Chicken Noodle Salad with Fresh Herbs


Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Elevate your salad game with our Chicken Noodle Salad with Fresh Herbs. This refreshing dish combines tender chicken, perfectly cooked noodles, and an abundance of fresh herbs in a zesty dressing. It’s a flavorful journey that will transport your taste buds to a world of culinary delight. Whether you’re looking for a light summer meal, a potluck hit, or a wholesome lunch option, this recipe has you covered. Join us as we explore the art of crafting this delectable Chicken Noodle Salad.

The Chicken Noodle Salad with Fresh Herbs is a refreshing and satisfying dish with roots in Asian culinary traditions. It combines the comforting elements of chicken noodle soup with the vibrant flavors of fresh herbs.

  • This salad is inspired by the Vietnamese dish known as “bun ga xao xa,” which features chicken sautéed with lemongrass and served over vermicelli noodles and fresh herbs.
  • The use of fresh herbs like cilantro, mint, and Thai basil in Vietnamese cuisine is a hallmark, providing bright and aromatic flavors to dishes.
  • The Chicken Noodle Salad is a fusion of Vietnamese and Western influences, offering a delightful balance of textures and flavors.

This salad embodies the fusion of culinary traditions and the celebration of fresh, wholesome ingredients.

Chicken Noodle Salad with Fresh Herbs

Chicken Noodle Salad with Fresh Herbs is a harmonious blend of textures and flavors. The succulent chicken and tender noodles provide a satisfying base, while the vibrant herbs and zesty dressing add an explosion of freshness and taste. It's a delightful combination that's perfect for any occasion.

Tools and Equipment

Prep Time 20 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr 10 mins Difficulty: Beginner Servings: 4 Calories: 418.03 Best Season: Spring


For the Salad:

For the Dressing:

Step-by-Step Instructions

  1. Begin by boiling the pasta according to the package instructions until it's al dente.

  2. Drain the pasta in a colander, rinse it under cold water to stop the cooking process, and let it cool.

  3. In a large salad bowl, combine the cooked and shredded chicken, cherry tomatoes, cucumber, red onion, torn basil leaves, chopped cilantro, and torn mint leaves.

  4. Add the cooked and cooled pasta to the bowl and toss everything together gently.

  5. In a separate bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, minced garlic, salt, and pepper to create the dressing.

  6. Pour the dressing over the salad and toss to coat all the ingredients evenly.

  7. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

  8. Just before serving, garnish with chopped roasted peanuts for added texture and flavor, if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.03kcal
% Daily Value *
Total Fat 14.13g22%
Saturated Fat 2.19g11%
Trans Fat 0.01g
Cholesterol 72.82mg25%
Sodium 689.64mg29%
Potassium 620.41mg18%
Total Carbohydrate 41.89g14%
Dietary Fiber 2.45g10%
Sugars 7.37g
Protein 29.93g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Customize the salad with your favorite herbs or add baby spinach or arugula for extra greens.
  • Experiment with different proteins, such as grilled shrimp or tofu, to suit your preferences.
  • Drizzle with Sriracha or chili garlic sauce for a spicy kick.
  • Make it vegetarian by omitting the chicken or using a plant-based protein.
Serving Suggestions:
  • Chicken Noodle Salad with Fresh Herbs is a versatile dish that can be served as a main course for a light lunch or dinner. It also makes a great side dish at barbecues and picnics. Pair it with a crisp white wine or iced tea for the perfect summer meal.
Allergen Information:
  • The Chicken Noodle Salad with Fresh Herbs can contain allergens depending on the specific ingredients and variations used. Common allergens to be aware of include wheat (from the noodles), soy (from the soy sauce or dressing), peanuts (from garnishes or dressings), and potential allergens in the sauce or seasonings. Individuals with allergies or dietary restrictions should choose allergen-free alternatives as needed.
Wine or Drink Pairing:
  • This salad pairs well with a crisp and refreshing white wine like Sauvignon Blanc or a light and aromatic Riesling.
  • For non-alcoholic pairings, consider serving it with iced green tea, Thai iced tea, or a citrus-infused sparkling water for a complementary and thirst-quenching experience.
Storage and Leftovers:
  • The Chicken Noodle Salad with Fresh Herbs is best enjoyed fresh, as the noodles can become soft and the herbs may wilt if stored for too long.
  • If you have leftovers, store them in an airtight container in the refrigerator. Consider storing the dressing separately to prevent the salad from becoming overly soggy.
  • When ready to enjoy leftovers, toss the salad well to redistribute the flavors and textures. You can also add a fresh squeeze of lime juice to refresh the dish before serving.
  • Leftover chicken noodle salad makes for a convenient and flavorful next-day lunch or dinner option, ensuring that every bite is savored.
Keywords: chicken noodle salad, fresh herb salad, summer salad, easy salad recipe.

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *