Buttermilk Pecan Waffles


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Indulge in the heavenly combination of buttermilk and pecans with our mouthwatering Buttermilk Pecan Waffles recipe. These golden, crispy waffles are infused with the tangy flavor of buttermilk and the delightful crunch of pecans, making them the perfect breakfast treat. Join us as we guide you through the step-by-step process of creating these delectable waffles that will leave you craving for more.

The history of waffles can be traced back to ancient Greece. However, it was in medieval Europe, particularly in Belgium, that waffles as we know them began to take shape. The term “waffle” comes from the Dutch word “wafel,” which means “wafer.” Buttermilk pecan waffles are a delightful variation on this classic breakfast treat.

The addition of buttermilk to waffle batter is a Southern tradition, adding a slight tanginess and tenderness to the texture. Pecans, a native North American nut, bring a delightful crunch and nutty flavor to the waffles. The recipe combines these elements to create a breakfast dish that’s both comforting and indulgent.

Buttermilk pecan waffles are often enjoyed with a drizzle of maple syrup, a pat of butter, and perhaps some fresh berries. They are a beloved breakfast option in the United States, particularly in the South, and are perfect for leisurely weekend brunches or special occasions.

Buttermilk Pecan Waffles

Buttermilk Pecan Waffles are a delightful twist on the classic waffle recipe. The addition of buttermilk lends a rich and tangy flavor, while the toasted pecans provide a satisfying crunch and nuttiness. These waffles are light, fluffy, and full of flavor, making them a favorite among breakfast lovers. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness. Get ready to treat yourself to a delightful breakfast experience with our Buttermilk Pecan Waffles.

Tools and Equipment

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Intermediate Servings: 6 Calories: 372.35 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Preheat your waffle maker according to the manufacturer's instructions.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  3. In a separate bowl, beat the eggs until frothy. Add the buttermilk, melted butter, and vanilla extract. Mix well to combine.

  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.

  5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

  6. Lightly grease the preheated waffle maker with cooking spray or melted butter.

  7. Pour a portion of the batter onto the center of the waffle maker, spreading it slightly with a spatula. Close the lid and cook according to the waffle maker's instructions until golden brown and crisp.

  8. Carefully remove the cooked waffle from the waffle maker and place it on a wire rack to cool slightly. Repeat the process with the remaining batter.

  9. Serve the Buttermilk Pecan Waffles warm with your favorite toppings, such as maple syrup, whipped cream, fresh fruits, or a dusting of powdered sugar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 372.35kcal
% Daily Value *
Total Fat 18.56g29%
Saturated Fat 7.29g37%
Trans Fat 0.01g
Cholesterol 90.57mg31%
Sodium 534.36mg23%
Potassium 218.33mg7%
Total Carbohydrate 41.78g14%
Dietary Fiber 1.99g8%
Sugars 8.77g
Protein 9.92g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For extra nuttiness, toast the pecans before chopping and adding them to the batter.
  • Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor.
  • Experiment with different toppings like caramel sauce, chocolate chips, or a dollop of nut butter for added indulgence.
  • Make a larger batch of waffles and freeze the extras for quick and convenient breakfasts on busy mornings. Just reheat them in a toaster or oven.
Serving Suggestions:
  • Serve the Buttermilk Pecan Waffles as a delightful breakfast or brunch option.
  • Accompany them with crispy bacon, scrambled eggs, or fresh fruit for a well-rounded meal.
Allergen Information:

It's important to consider allergen information, especially if you or your guests have dietary restrictions or allergies. Here's some guidance:

  • Dairy: Buttermilk is a dairy product. If you have a dairy allergy or are lactose intolerant, you might want to consider using a dairy-free buttermilk substitute in this recipe.

  • Nuts: Pecans are tree nuts. Ensure your guests are not allergic to nuts, and you can consider substituting the pecans or omitting them if necessary.

  • Gluten: Traditional waffle recipes use wheat flour, which contains gluten. If you need a gluten-free option, you can use a gluten-free flour blend or almond flour to make these waffles.

Wine or Drink Pairing:

Pairing beverages with buttermilk pecan waffles can enhance the overall dining experience. Here are some options:

  • Coffee: A classic choice, coffee's robust and slightly bitter notes complement the sweetness of the waffles and the nutty flavor of the pecans.

  • Orange Juice: The citrusy freshness of orange juice is a popular choice for waffles. Its acidity cuts through the richness of the dish.

  • Mimosa: For a celebratory brunch, consider a mimosa made with equal parts of champagne and fresh orange juice. The bubbles and acidity of the champagne work wonderfully with waffles.

  • Iced Chai Latte: If you're looking for something different, the aromatic spices in a chai latte can provide a pleasant contrast to the waffle's flavors.

Storage and Leftovers:

Making waffles from scratch is a labor of love, so knowing how to store and reheat leftovers can be a time-saver. Here's what to do:

  • Refrigeration: Allow any leftover waffles to cool to room temperature, then wrap them in plastic wrap or place them in an airtight container. Store in the refrigerator for up to three days.

  • Freezing: To store waffles for a longer time, arrange them in a single layer on a baking sheet and freeze until firm. Then, stack them with parchment paper in between to prevent sticking. Place them in a resealable bag or an airtight container and store in the freezer for up to three months.

  • Reheating: To reheat, pop the waffles in a toaster or a toaster oven. This method will help them regain their crispiness. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes or in a non-stick skillet over medium heat for a few minutes on each side.

Keywords: Buttermilk Pecan Waffles, pecan waffles, buttermilk waffles, homemade waffles, breakfast recipe, brunch recipe, waffle maker recipe

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