Cheesy Mushroom Danish Pastries


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Welcome to the world of savory pastries with our Cheesy Mushroom Danish Pastries recipe. These flaky and buttery pastries filled with a creamy and cheesy mushroom filling are the perfect combination of comfort and indulgence. Whether you’re looking for a delightful breakfast treat or an impressive appetizer for your next gathering, these Cheesy Mushroom Danish Pastries will surely impress your taste buds and leave you craving for more. Get ready to savor every bite of this delectable pastry that is sure to become a favorite in your household.

Cheesy Mushroom Danish Pastries are a delightful culinary creation that marries the rich, earthy flavors of mushrooms with the comforting, cheesy goodness of Danish pastry. While the exact origins of this recipe are not clear-cut, Danish pastries, in general, can be traced back to the 19th century in Denmark. These pastries, often referred to as “Wienerbrød” in Danish, were inspired by the Austrian puff pastry known as “Viennese bread.” The Danish version evolved to include a variety of fillings and toppings, leading to a diverse range of pastries enjoyed today.

The Cheesy Mushroom Danish Pastries offer a savory twist on the classic sweet Danish pastry. They are a perfect fusion of buttery, flaky layers and a savory mushroom and cheese filling, creating a delightful snack or appetizer.

These pastries bring together the traditions of Danish baking and the universal love for mushrooms, resulting in a dish that’s both comforting and indulgent.

Cheesy Mushroom Danish Pastries

Our Cheesy Mushroom Danish Pastries combine the richness of buttery pastry with a savory filling made with sautéed mushrooms, onions, and a creamy cheese mixture. The result is a mouthwatering combination of flavors and textures that will delight your senses. These pastries are great for breakfast, brunch, or as an appetizer for any occasion. Whether enjoyed warm or at room temperature, they are guaranteed to please even the most discerning palates.

Tools and Equipment

Prep Time 30 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr 20 mins Difficulty: Intermediate Servings: 8 Calories: 404.36 Best Season: Suitable throughout the year


For the pastry dough:

For the mushroom filling:

Step-by-Step Instructions

  1. In a mixing bowl, combine the flour, salt, and sugar for the pastry dough. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

  2. Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

  3. In a sauté pan, heat the olive oil over medium heat. Add the chopped mushrooms, onions, and garlic. Cook until the mushrooms release their moisture and the onions are translucent.

  4. Add the dried thyme, salt, and pepper to the mushroom mixture. Cook for another 2-3 minutes, then remove from heat and let it cool.

  5. In a separate mixing bowl, combine the cream cheese, grated Parmesan cheese, and chopped fresh parsley. Stir until well combined.

  6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  7. On a lightly floured surface, roll out the chilled pastry dough into a rectangle about 1/4 inch thick.

  8. Cut the rolled-out dough into 8 equal-sized rectangles.

  9. Spread a tablespoon of the cream cheese mixture onto each pastry rectangle, leaving a border around the edges.

  10. Spoon a generous amount of the mushroom filling on top of the cream cheese mixture.

  11. Fold the edges of each pastry rectangle over the filling, creating a border. Press lightly to seal the edges.

  12. Transfer the filled pastries onto the prepared baking sheet.

  13. In a small bowl, beat an egg with a splash of water to create an egg wash. Brush the egg wash over the pastries.

  14. Bake the pastries in the preheated oven for 20 minutes or until golden brown and puffed.

  15. Remove from the oven and let the pastries cool for a few minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 404.36kcal
% Daily Value *
Total Fat 30.05g47%
Saturated Fat 17.45g88%
Trans Fat 0.17g
Cholesterol 75.2mg26%
Sodium 475.45mg20%
Potassium 176.82mg6%
Total Carbohydrate 28.29g10%
Dietary Fiber 1.39g6%
Sugars 3.04g
Protein 6.52g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • You can add additional herbs and spices to the mushroom filling, such as thyme, rosemary, or paprika, to enhance the flavor.
  • Experiment with different types of mushrooms for a variety of flavors and textures.
  • If you prefer a lighter version, you can use low-fat cream cheese or substitute it with Greek yogurt.
  • Serve these Cheesy Mushroom Danish Pastries warm for the best taste and texture.
Serving Suggestions:
  • Enjoy these Cheesy Mushroom Danish Pastries as a delicious breakfast or brunch option.
  • Serve them as an appetizer at parties or gatherings.
  • Pair them with a fresh salad or soup for a satisfying meal.
Allergen Information:

When preparing Cheesy Mushroom Danish Pastries, consider the following allergen information:

  • Gluten: Traditional Danish pastry dough contains gluten due to its wheat flour base. If you or your guests have gluten allergies or sensitivities, you can explore gluten-free pastry dough alternatives.

  • Dairy: Danish pastry dough often contains dairy products like butter and milk. If you need a dairy-free version, you can use plant-based butter and milk alternatives.

  • Cheese: The cheese used in the filling may contain dairy. If you require a dairy-free option, opt for vegan cheese substitutes.

  • Mushrooms: While not common, some individuals may have mushroom allergies or sensitivities. Ensure your guests do not have such allergies before serving.

Wine or Drink Pairing:

Pairing beverages with Cheesy Mushroom Danish Pastries can enhance the dining experience. Here are some suggestions:

  • White Wine: A crisp, unoaked Chardonnay or a light, zesty Sauvignon Blanc pairs well with the earthy flavors of the mushrooms and the richness of the pastry.

  • Beer: A light and refreshing lager or a malty brown ale complements the savory, cheesy notes of the pastries.

  • Herbal Tea: A hot cup of herbal tea, such as chamomile or green tea, offers a soothing contrast to the richness of the pastries.

  • Cider: If you prefer a non-alcoholic option, a cold glass of apple cider or sparkling water with a twist of lemon is a great choice.

Storage and Leftovers:

To store Cheesy Mushroom Danish Pastries and make the most of your culinary creation:

Keywords: Cheesy Mushroom Danish, Savory pastries, Breakfast pastries, Appetizers, Mushroom filling, Danish pastry

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