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Dive into the vibrant world of ceviche with our Classic Ceviche Recipe. This traditional Latin American dish is a perfect combination of fresh seafood, tangy citrus juices, and a medley of herbs and spices. Ceviche is a light and refreshing dish that showcases the natural flavors of the ingredients. With its zesty and invigorating taste, it’s an ideal choice for warm summer days or anytime you crave a burst of bright flavors. Join us as we explore the art of making this exquisite seafood delicacy and experience the culinary delights of ceviche.
Ceviche, a popular seafood dish, has a rich history that spans several countries in Latin America, making it a versatile and diverse culinary delight. Its exact origins are a subject of debate, with various countries claiming it as their own. Here’s a general overview of the origins of ceviche:
- Peru: Many consider Peru as the birthplace of ceviche. The dish has deep historical roots in the coastal regions of Peru, where it’s believed to have been enjoyed for over 2,000 years. Ancient Peruvians marinated their fish and seafood in chicha, a fermented maize beverage, and later incorporated citrus juices when they became available.
- Ecuador: Ecuador also stakes a claim to ceviche’s origins, with variations that include shrimp, black clam, and more. The coastal regions of Ecuador have their own unique preparations and ingredients for ceviche.
- Chile: Chileans have their version called “ceviche de corvina.” It includes corvina fish, lemon juice, onions, and cilantro. It’s traditionally served with “cancha” (toasted corn kernels) and “camote” (sweet potato).
- Other Latin American Countries: Ceviche variations can be found in numerous other Latin American countries, each offering a distinct twist on this beloved dish.
Today, ceviche has evolved into a dish enjoyed worldwide, often customized with regional flavors and ingredients.
Ceviche
Our Classic Ceviche Recipe is a delightful dish that combines fresh seafood, such as fish or shrimp, with a citrus marinade. The acid from the citrus juices "cooks" the seafood, resulting in a tender and flavorful dish. The addition of onions, cilantro, and other seasonings adds a burst of freshness and complexity to the ceviche. This dish is light, healthy, and perfect for seafood lovers. Whether you're hosting a gathering or simply treating yourself to a culinary adventure, our Classic Ceviche Recipe is sure to impress and satisfy your taste buds.
Tools and Equipment
- Sharp knife: Buy On Amazon
- Cutting board: Buy On Amazon
- Mixing bowl: Buy On Amazon
- Citrus juicer: Buy On Amazon
- Plastic wrap or cling film: Buy On Amazon / Buy On Amazon
- Serving dish: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a mixing bowl, combine the fish, shrimp, lime juice, and lemon juice. Make sure the seafood is fully submerged in the citrus juice. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, or until the seafood is "cooked" and opaque.
Drain the excess citrus juice from the seafood and transfer it to a clean mixing bowl.
Add the chopped red onion, jalapeño pepper, cilantro, tomatoes, and avocado to the seafood. Gently toss the ingredients together until well combined.
Season the ceviche with salt and pepper according to your taste preferences. Mix gently to incorporate the seasonings.
Cover the ceviche with plastic wrap and refrigerate for an additional 30 minutes to allow the flavors to meld together.
Once chilled and marinated, give the ceviche a final stir and taste for seasoning. Adjust salt and pepper if needed.
Serve the Classic Ceviche in a decorative serving dish, garnished with additional cilantro leaves. Accompany with tortilla chips or crispy tostadas for scooping up the ceviche.
Servings 4
- Amount Per Serving
- Calories 208.33kcal
- % Daily Value *
- Total Fat 5.79g9%
- Saturated Fat 0.86g5%
- Cholesterol 22.9mg8%
- Sodium 632.46mg27%
- Potassium 565.58mg17%
- Total Carbohydrate 12.81g5%
- Dietary Fiber 3.49g14%
- Sugars 4.04g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Use fresh, high-quality seafood for the best flavor and texture.
- Experiment with different types of fish, such as halibut or grouper, to add variety to your ceviche.
- If you prefer a spicier ceviche, leave the seeds and veins in the jalapeño pepper or add a few dashes of hot sauce.
- For added crunch and flavor, garnish the ceviche with a sprinkle of toasted corn kernels or finely diced cucumber.
- Serve the ceviche within a few hours of marinating for optimal freshness and taste.
Serving Suggestions:
- Serve the Classic Ceviche as an appetizer or light lunch alongside crispy tortilla chips or tostadas.
- Pair it with a refreshing cocktail, such as a margarita or mojito, to enhance the dining experience.
- Garnish each serving with a lime wedge and additional cilantro for an extra burst of freshness.
Allergen Information:
When preparing ceviche, consider potential allergens and dietary restrictions:
Seafood Allergies: Ceviche typically features raw seafood, so it's essential to confirm that your guests do not have seafood allergies. You can offer alternative versions using cooked seafood or substitute ingredients like tofu or mushrooms for a vegetarian option.
Citrus Allergies: Some individuals may have citrus allergies or sensitivities. In such cases, adjust the marinade to use milder acids like rice vinegar.
Onion and Garlic Allergies: Onions and garlic are common ingredients in ceviche. Ensure your guests can tolerate these items or consider using alternatives like chives or scallions.
Cilantro Allergies: While cilantro is a classic component of ceviche, it's a polarizing herb, and some people may have an aversion to its taste. You can omit it or offer a substitute like parsley.
Wine or Drink Pairing:
Pairing beverages with ceviche enhances the dining experience, as the fresh and zesty flavors of ceviche are wonderfully complemented by certain drinks:
White Wine: A crisp, dry white wine such as Sauvignon Blanc or Albariño pairs well with the acidity and seafood in ceviche.
Beer: Light and refreshing beers like lagers or pilsners, or even a citrus-infused beer, work nicely with ceviche.
Cocktails: Ceviche is a fantastic companion to cocktails. Consider serving it with a classic margarita, mojito, or a citrusy caipirinha.
Non-Alcoholic: For a non-alcoholic option, a sparkling water infused with lime or a virgin mojito is a refreshing choice.
Storage and Leftovers:
Ceviche is best when served fresh, but if you have leftovers or need to prepare it in advance:
Refrigeration: Store ceviche in an airtight container in the refrigerator. Consume it within 1-2 days to maintain its quality and safety. As it sits, the acid in the marinade will continue to "cook" the seafood.
Freezing: It's not recommended to freeze traditional ceviche, as the texture of the seafood may change during the thawing process. However, you can freeze the seafood before preparing ceviche and then marinate it fresh when needed.
