Chicken Satay with Peanut Sauce


Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Take your taste buds on a journey to Southeast Asia with our delectable Chicken Satay with Peanut Sauce recipe. This dish is a harmonious blend of succulent marinated chicken skewers and a creamy, nutty peanut sauce. Whether you’re looking for an appetizer to impress your guests or a flavorful main course, Chicken Satay is a crowd-pleaser that captures the essence of Thai and Indonesian cuisine. Join us as we delve into the world of bold flavors and master the art of making this irresistible dish at home.

Chicken Satay with Peanut Sauce is a flavorful and aromatic dish with deep-rooted origins in Southeast Asia:

  • Ancient Origins: Satay, or skewered and grilled meat, can be traced back to ancient Indonesian and Malay cultures. It was originally prepared as a convenient and portable food for nomadic tribes.
  • Indonesian Influence: Indonesia is often credited with the invention of satay, and it remains a staple of Indonesian cuisine. The use of aromatic spices and coconut milk in the marinade reflects the influence of Indonesian flavors.
  • Culinary Spread: Satay’s popularity spread throughout Southeast Asia, with each region adding its own unique twist to the dish. It is now enjoyed in countries like Thailand, Malaysia, Singapore, and beyond.
  • Global Appeal: In recent decades, Chicken Satay has become a beloved international dish, found in restaurants worldwide. Its combination of tender grilled chicken and rich peanut sauce offers a satisfying fusion of sweet, savory, and spicy flavors.

Chicken Satay with Peanut Sauce

Chicken Satay is a beloved Southeast Asian dish known for its mouthwatering flavors and tender, marinated chicken skewers. It's a delightful combination of savory, sweet, and nutty, making it a favorite at restaurants and street food stalls alike. Our recipe stays true to tradition, delivering authentic taste without the need for a plane ticket. The key to perfect Chicken Satay lies in the marinade and the creamy peanut sauce. Get ready to elevate your culinary skills and treat your palate to a symphony of flavors.

Tools and Equipment

Prep Time 30 mins Cook Time 10 mins Rest Time 1 hr Total Time 1 hr 40 mins Difficulty: Advanced Servings: 8 Calories: 385.35 Best Season: Suitable throughout the year


For the Chicken Satay:

For the Peanut Sauce:

For Garnish:

Step-by-Step Instructions

For the Chicken Satay:

  1. In a mixing bowl, combine the minced garlic, minced shallot, lemongrass (if using), curry powder, turmeric powder, cumin, coriander, coconut milk, soy sauce, brown sugar, and vegetable oil. This is your marinade.

  2. Thread the chicken strips onto the soaked wooden skewers.

  3. Place the chicken skewers in a shallow dish and pour the marinade over them, ensuring they are well coated.

  4. Cover and refrigerate for 1-2 hours, allowing the flavors to meld.

  5. Preheat your grill or grill pan over medium-high heat.

  6. Grill the chicken skewers for 3-4 minutes on each side or until fully cooked with beautiful grill marks.

For the Peanut Sauce:

  1. In a small saucepan over low heat, combine the creamy peanut butter, coconut milk, water, soy sauce, brown sugar, minced garlic, minced ginger, and lime juice.

  2. Stir continuously until the sauce is smooth and heated through.

  3. Add red pepper flakes or sriracha sauce to achieve your desired level of spiciness.


  1. Serve the grilled Chicken Satay with Peanut Sauce on a platter.

  2. Garnish with chopped fresh cilantro, crushed peanuts, and lime wedges.

  3. Provide extra peanut sauce for dipping.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 385.35kcal
% Daily Value *
Total Fat 28.14g44%
Saturated Fat 9.05g46%
Trans Fat 0.03g
Cholesterol 79.9mg27%
Sodium 422.36mg18%
Potassium 563.16mg17%
Total Carbohydrate 11.14g4%
Dietary Fiber 3.12g13%
Sugars 4.67g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use metal skewers to avoid soaking and potential splintering of wooden skewers.
  • Customize the spice level of the peanut sauce by adjusting the red pepper flakes or sriracha sauce.
  • Experiment with different proteins like shrimp or tofu for a variation of this dish.
Serving Suggestions:
  • Chicken Satay with Peanut Sauce is a versatile dish that can be served as an appetizer, main course, or party snack. Pair it with jasmine rice and a cucumber salad for a complete Southeast Asian meal.
Allergen Information:
  • Peanuts: The peanut sauce used in Chicken Satay contains peanuts, which can be a severe allergen for some individuals. It's important to be cautious if serving this dish to guests with peanut allergies. Consider using alternative nut or seed butters if needed.

  • Gluten: Soy sauce is a common ingredient in the marinade, and it contains gluten. To make the dish gluten-free, use tamari or gluten-free soy sauce.

Wine or Drink Pairing:

Pairing beverages with Chicken Satay can complement its bold flavors:

  • Beer: A cold, crisp lager or pale ale is a classic choice to contrast the spicy and savory flavors of the dish.
  • Riesling: The slight sweetness of a Riesling can balance the heat from the spices and provide a refreshing contrast.
  • Iced Tea: A tall glass of iced tea, whether black or green, can offer a soothing respite from the spiciness of the satay.
Storage and Leftovers:

To store leftover Chicken Satay and maintain its flavors and textures:

  • Refrigeration: Place any leftover chicken in an airtight container and refrigerate it for up to 2-3 days.
  • Peanut Sauce: Store the peanut sauce separately in an airtight container in the refrigerator. It can be kept for a similar duration.
  • Reheating: When reheating, use a microwave or oven to warm the chicken gently. Avoid overcooking to prevent drying out the meat.
Keywords: Chicken Satay, Peanut Sauce, Southeast Asian cuisine, Thai-inspired appetizer.

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *