Blueberry Muffins


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Welcome to our kitchen, where we’ll be baking up a batch of delightful homemade Blueberry Muffins. Bursting with juicy blueberries and boasting a tender crumb, these muffins are the perfect treat for breakfast, brunch, or anytime you’re craving a bit of sweetness. Join us as we share our tried-and-true recipe, along with tips and tricks for creating the most irresistible blueberry muffins ever. Get ready to awaken your taste buds with the delightful combination of tart blueberries and a buttery, moist muffin base.

Blueberry Muffins, those delightful, fruity treats, have a history entwined with the love of baking and the appreciation of blueberries. These muffins have become an iconic breakfast and snack option, celebrated for their simple yet irresistible taste.

  • Muffins, as a baked goods category, have been enjoyed for centuries, with early variations often referred to as “biscuits” in British English.
  • The blueberry muffin, as we know it today, gained popularity in the United States during the 20th century, thanks to the abundance of wild blueberries in North America.
  • The combination of fresh blueberries and a tender, buttery muffin batter quickly became a classic, beloved recipe.

Blueberry Muffins are not just a delicious treat; they represent the joy of home baking and the comfort of tradition, making them a staple in many households.

Blueberry Muffins

Our homemade Blueberry Muffins are a classic bakery favorite. These muffins feature a tender and moist crumb with an abundance of juicy blueberries in every bite. The recipe strikes the perfect balance between sweetness and tartness, making them suitable for all palates. Whether you enjoy them as a grab-and-go breakfast or as a delightful afternoon snack, these muffins are sure to please. The golden-brown muffin tops and the burst of flavor from the blueberries make them an irresistible treat for both kids and adults alike.

Tools and Equipment

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 12 Calories: 242.05 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells with butter or cooking spray.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until well combined.

  4. Pour the wet ingredients into the dry ingredients and gently stir with a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.

  5. Gently fold in the blueberries, being careful not to crush them.

  6. Divide the batter evenly among the prepared muffin wells, filling each about 2/3 full.

  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

  8. Remove the muffin tin from the oven and place it on a cooling rack. Allow the muffins to cool in the tin for 5 minutes, then transfer them to the cooling rack to cool completely.

  9. Once cooled, serve and enjoy these delicious homemade Blueberry Muffins!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 242.05kcal
% Daily Value *
Total Fat 9.12g15%
Saturated Fat 5.29g27%
Cholesterol 52.83mg18%
Sodium 246.57mg11%
Potassium 78.79mg3%
Total Carbohydrate 36.53g13%
Dietary Fiber 1.01g5%
Sugars 19.6g
Protein 4.07g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For an extra burst of flavor, add a teaspoon of lemon zest to the batter.
  • Toss the fresh or frozen blueberries with a tablespoon of flour before adding them to the batter. This will help prevent them from sinking to the bottom.
  • Add a crumb topping by combining 1/4 cup of flour, 1/4 cup of granulated sugar, and 2 tablespoons of cold butter. Use your fingers or a pastry cutter to mix until crumbly, then sprinkle it over the muffin batter before baking.
  • You can replace the buttermilk with an equal amount of plain yogurt or sour cream for a tangy twist.
  • Substitute half of the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor.
  • Add a touch of warmth with a pinch of ground cinnamon or nutmeg to the dry ingredients.
  • Serve the muffins warm with a pat of butter or a drizzle of honey for extra indulgence.
Serving Suggestions:
  • Enjoy the Blueberry Muffins as a delicious breakfast or brunch treat alongside a cup of hot coffee or tea.
  • Serve them as part of a brunch spread with other baked goods, such as scones and cinnamon rolls.
  • Pack them in lunchboxes or enjoy them as an on-the-go snack.
  • Serve the muffins as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
Allergen Information:
  • Blueberry Muffins typically contain common allergens such as dairy (butter and milk), eggs, and gluten (wheat flour). Individuals with allergies or dietary restrictions should opt for allergen-free alternatives or carefully choose recipes that cater to their needs.
Wine or Drink Pairing:
  • Blueberry Muffins pair wonderfully with a range of beverages that complement their sweet and fruity flavors. Consider serving them with a cup of hot coffee, a glass of cold milk, or a fruity herbal tea.
Storage and Leftovers:
  • Blueberry Muffins are best enjoyed fresh, straight from the oven or within a day or two of baking. To maintain their texture and flavor, store them in an airtight container at room temperature.
  • If you have leftover muffins, you can freeze them for longer-term storage. Wrap each muffin individually in plastic wrap, place them in a freezer-safe container, and freeze for up to three months.
  • To reheat frozen muffins, simply microwave them for a few seconds or warm them in a preheated oven at a low temperature until they're heated through. Serve warm and enjoy the comforting flavors of homemade blueberry muffins anytime.
Keywords: Blueberry Muffins, Homemade Muffins, Breakfast Recipe, Brunch Recipe, Baking Recipe

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