Cheesecake Pops

A jar filled with cheesecake pops, tied with a ribbon. pinit

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Indulge in the delightful world of Cheesecake Pops, a playful twist on the classic cheesecake dessert. These bite-sized treats are not only delicious but also fun to make and share with family and friends. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, Cheesecake Pops are a perfect choice. In this blog post, we’ll guide you through the process of making these delectable dessert pops, provide tips and variations to suit your taste, and offer serving suggestions to make your creations even more enticing. Get ready to satisfy your sweet tooth with these irresistible Cheesecake Pops!

Cheesecake Pops, a delightful twist on the classic cheesecake, have their origins in the world of modern dessert innovations and creative food presentation. This playful dessert is inspired by the rich history of cheesecake, which dates back to ancient Greece and has evolved over centuries.

  • The concept of cheesecake can be traced to ancient Greece, where it was made with simple ingredients like cheese, honey, and wheat.
  • As cheesecake traveled through time and various cultures, it took on new forms and flavors, ultimately leading to the creamy, decadent dessert we know today.
  • Cheesecake Pops emerged as a contemporary dessert trend, offering a fun and portable way to enjoy the beloved flavors of cheesecake on a stick.

Today, Cheesecake Pops are celebrated for their creative presentation and indulgent taste, making them a favorite at parties, celebrations, and as a sweet treat anytime.

Cheesecake Pops

5 from 1 vote

Cheesecake Pops are a delightful and whimsical take on the traditional cheesecake. These bite-sized treats feature a creamy and rich cheesecake filling, coated in a layer of decadent chocolate and adorned with various toppings. The combination of smooth cheesecake, indulgent chocolate, and a hint of crunch makes each bite a heavenly experience. Cheesecake Pops are not only delicious but also visually appealing, making them perfect for parties, special occasions, or a fun dessert to enjoy with loved ones. The best part is that you can get creative with different flavors, toppings, and decorations to personalize your Cheesecake Pops and make them truly unique.

Tools and Equipment

Prep Time 30 mins Cook Time 10 mins Rest Time 2 hrs Total Time 2 hrs 40 mins Difficulty: Intermediate Servings: 12 Calories: 428.41 Best Season: Suitable throughout the year

Ingredients

For the Cheesecake:

For the Chocolate Coating:

For Toppings (optional):

Step-by-Step Instructions

  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter, and mix until well combined.

  3. Press the graham cracker mixture into the bottom of the prepared baking sheet, creating an even layer.

  4. In a separate mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract with an electric mixer until smooth and creamy.

  5. Pour the cream cheese mixture over the graham cracker crust, spreading it evenly.

  6. Bake the cheesecake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly.

  7. Remove the cheesecake from the oven and let it cool completely.

  8. Once cooled, use a spoon or a cookie scoop to scoop out small portions of the cheesecake mixture and roll them into balls.

  9. Place the cheesecake balls on a baking sheet lined with parchment paper and insert a popsicle stick or lollipop stick into each ball.

  10. Place the baking sheet in the freezer and let the cheesecake pops chill for at least 1 hour or until firm.

  11. In a microwave-safe bowl, melt the chocolate and vegetable oil in 30-second intervals, stirring after each interval, until smooth and melted.

  12. Remove the cheesecake pops from the freezer and dip each one into the melted chocolate, making sure to coat it completely.

  13. Allow any excess chocolate to drip off, then place the coated cheesecake pops back onto the baking sheet.

  14. If desired, sprinkle the pops with your choice of toppings, such as crushed nuts, sprinkles, shredded coconut, mini chocolate chips, or cookie crumbs.

  15. Place the pops back in the freezer for another 30 minutes or until the chocolate is set.

  16. Once the chocolate is firm, your Cheesecake Pops are ready to be enjoyed!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 428.41kcal
% Daily Value *
Total Fat 33.32g52%
Saturated Fat 18.46g93%
Trans Fat 0.45g
Cholesterol 85.04mg29%
Sodium 158.28mg7%
Potassium 68.05mg2%
Total Carbohydrate 34.87g12%
Dietary Fiber 2.03g9%
Sugars 27.96g
Protein 5.47g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with different flavors by adding extracts or flavored syrups to the cheesecake mixture, such as strawberry, lemon, or caramel.
  • For a gluten-free version, use gluten-free graham cracker crumbs or substitute with almond meal.
  • Get creative with toppings by using crushed candies, cookie crumbs, or drizzling with different types of chocolate.
  • If you don't have popsicle sticks or lollipop sticks, you can use small bamboo skewers or simply serve the cheesecake balls as bite-sized treats.
  • Store the Cheesecake Pops in an airtight container in the refrigerator for up to 3-4 days.
Serving Suggestions:
  • Serve the Cheesecake Pops as a dessert at parties, birthdays, or any special occasion.
  • Display them in a decorative holder or arrange them on a platter for an eye-catching dessert table centerpiece.
  • Serve the pops alongside a variety of dipping sauces, such as chocolate ganache, fruit coulis, or caramel sauce.
  • Pair the Cheesecake Pops with a glass of milk, coffee, or hot chocolate for a delightful combination.
Allergen Information:
  • Cheesecake Pops typically contain dairy in the form of cream cheese and may also include other common allergens like eggs and wheat in the crust. Individuals with dairy, egg, or gluten allergies should opt for allergen-free alternatives or carefully choose recipes that cater to their dietary needs.
Wine or Drink Pairing:
  • Cheesecake Pops are often served as a standalone dessert, making them compatible with a range of beverages.
  • Pair them with a rich cup of coffee for a classic combination, or complement the sweetness with a glass of dessert wine such as port or late-harvest Riesling.
  • For a non-alcoholic pairing, consider serving Cheesecake Pops with a refreshing glass of milk, a fruit-infused herbal tea, or a sparkling water with a twist of lemon.
Storage and Leftovers:
  • Cheesecake Pops can be stored in the refrigerator for up to five days, making them a convenient make-ahead dessert option.
  • To prevent them from sticking together, place them on a parchment-lined tray or in an airtight container with layers separated by wax paper.
  • Leftover Cheesecake Pops can be repurposed by crumbling them and using the crumbs as a cheesecake parfait layer or as a crust for mini cheesecake cups. Get creative and enjoy the creamy goodness in new ways!
Keywords: Cheesecake Pops, Dessert pops, Bite-sized cheesecake, Chocolate-coated pops, Party desserts

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2 Comments

    1. You can wait until the cheesecake pops are firm, typically after at least 1 hour of chilling in the freezer, before dipping them in melted chocolate to avoid cracks.

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