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Indulge in the flavors of fall with a delectable Caramel Apple Coffee Cake. This irresistible treat combines the comforting taste of caramel, the sweetness of apples, and the warm aroma of cinnamon. In this blog post, we’ll share a step-by-step recipe for making this delicious coffee cake from scratch. Get ready to savor the perfect combination of flavors and indulge in a slice of moist and tender cake topped with a buttery streusel and drizzled with a luscious caramel glaze. This Caramel Apple Coffee Cake will surely become a favorite in your baking repertoire.
Caramel apple coffee cake is a delightful dessert that brings together the comforting flavors of sweet, sticky caramel, crisp apples, and a tender coffee cake base. Here’s a story about the origins of this delicious treat:
- Autumnal Inspiration: The inspiration for caramel apple coffee cake comes from the rich culinary traditions of autumn. As the leaves change color and the air turns crisp, people often turn to warm, comforting flavors like caramel and apples.
- Family Gatherings: This recipe has its roots in family gatherings and community events, where bakers would showcase their skills by creating sweet treats for everyone to enjoy. It’s a perfect addition to fall potlucks and holiday feasts.
- Coffee Cake Tradition: Coffee cake itself has a long history, dating back to Europe in the 17th century. Originally, it was designed to be enjoyed with a cup of coffee or tea, and its simplicity and versatility have made it a beloved treat worldwide.
- Modern Twist: Caramel apple coffee cake is a modern twist on the classic coffee cake, adding layers of caramel sauce and fresh apple slices for a sweet and fruity upgrade.
Caramel Apple Coffee Cake
Caramel Apple Coffee Cake is a delightful dessert that blends the richness of caramel with the tartness of apples. It's a perfect treat for breakfast, brunch, or dessert. The cake is moist and tender, filled with chunks of juicy apples and topped with a buttery streusel for added texture. The caramel glaze adds a sweet and gooey finish that perfectly complements the flavors of the cake. This coffee cake is perfect for enjoying with a hot cup of coffee or tea, and it's sure to impress your family and friends with its delicious flavors and beautiful presentation.
Tools and Equipment
- Mixing bowls: Buy On Amazon
- Whisk or electric mixer: Buy On Amazon / Buy On Amazon
- Rubber spatula: Buy On Amazon
- 9-inch round cake pan: Buy On Amazon
- Parchment paper: Buy On Amazon
- Apple peeler and corer (optional): Buy On Amazon
- Knife or apple slicer: Buy On Amazon / Buy On Amazon
- Cooling rack: Buy On Amazon
- Small saucepan: Buy On Amazon
Ingredients
For the Streusel Topping:
For the Cake:
For the Caramel Glaze:
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Prepare the streusel topping by combining the flour, brown sugar, cinnamon, and cold butter cubes in a mixing bowl. Use your fingers or a fork to blend the ingredients until crumbly. Set aside.
In a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg for the cake batter.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the cake batter into the prepared cake pan and smooth the top with a rubber spatula.
Sprinkle the streusel topping evenly over the cake batter, covering the entire surface.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
Servings 10
- Amount Per Serving
- Calories 499.53kcal
- % Daily Value *
- Total Fat 22.71g35%
- Saturated Fat 13.36g67%
- Trans Fat 0.23g
- Cholesterol 96.39mg33%
- Sodium 255.94mg11%
- Potassium 134.11mg4%
- Total Carbohydrate 70.28g24%
- Dietary Fiber 1.46g6%
- Sugars 44.79g
- Protein 5.41g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For added texture and flavor, sprinkle chopped nuts such as walnuts or pecans over the streusel topping before baking.
- You can use different varieties of apples, such as Granny Smith, Honeycrisp, or Fuji, depending on your preference.
- Warm the caramel glaze slightly before drizzling it over the cooled cake for a smoother consistency.
- Serve the cake warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving Suggestions:
- Enjoy a slice of Caramel Apple Coffee Cake as a sweet breakfast or brunch treat.
- Serve it as a dessert at fall gatherings or holiday celebrations.
- Pair it with a scoop of vanilla ice cream for an indulgent dessert.
- Offer it as a delightful addition to a coffee or tea break.
Allergen Information:
- Dairy and Nuts: Traditional caramel apple coffee cake recipes may contain dairy and nuts, such as walnuts or pecans. Always check the recipe and adapt it to your dietary needs if necessary.
Wine or Drink Pairing:
Coffee or Tea: As the name suggests, coffee cake is a natural companion to a cup of coffee or tea. The warm, comforting flavors of the cake complement the beverage's richness.
Warm Apple Cider: Pairing caramel apple coffee cake with warm apple cider creates a cozy combination that's perfect for a brisk fall afternoon.
Storage and Leftovers:
Room Temperature: Caramel apple coffee cake can be kept at room temperature if you plan to consume it within a day or two. Cover it with a clean kitchen towel or plastic wrap to prevent it from drying out.
Refrigeration: If you have leftovers that won't be eaten right away, it's best to refrigerate them in an airtight container. This helps maintain freshness and prevents spoilage.
Reheating: To reheat individual slices, place them in a microwave for a short burst (about 10-15 seconds) or in an oven at a low temperature (about 250°F or 120°C) until warm. This will restore the cake's moisture and soften any caramel that has hardened.
