Cheese Bean Dip

Creamy cheese bean dip in a bowl, garnished with chopped green onions and served with tortilla chips. pinit

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Indulge in the creamy and delightful world of dips with our Cream Cheese Bean Dip recipe. This easy-to-make and crowd-pleasing dip combines the rich flavors of cream cheese, savory beans, and zesty spices to create a perfect party appetizer or game day treat. Whether you’re hosting a gathering or simply looking for a delicious snack, this dip will have everyone coming back for more.

The Cheese Bean Dip is a beloved classic in the world of appetizers and party snacks. This creamy and cheesy dip has a story that spans across cultures and kitchens:

  • Mexican Roots: This dip draws its inspiration from Mexican cuisine, particularly the Tex-Mex variety. In Mexico, similar dips are often made with a base of refried beans, cheese, and various spices. The combination of beans and cheese has a long history in Mexican cooking.
  • Tex-Mex Influence: Tex-Mex cuisine, a fusion of Mexican and American flavors, popularized this dip. It became a staple at gatherings, sports events, and parties in the southwestern United States. It’s known for its satisfying, comforting flavors that appeal to people of all ages.
  • Enduring Popularity: Over the years, the Cheese Bean Dip has become a cherished recipe for many families. Its simplicity, crowd-pleasing nature, and ability to be customized with different ingredients have kept it in the spotlight as a go-to appetizer.

Cheese Bean Dip

Cream Cheese Bean Dip is a marriage of smooth creaminess and hearty beans that results in a dip that's both comforting and utterly addictive. With a luscious cream cheese base and a medley of beans, spices, and optional toppings, this dip strikes the perfect balance of flavors and textures.

Tools and Equipment

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 6 Calories: 503.26 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. In a mixing bowl, combine the softened cream cheese and taco seasoning mix. Use a hand mixer or stand mixer to blend until smooth and creamy.

  2. Add the drained and rinsed black beans and pinto beans to the cream cheese mixture. Stir to combine, ensuring the beans are evenly distributed.

  3. Mix in the shredded cheddar cheese and salsa, folding them into the dip until well incorporated.

  4. Gently stir in the chopped cilantro for a burst of freshness and flavor.

  5. Transfer the dip to a serving dish, using a spoon to spread it evenly.

  6. If desired, top the dip with sliced jalapeños, chopped green onions, and diced tomatoes for added color and flavor.

  7. Serve the Cream Cheese Bean Dip with tortilla chips, pita bread, or vegetable sticks for dipping.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 503.26kcal
% Daily Value *
Total Fat 20.39g32%
Saturated Fat 11.39g57%
Trans Fat 0.62g
Cholesterol 56.83mg19%
Sodium 945.11mg40%
Potassium 1172.93mg34%
Total Carbohydrate 54.44g19%
Dietary Fiber 13.53g55%
Sugars 4.75g
Protein 24.19g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with different types of beans such as kidney beans or navy beans.
  • For a spicy kick, add a dash of hot sauce or crushed red pepper flakes.
  • Customize the level of creaminess by adjusting the amount of cream cheese.
Serving Suggestions:
  • Serve the Cream Cheese Bean Dip as an appetizer for parties, gatherings, or game nights. It pairs perfectly with tortilla chips, crackers, or vegetable dippers.
Allergen Information:
  • Dairy: The primary allergen in this recipe is dairy, particularly cheese and sour cream. Ensure you choose dairy-free alternatives if you or your guests have lactose intolerance or dairy allergies.

  • Spices: Be cautious with spice blends, as some may contain allergens like mustard or sesame. Check spice mixtures for potential allergens.

Wine or Drink Pairing:
  • Margarita: A classic margarita pairs wonderfully with the zesty and cheesy flavors of the dip. The citrusy and slightly tangy notes of the margarita complement the richness of the cheese and beans.

  • Mexican Lager: A cold Mexican lager, like Corona or Modelo, is a refreshing choice to balance the creaminess of the dip with its crisp and light taste.

  • Iced Tea: For a non-alcoholic option, iced tea, whether sweetened or unsweetened, is a great choice. It offers a mild, refreshing contrast to the richness of the dip.

Storage and Leftovers:
  • Refrigeration: Leftover Cheese Bean Dip should be stored in an airtight container in the refrigerator. Consume it within 3-4 days to ensure freshness and food safety.

  • Reheating: To reheat, use a microwave or stovetop. If the dip has thickened upon refrigeration, you can add a splash of milk or water to achieve the desired consistency.

  • Freezing: While the dip can be frozen, keep in mind that dairy-based dips may undergo a change in texture upon thawing. Freeze it in an airtight container for up to 1-2 months. Thaw in the refrigerator and gently reheat on the stovetop, stirring constantly.

Keywords: Cream Cheese, Bean Dip, Appetizer, Party Food, Game Day.

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