Fiber 2.12g9%
Sugars 27g
Protein 4.63g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Use fresh or frozen blueberries for the best flavor.
  • Adjust the sweetness by adding more or less sugar to the blueberry syrup according to your taste preferences.
  • For a vegan version, use non-dairy milk and substitute the sugar with your preferred sweetener.
  • Enhance the blueberry flavor by adding a splash of lemon juice or a pinch of lemon zest to the syrup.
  • Experiment with different types of milk, such as almond milk or oat milk, to find your favorite combination.
  • Add a touch of creaminess by blending in a spoonful of Greek yogurt or coconut cream.
  • Garnish your Blueberry Milk Bubble Tea with fresh blueberries or a sprig of mint for an extra pop of color and flavor.
Serving Suggestions:
  • Enjoy your Blueberry Milk Bubble Tea as a refreshing beverage on a hot summer day or as a treat any time of the year.
  • Pair it with a light salad or sandwich for a satisfying lunch or snack.
  • Serve it alongside a platter of appetizers or finger foods for a fun and unique party drink.
Allergen Information:
  • Tapioca Pearls: The tapioca pearls used in bubble tea are typically made from cassava root. While they are gluten-free, individuals with certain allergies or sensitivities should be cautious as cross-contamination is possible in processing facilities.

  • Dairy: This recipe includes milk, which can be substituted with dairy-free alternatives like almond milk, soy milk, or coconut milk for those with lactose intolerance or dairy allergies.

  • Blueberry Allergies: Some people may be allergic to blueberries. If you or someone you're serving has a blueberry allergy, consider using a different fruit flavor or using a fruit syrup made from a safe alternative.

Wine or Drink Pairing:
  • Green Tea: A classic pairing for bubble tea is green tea. If you enjoy a bit of caffeine, a hot or iced green tea can complement the fruity and creamy flavors of Blueberry Milk Bubble Tea.

  • Water: Bubble tea is often enjoyed as a standalone beverage. Its unique blend of flavors doesn't always require additional pairing. A glass of water can be a refreshing accompaniment to cleanse the palate between sips.

Storage and Leftovers:
  • Immediate Consumption: Blueberry Milk Bubble Tea is best enjoyed immediately after preparation to savor its fresh and unique texture. The tapioca pearls can become hard if stored for too long.

  • Tapioca Pearls: If you have leftover tapioca pearls, you can store them in a simple syrup (sugar and water) in the refrigerator for a day or two. Reheat them in warm water before adding them to your next bubble tea.

  • Blueberry Syrup: Any leftover blueberry syrup can be refrigerated for a few days and used to make more bubble tea or drizzled over desserts like ice cream or pancakes.

  • Milk Mixture: The milk mixture can be stored in the refrigerator for a day or two. Shake it well before using it in your next Blueberry Milk Bubble Tea.

Keywords: Blueberry Milk Bubble Tea, Bubble Tea Recipe, Fruit Bubble Tea, Milk Tea, Tea-based Beverage

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