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Indulge in a delicious and satisfying brunch with Cheesy Egg Puffs. These delightful bites are a perfect combination of fluffy eggs, melted cheese, and savory seasonings. Whether you’re hosting a brunch gathering or looking for a quick and easy breakfast option, these Cheesy Egg Puffs are sure to impress. In this blog post, we’ll guide you through a step-by-step recipe to create these cheesy, flavorful puffs that will leave you craving for more.
Cheesy Egg Puffs are a delectable breakfast or brunch treat that combines the richness of eggs with the savory goodness of cheese. While the specific origin of this recipe may not be well-documented, it’s likely that it emerged from the creative minds of home cooks and bakers seeking to elevate their breakfast offerings.
- Egg-based dishes, such as quiches and omelets, have a long history in various cuisines around the world. Cheesy Egg Puffs take inspiration from these classic dishes but are distinct in their preparation and presentation.
- The recipe involves whisking eggs, folding in cheese and other seasonings, and then baking the mixture in a muffin tin, resulting in individual, puffy, and cheesy bites that are both flavorful and visually appealing.
- Cheesy Egg Puffs are a versatile dish, as you can customize them with various cheeses, herbs, vegetables, or meats to suit your taste preferences.
This recipe showcases the creativity and adaptability of home cooks, who continually find new ways to make breakfast a delightful and satisfying meal.
Cheesy Egg Puffs
Cheesy Egg Puffs are bite-sized delights that are bursting with cheesy goodness. These puffs are made with a simple mixture of eggs, cheese, herbs, and spices, baked to perfection until they turn golden and fluffy. The result is a light and airy texture with a savory and cheesy flavor profile that will leave your taste buds satisfied. Whether served as a standalone dish or as part of a brunch spread, Cheesy Egg Puffs are a crowd-pleasing option for breakfast or brunch.
Tools and Equipment
- Mixing bowl: Buy On Amazon
- Whisk: Buy On Amazon
- Muffin tin: Buy On Amazon
- Cooking spray or butter for greasing: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Oven
Ingredients
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
In a mixing bowl, whisk together the eggs and milk until well combined.
Add the shredded cheese, diced bacon or ham (if using), chopped herbs, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are evenly distributed.
Pour the egg mixture into the greased muffin tin, filling each cup about three-quarters full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the puffs are set and lightly golden on top.
Remove the puffs from the oven and let them cool for a few minutes before serving.
Using a spoon or butter knife, gently loosen the edges of the puffs from the muffin tin, then transfer them to a serving plate.
Serve the Cheesy Egg Puffs warm as a delicious brunch item or a quick grab-and-go breakfast option.
Servings 12
- Amount Per Serving
- Calories 78.29kcal
- % Daily Value *
- Total Fat 5.69g9%
- Saturated Fat 2.66g14%
- Trans Fat 0.1g
- Cholesterol 102.94mg35%
- Sodium 163.76mg7%
- Potassium 57.4mg2%
- Total Carbohydrate 1g1%
- Dietary Fiber 0.09g1%
- Sugars 0.42g
- Protein 5.55g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize your Cheesy Egg Puffs by adding your favorite ingredients such as sautéed vegetables, diced cooked sausage, or different types of cheese.
- Experiment with different herbs and spices to enhance the flavor. Try adding a pinch of paprika, cayenne pepper, or dried herbs like thyme or oregano.
- If you prefer a lighter version, you can use egg whites or a combination of whole eggs and egg whites.
- Make sure to grease the muffin tin thoroughly to prevent the puffs from sticking.
- Allow the puffs to cool slightly before removing them from the muffin tin to avoid breaking.
Serving Suggestions:
- Serve Cheesy Egg Puffs as a standalone dish for breakfast or brunch.
- Create a brunch spread by pairing the puffs with fresh fruit, toast, or a side salad.
- Serve them as appetizers at parties or gatherings.
- Enjoy them with a dollop of sour cream or salsa for an extra flavor kick.
Allergen Information:
- Cheesy Egg Puffs typically contain eggs and cheese as primary ingredients. Depending on the choice of cheese and any additional ingredients added, the allergen information may vary.
- Individuals with dairy allergies or lactose intolerance should opt for dairy-free cheese alternatives or omit the cheese altogether.
- Be mindful of any potential allergens introduced by additional ingredients like meats, vegetables, or seasonings.
Wine or Drink Pairing:
Cheesy Egg Puffs are often served as part of a brunch spread, and they pair well with a variety of beverages:
- For a classic brunch experience, serve them with mimosas or Bellinis, which provide a sparkling and fruity contrast to the savory flavors.
- Coffee or tea, whether hot or iced, complements the richness of the eggs and cheese and offers a comforting option.
- For a non-alcoholic choice, consider freshly squeezed fruit juices or flavored sparkling water.
Storage and Leftovers:
- Cheesy Egg Puffs are best enjoyed fresh from the oven when they are at their puffiest and most flavorful.
- If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
- To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until they are warmed through. Avoid overheating to prevent them from becoming too dry.