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Chinese Corn and Chicken Soup, often called “Corn Egg Drop Soup,” is a classic comfort dish that warms the soul. This heartwarming soup is a treasure trove of flavors and textures, combining tender pieces of chicken, sweet corn kernels, and silky ribbons of beaten egg. Whether you’re seeking solace on a cold winter’s day or simply craving a wholesome and nourishing bowl of soup, this recipe has you covered. Join us as we dive into the world of Chinese cuisine to create this comforting delight.
Chinese Corn and Chicken Soup is a comforting and nutritious dish that finds its roots in traditional Chinese cuisine. This soup has a long history and is cherished not only for its delicious flavor but also for its soothing and nourishing qualities. Here’s a closer look at the story and origins of this heartwarming soup:
- Ancient Origins: Chinese cuisine has a rich history dating back thousands of years. Soups, in particular, have been an integral part of Chinese gastronomy since ancient times. They were often prepared as a means to promote health and wellness.
- Nutritional Significance: Corn and chicken are staple ingredients in Chinese cooking, known for their nutritional benefits. Corn is a good source of dietary fiber and vitamins, while chicken provides protein and essential nutrients.
- Regional Variations: Chinese cuisine is incredibly diverse, with regional variations of dishes. Chinese Corn and Chicken Soup may have different ingredients and seasonings depending on the region, but its core concept of a hearty, comforting soup remains consistent.
Chinese Corn and Chicken Soup
Chinese Corn and Chicken Soup is a beloved Chinese comfort food. It features a rich, savory broth infused with the sweetness of corn and the subtle aroma of chicken. The egg is gently stirred into the soup, creating delicate, lacy threads that enhance both the flavor and texture. This soup is a testament to the beauty of simplicity and balance in Chinese cuisine, offering a bowl of warmth and comfort that is both satisfying and nourishing.
Tools and Equipment
- Large saucepan or soup pot: Buy On Amazon / Buy On Amazon
- Whisk or fork: Buy On Amazon / Buy On Amazon
- Cutting board and knife: Buy On Amazon and Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Ladle and soup bowls: Buy On Amazon and Buy On Amazon
Ingredients
Step-by-Step Instructions
Begin by dicing the chicken breasts into small, bite-sized pieces.
In a small bowl, combine the cornstarch and water to create a smooth slurry. Set this aside.
In a large saucepan or soup pot, bring the chicken broth to a gentle simmer over medium heat.
Add the diced chicken pieces to the simmering broth and cook until they are no longer pink and are cooked through, approximately 5-7 minutes.
Stir in the sweet corn kernels and continue to simmer for another 2-3 minutes.
In a separate bowl, beat the eggs until well-combined.
Slowly pour the beaten eggs into the simmering soup while stirring gently. This will create delicate egg ribbons in the soup.
Stir in the cornstarch slurry to thicken the soup slightly.
Season the soup with sesame oil, salt, and white pepper to taste.
Allow the soup to simmer for an additional 2-3 minutes to ensure the eggs are fully cooked and the flavors have melded together.
Ladle the Chinese Corn and Chicken Soup into bowls, garnish with sliced green onions (if desired), and serve hot.
Servings 4
- Amount Per Serving
- Calories 233.46kcal
- % Daily Value *
- Total Fat 6.45g10%
- Saturated Fat 1.55g8%
- Trans Fat 0.02g
- Cholesterol 165.63mg56%
- Sodium 830.05mg35%
- Potassium 659.09mg19%
- Total Carbohydrate 13.23g5%
- Dietary Fiber 0.97g4%
- Sugars 1.65g
- Protein 30.07g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize your soup by adding other vegetables like sliced mushrooms, carrots, or peas.
- For extra flavor, you can use homemade chicken broth or a low-sodium chicken bouillon cube.
- Adjust the seasoning to your preference, adding more or less salt and white pepper as desired.
- To make the soup even heartier, consider adding cooked rice or noodles.
Serving Suggestions:
- Chinese Corn and Chicken Soup is a complete meal in itself, but it pairs wonderfully with a side of steamed vegetables or a light salad.
Allergen Information:
Chicken: Ensure that the chicken used is fresh and properly cleaned. Individuals with poultry allergies should avoid this dish.
Gluten: Some variations of this soup may contain soy sauce or other ingredients with gluten. If you have a gluten allergy or sensitivity, use gluten-free soy sauce or omit it entirely.
Wine or Drink Pairing:
Green Tea: Chinese Corn and Chicken Soup pairs well with a light and fragrant green tea. Green tea complements the subtle flavors of the soup without overwhelming them.
Riesling: A crisp and slightly sweet Riesling wine can also be a delightful choice. Its fruity notes harmonize with the mild flavors of the soup.
Storage and Leftovers:
Refrigeration: Leftover Chinese Corn and Chicken Soup should be promptly cooled and stored in airtight containers in the refrigerator. Consume it within 3-4 days to maintain freshness.
Reheating: Gently reheat the soup on the stovetop or in the microwave. Be cautious not to overheat, as it may alter the texture of the ingredients.
