Cheesy Ham & Egg Sandwiches

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Start your day on a satisfying note with these Cheesy Ham & Egg Sandwiches. Packed with savory ham, gooey melted cheese, and a perfectly cooked egg, these sandwiches are a delightful way to fuel your morning. Whether you enjoy them at home or on the go, they are a filling and tasty breakfast option that will keep you energized throughout the day. Join us as we share this mouthwatering recipe and guide you through creating the ultimate Cheesy Ham & Egg Sandwiches.

Cheesy Ham & Egg Sandwiches are a classic and comforting breakfast or brunch dish that has been enjoyed for generations. This recipe is a variation of the timeless ham and egg sandwich, elevated with the addition of cheese for that irresistible gooey goodness. While the exact origins of the ham and egg sandwich are not well-documented, it is safe to say that combining these breakfast staples between slices of bread has been a culinary tradition in many parts of the world.

The addition of cheese takes this sandwich to a whole new level of deliciousness, making it a hearty and satisfying meal that can be enjoyed any time of day. Whether you’re preparing it for a leisurely weekend breakfast or as a quick and satisfying weekday meal, Cheesy Ham & Egg Sandwiches are a crowd-pleaser that never goes out of style.

Cheesy Ham & Egg Sandwiches

These Cheesy Ham & Egg Sandwiches are the epitome of a hearty breakfast. The combination of smoky ham, melty cheese, and a runny egg creates a delightful blend of flavors and textures. The sandwiches are made with toasted bread slices, layered with ham and cheese, and topped with a perfectly cooked fried or scrambled egg. The cheese melts and holds everything together, making each bite a delicious experience. These sandwiches are versatile, customizable, and suitable for any time of the year.

Tools and Equipment

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 2 Calories: 528.46 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat a skillet or frying pan over medium heat.

  2. Lightly butter one side of each bread slice.

  3. Place two slices of bread, buttered side down, in the skillet.

  4. Layer each bread slice with a slice of ham and a slice of cheese.

  5. In a separate bowl, beat the eggs and season with salt and pepper.

  6. Grease the skillet with butter or cooking spray if needed.

  7. Pour the beaten eggs into the skillet and cook until they reach your desired consistency (fried or scrambled).

  8. Carefully slide the cooked eggs onto one side of each sandwich.

  9. Top the eggs with the remaining slices of bread, buttered side up.

  10. Press the sandwiches gently with a spatula to help the cheese melt.

  11. Cook the sandwiches for about 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.

  12. Remove the sandwiches from the skillet and let them cool for a minute.

  13. Slice each sandwich in half and serve warm.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 528.46kcal
% Daily Value *
Total Fat 27.78g43%
Saturated Fat 13.54g68%
Trans Fat 0.55g
Cholesterol 272.24mg91%
Sodium 1466.6mg62%
Potassium 364.72mg11%
Total Carbohydrate 28.44g10%
Dietary Fiber 5.52g23%
Sugars 3.45g
Protein 39.51g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize your sandwiches by adding additional ingredients such as sliced tomatoes, avocado, or sautéed onions.
  • Experiment with different types of bread and cheese to find your favorite combination.
  • For a healthier version, use whole wheat bread, lean ham, and reduced-fat cheese.
  • Add a touch of spice by spreading some Dijon mustard or hot sauce on the bread slices before assembling the sandwiches.
  • If you prefer a softer egg, cook the egg over-easy or poached instead of scrambled or fried.
Serving Suggestions:
  • Serve these Cheesy Ham & Egg Sandwiches for a satisfying breakfast or brunch.
  • Accompany them with a side of fresh fruit or a small salad for a well-rounded meal.
  • Pair the sandwiches with a cup of coffee or a refreshing glass of orange juice.
Allergen Information:

When making Cheesy Ham & Egg Sandwiches, it's essential to consider potential allergens, especially if you or your guests have food allergies or dietary restrictions. Here's some allergen-related information to keep in mind:

  • Dairy Allergies: This recipe contains cheese, which is a dairy product. If you or someone you're serving has a dairy allergy, consider using dairy-free cheese alternatives made from soy, almond, or other non-dairy sources.

  • Gluten Allergies: The recipe typically calls for bread, which contains gluten. To make this dish gluten-free, use gluten-free bread or bread alternatives made from ingredients like rice, corn, or tapioca flour.

  • Egg Allergies: Eggs are a key ingredient in this recipe. If someone has an egg allergy, consider making an eggless version using tofu or a suitable egg substitute.

Wine or Drink Pairing:

Cheesy Ham & Egg Sandwiches are a versatile dish that can pair well with a variety of beverages. Here are some ideas for drink pairings:

  • Freshly Squeezed Orange Juice: The bright and citrusy flavors of orange juice complement the savory and cheesy elements of the sandwich.

  • Coffee: A classic breakfast pairing, a cup of hot coffee is an excellent choice to enjoy alongside this sandwich.

  • Herbal Tea: Consider serving herbal teas like chamomile or peppermint for a caffeine-free option that complements the meal's comforting qualities.

  • Iced Tea: On a warm day, a glass of iced tea, either sweetened or unsweetened, can be a refreshing choice.

  • Mimosa: If you're serving Cheesy Ham & Egg Sandwiches for brunch or a special occasion, a mimosa made with sparkling wine and orange juice adds a touch of elegance to the meal.

Storage and Leftovers:

If you have leftover Cheesy Ham & Egg Sandwiches or want to prepare them in advance, here are some tips for storage and reheating:

  • Refrigeration: Place any leftover sandwiches in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 2-3 days.

  • Reheating: To reheat, use a microwave or toaster oven until the cheese is melted, and the sandwich is heated through. Be cautious not to overheat, as it may make the bread too crispy.

  • Freezing: While it's best to consume these sandwiches fresh, you can freeze them individually by wrapping them in plastic wrap and then placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

  • Thawing: When you're ready to enjoy a frozen sandwich, allow it to thaw in the refrigerator overnight before reheating.

Keywords: Cheesy Ham & Egg Sandwiches, Breakfast Sandwiches, Brunch, Savory Breakfast, Quick Breakfast

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