Broccoli Cheddar Soup


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Welcome to our recipe guide on how to make a delicious and creamy broccoli cheddar soup. This comforting soup combines the goodness of fresh broccoli with the rich and velvety flavors of cheddar cheese. Each spoonful is a warm and satisfying experience that will leave you wanting more. Join us as we take you through the step-by-step instructions, provide helpful tips and variations, and share serving suggestions for this comforting broccoli cheddar soup.

Broccoli Cheddar Soup is a beloved classic in the world of comfort food. Its origins can be traced back to the United States, where it gained immense popularity during the 20th century. While the exact origin story of this creamy and hearty soup is unclear, it’s safe to say that it has become a staple in American cuisine.

The combination of fresh broccoli and rich, sharp cheddar cheese in a velvety, savory broth has made this soup a favorite in homes and restaurants alike. It’s a comforting and satisfying dish that warms the soul and has earned a place on menus across the country.

Broccoli Cheddar Soup is not only delicious but also a great way to incorporate nutritious vegetables like broccoli into your diet. It has evolved over the years with variations that include additional ingredients like carrots, onions, and spices, making it a versatile and customizable dish.

Broccoli Cheddar Soup

Creamy broccoli cheddar soup is a classic favorite that brings together the earthy flavors of broccoli with the creamy and tangy taste of cheddar cheese. The soup is made with a flavorful base of onions, garlic, and vegetable broth, which is then combined with tender broccoli florets and simmered until cooked. The addition of rich and melted cheddar cheese creates a velvety texture and adds a depth of flavor to the soup. Whether enjoyed as a comforting meal on its own or paired with a side of crusty bread, this broccoli cheddar soup is sure to warm your heart and soul.

Tools and Equipment

Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins Difficulty: Beginner Servings: 6 Calories: 350 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat.

  2. Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent and fragrant.

  3. Add the fresh broccoli florets to the pot and stir to combine with the onion and garlic.

  4. Pour in the vegetable broth, cover the pot, and bring the mixture to a boil. Reduce the heat to low and simmer for about 15-20 minutes, or until the broccoli is tender.

  5. Using an immersion blender or countertop blender, puree the soup until smooth and creamy. If using a countertop blender, blend the soup in batches and return it to the pot.

  6. Stir in the heavy cream or half-and-half and bring the soup back to a simmer.

  7. Gradually add the shredded cheddar cheese to the soup, stirring until melted and well incorporated. Continue to simmer for a few more minutes to allow the flavors to meld together.

  8. Season the soup with salt and pepper to taste.

  9. Remove the pot from the heat and let the soup rest for 5 minutes before serving.

  10. Ladle the creamy broccoli cheddar soup into bowls or mugs. Garnish with additional shredded cheddar cheese, croutons, or chopped fresh parsley, if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 351.85kcal
% Daily Value *
Total Fat 30.87g48%
Saturated Fat 18.65g94%
Trans Fat 0.84g
Cholesterol 91.93mg31%
Sodium 747.32mg32%
Potassium 275.32mg8%
Total Carbohydrate 8.74g3%
Dietary Fiber 1.53g7%
Sugars 3.73g
Protein 11.75g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For added texture, reserve a small portion of the cooked broccoli florets and stir them into the soup just before serving.
  • Customize the soup by adding other vegetables such as carrots, cauliflower, or peas.
  • Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce.
  • Experiment with different types of cheese. Try a combination of cheddar and Gruyere for a unique flavor.
  • For a lighter version, substitute the heavy cream or half-and-half with whole milk or a non-dairy milk alternative.
Serving Suggestions:
  • Serve the creamy broccoli cheddar soup as a comforting main course, accompanied by a side salad or crusty bread.
  • Create a soup and sandwich combo by pairing the broccoli cheddar soup with a grilled cheese sandwich.
Allergen Information:

While Broccoli Cheddar Soup is generally considered allergen-friendly, it's essential to be mindful of individual dietary restrictions and allergies. The primary ingredients in this soup are broccoli, cheddar cheese, and dairy, which may be of concern for some individuals:

  • Lactose Intolerance: The soup contains dairy in the form of milk, cream, and cheese. If you or someone you're serving is lactose intolerant, consider using lactose-free dairy products or dairy alternatives.

  • Gluten Sensitivity: Some recipes may include flour as a thickening agent. If you or someone you're serving has gluten sensitivity or celiac disease, use a gluten-free flour or a thickener like cornstarch.

  • Nut Allergies: Broccoli Cheddar Soup typically does not contain nuts. However, always check the specific recipe for any hidden ingredients or allergens.

Wine or Drink Pairing:

Pairing beverages with Broccoli Cheddar Soup can enhance your dining experience. Here are some options:

  • Chardonnay: A buttery and oaked Chardonnay complements the creamy and rich nature of the soup.

  • Sauvignon Blanc: This crisp white wine offers a refreshing contrast to the soup's creaminess, with its citrusy and herbaceous notes.

  • Pale Ale or Pilsner: Beer enthusiasts might enjoy a light and crisp beer like a pale ale or pilsner, which can cleanse the palate between spoonfuls of soup.

  • Water: Of course, a glass of cold, refreshing water is always a great choice to accompany this comforting soup.

Storage and Leftovers:

To ensure your Broccoli Cheddar Soup remains delicious when reheated:

  • Refrigeration: Allow the soup to cool to room temperature, then transfer it to an airtight container before refrigerating. Properly stored, it can last in the fridge for up to 3-4 days.

  • Freezing: If you have leftover soup that you'd like to keep for a more extended period, freezing is an option. Place it in a freezer-safe container or resealable bags. Frozen soup can be stored for about 2-3 months.

  • Reheating: When reheating, do so gently over low to medium heat, stirring frequently to prevent scorching. You may need to add a splash of milk or broth to restore the soup's creamy consistency.

Keywords: Broccoli cheddar soup, creamy soup, comfort food, vegetarian soup, cheese soup, easy recipe, main course, side dish

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