Chicken and Rice Bowl with Gochujang Ranch

Bowl of chicken, rice, and veggies with Gochujang Ranch dressing. pinit

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Looking for a delicious and satisfying meal that combines bold flavors and wholesome ingredients? Look no further than this Chicken and Rice Bowl with Gochujang Ranch recipe. This dish brings together tender chicken, aromatic rice, and a tangy gochujang ranch sauce that will tantalize your taste buds. Whether you’re a fan of Korean cuisine or simply looking to explore new flavors, this recipe is sure to become a favorite in your kitchen.

The Chicken and Rice Bowl with Gochujang Ranch is a delightful fusion of flavors and culinary traditions. Its origins can be traced to the growing popularity of Korean and American fusion cuisine. Gochujang, a Korean red chili paste, adds a spicy kick to the creamy ranch dressing, creating a unique and harmonious flavor profile.

Korean cuisine is known for its bold and vibrant flavors, often incorporating ingredients like gochujang, garlic, ginger, and soy sauce. The use of gochujang in this recipe adds a delightful heat and depth of flavor that pairs perfectly with the tender, seasoned chicken and fluffy white rice.

The concept of a bowl meal, where various ingredients are layered in a bowl, has become a global trend, offering convenience and a balanced combination of proteins, vegetables, and grains. This dish embodies the essence of a modern, multicultural culinary experience, bringing together the best of both Korean and American cuisines.

Chicken and Rice Bowl with Gochujang Ranch

This Chicken and Rice Bowl recipe strikes the perfect balance between spicy, savory, and creamy flavors. The succulent chicken is marinated in a flavorful blend of spices, while the rice is cooked to perfection, creating a fluffy and fragrant base. The star of the dish is the gochujang ranch sauce, which adds a zesty and slightly spicy kick. With every bite, you'll experience a harmonious blend of textures and flavors that will leave you craving more.

Tools and Equipment

Prep Time 30 mins Cook Time 25 mins Rest Time 10 mins Total Time 1 hr 5 mins Difficulty: Advanced Servings: 4 Calories: 539.81 Best Season: Suitable throughout the year

Ingredients

For the chicken:

For the gochujang ranch sauce:

For the rice bowl:

Step-by-Step Instructions

  1. In a mixing bowl, combine the soy sauce, gochujang paste, minced garlic, honey, sesame oil, salt, and pepper. Whisk until well combined.

  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Allow the chicken to marinate in the refrigerator for at least 15 minutes.

  3. In the meantime, prepare the gochujang ranch sauce by combining the mayonnaise, gochujang paste, buttermilk, rice vinegar, chopped cilantro, minced garlic, salt, and pepper in a bowl. Whisk until smooth and creamy. Adjust the seasoning according to your taste preferences.

  4. Preheat a grill or stovetop skillet over medium-high heat. Cook the marinated chicken breasts for approximately 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

  5. In a serving bowl, place a bed of cooked rice and arrange the shredded lettuce, sliced cucumbers, shredded carrots, and chopped green onions on top.

  6. Add the sliced chicken on one side of the bowl and drizzle the gochujang ranch sauce generously over the chicken and vegetables. Sprinkle sesame seeds on top for garnish.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 539.81kcal
% Daily Value *
Total Fat 28.16g44%
Saturated Fat 4.29g22%
Trans Fat 0.01g
Cholesterol 82.97mg28%
Sodium 915.69mg39%
Potassium 578.39mg17%
Total Carbohydrate 40.56g14%
Dietary Fiber 1.08g5%
Sugars 9.7g
Protein 29.39g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For an extra burst of freshness, squeeze a wedge of lime over the chicken and vegetables before drizzling the gochujang ranch sauce.
  • Feel free to add other toppings such as avocado slices, pickled radishes, or kimchi to customize your bowl.
  • If you prefer a spicier kick, increase the amount of gochujang paste in the marinade or the gochujang ranch sauce.
  • To make this recipe vegetarian or vegan, substitute the chicken with tofu or your favorite plant-based protein alternative. Adjust the cooking time accordingly.
Serving Suggestions:
  • Serve the Chicken and Rice Bowl with Gochujang Ranch as a standalone meal for lunch or dinner.
  • Pair it with a side of traditional Korean kimchi or pickled vegetables for an authentic flavor combination.
  • For added crunch, serve the bowl with a side of crispy seaweed snacks.
Allergen Information:

Here's the allergen information for the Chicken and Rice Bowl with Gochujang Ranch:

  • Chicken: Chicken is a common protein source and is generally well-tolerated by most individuals. However, if you or your guests have known poultry allergies or sensitivities, it's essential to use caution and consider alternative proteins.

  • Rice: Rice is a gluten-free grain and is suitable for individuals with gluten allergies or sensitivities. However, some people may be sensitive to rice or have rice allergies. In such cases, you can explore alternative grains like quinoa or cauliflower rice.

  • Gochujang: Gochujang is a Korean chili paste that contains red pepper powder, glutinous rice, fermented soybeans, and salt. While it's a flavorful ingredient, individuals with soy or rice allergies should be cautious when consuming gochujang. Additionally, gochujang can be spicy, so those with spice sensitivities should adjust the quantity to taste.

  • Ranch Dressing: Ranch dressing is typically made with ingredients like buttermilk, mayonnaise, and various seasonings. Individuals with dairy or egg allergies should check the ranch dressing label for potential allergens. There are dairy-free and vegan ranch dressing alternatives available if needed.

Wine or Drink Pairing:

Pairing the right beverage with your Chicken and Rice Bowl with Gochujang Ranch can elevate the dining experience. Here are some options:

  • Iced Green Tea: The mild, grassy notes of iced green tea complement the spicy and savory flavors of the dish. It's a refreshing choice, especially during warm weather.

  • Korean Soju: For an authentic Korean touch, you can pair this dish with soju, a Korean alcoholic beverage. Its mild and slightly sweet flavor complements the spiciness of gochujang.

  • Lager Beer: A crisp and light lager beer can provide a refreshing contrast to the heat of gochujang while balancing the creamy ranch dressing.

Storage and Leftovers:

To ensure your Chicken and Rice Bowl with Gochujang Ranch remains fresh and enjoyable, follow these storage and leftovers guidelines:

  • Refrigeration: Store any leftover components of the meal separately in airtight containers in the refrigerator. The cooked chicken, rice, vegetables, and sauce can be stored for up to 3-4 days.

  • Reheating: To reheat the chicken and rice, you can use a microwave or stovetop. Add a splash of water or broth to the rice when reheating to maintain its moisture.

  • Assemble Fresh: It's best to assemble the components just before serving to maintain the desired textures and flavors. The gochujang ranch dressing can be drizzled over the bowl just before eating.

Keywords: Chicken and rice bowl, gochujang, ranch sauce, spicy, Korean cuisine, flavors, recipe, savory, creamy, tangy, marinade, aromatic rice

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