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Welcome to our guide on how to make easy chicken noodle soup, a comforting and nourishing dish that warms the soul. This homemade version is packed with tender chicken, nutritious vegetables, and flavorful broth, all simmered together to create a bowl of pure comfort. Whether you’re feeling under the weather or simply craving a comforting meal, this chicken noodle soup recipe is sure to hit the spot. Join us as we walk you through the step-by-step instructions and share tips to make this classic soup a staple in your kitchen.
Chicken Noodle Soup is a cherished comfort food with a storied history that transcends generations and borders. Its origins can be traced back to various cultures, each contributing its unique twist to this soothing and nourishing dish.
- The concept of combining chicken and noodles in a broth has ancient roots in both European and Asian cuisines. Early versions of chicken soup were created as far back as the Middle Ages.
- In Asia, rice noodles often replace wheat noodles in recipes, giving rise to variations like Vietnamese Pho.
- Jewish communities have their own version called “Jewish penicillin,” renowned for its healing properties and comfort during illness.
- Chicken Noodle Soup became especially popular in the United States during the 20th century, with variations emerging based on regional and cultural influences.
Today, Chicken Noodle Soup is cherished worldwide for its simplicity, warmth, and ability to provide comfort during both good times and bad.
Chicken Noodle Soup
Chicken noodle soup is a timeless classic that brings comfort and warmth to any table. This easy-to-follow recipe requires simple ingredients and minimal prep time, making it a go-to option for busy weeknights or when you need a quick and satisfying meal. The combination of succulent chicken, aromatic vegetables, and hearty noodles makes this soup a filling and nutritious option for the whole family. Whether you're seeking relief from a cold or simply in the mood for a nourishing bowl of goodness, this homemade chicken noodle soup will not disappoint.
Tools and Equipment
- Large soup pot or Dutch oven: Buy On Amazon / Buy On Amazon
- Cutting board: Buy On Amazon
- Knife: Buy On Amazon
- Wooden spoon or spatula: Buy On Amazon / Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Soup ladle: Buy On Amazon
- Soup bowls or mugs: Buy On Amazon / Buy On Amazon
Ingredients
Step-by-Step Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Cook until the vegetables have softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth and add the cooked chicken, dried thyme, and bay leaf.
Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
Add the egg noodles to the pot and cook until al dente, following the package instructions.
Season the soup with salt and pepper to taste.
Remove the bay leaf from the soup.
Ladle the chicken noodle soup into bowls or mugs.
Garnish with fresh parsley, if desired.
Serve hot and enjoy!
Servings 6
- Amount Per Serving
- Calories 220.77kcal
- % Daily Value *
- Total Fat 10.26g16%
- Saturated Fat 2.41g13%
- Trans Fat 0.05g
- Cholesterol 53.25mg18%
- Sodium 1373.75mg58%
- Potassium 309.33mg9%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 1.82g8%
- Sugars 3.48g
- Protein 13.01g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Use homemade chicken broth or high-quality store-bought broth for the best flavor.
- Add extra vegetables like peas, corn, or mushrooms to enhance the nutritional value and flavor of the soup.
- For a heartier version, add cooked rice or quinoa along with the noodles.
- If you prefer a thicker broth, mix 1 tablespoon of cornstarch with a small amount of cold water until smooth, then stir it into the soup and simmer until thickened.
- Customize the seasoning by adding herbs like rosemary, oregano, or parsley according to your taste preference.
- To make it spicier, add a pinch of red pepper flakes or a dash of hot sauce.
- Leftover rotisserie chicken or cooked chicken from a previous meal can be used in this recipe.
Serving Suggestions:
- Serve the chicken noodle soup as a comforting meal on its own or pair it with a side of crusty bread or crackers.
- Add a squeeze of fresh lemon juice to brighten the flavors of the soup.
- Sprinkle grated Parmesan cheese on top for an extra touch of richness.
- Serve the soup with a side salad or steamed vegetables for a well-rounded meal.
Allergen Information:
- Chicken Noodle Soup typically contains chicken and wheat-based noodles. Individuals with poultry or gluten allergies should opt for allergen-free alternatives.
- Additional ingredients like celery, carrots, and onions may be included. Ensure awareness of potential allergens for those with dietary restrictions.
Wine or Drink Pairing:
- Chicken Noodle Soup is often enjoyed on its own, as it provides a complete meal in a bowl. However, it pairs well with simple beverages like water, herbal tea, or a light, crisp white wine.
- Consider serving it alongside a crusty bread roll or a slice of toasted bread with butter for added texture and flavor.
Storage and Leftovers:
- Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, being careful not to overcook to prevent the noodles from becoming mushy.
- If you plan to store leftovers for an extended period, consider freezing the soup in individual portions for easy reheating. Ensure proper labeling with the date to monitor freshness.
- Leftover Chicken Noodle Soup can also serve as a versatile base for other dishes. Add more vegetables, chicken, or broth to create a heartier soup, or use it as a flavorful sauce for chicken pot pie or casseroles.
