Chinese Corn and Chicken Soup

A delicious Chinese Corn and Chicken Soup served in a bowl on a table.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 4
Calories: 233.46
Best Season: Suitable throughout the year
Description

Chinese Corn and Chicken Soup is a beloved Chinese comfort food. It features a rich, savory broth infused with the sweetness of corn and the subtle aroma of chicken. The egg is gently stirred into the soup, creating delicate, lacy threads that enhance both the flavor and texture. This soup is a testament to the beauty of simplicity and balance in Chinese cuisine, offering a bowl of warmth and comfort that is both satisfying and nourishing.

Tools and Equipment

Ingredients
  • 2 boneless, skinless chicken breasts (diced into small pieces)
  • 1 cup sweet corn kernels (fresh, frozen, or canned)
  • 4 cup chicken broth (low-sodium, if preferred)
  • 2 large eggs
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp sesame oil
  • salt and white pepper (to taste)
  • sliced green onions (for garnish, optional)
Step-by-Step Instructions
  1. 1

    Begin by dicing the chicken breasts into small, bite-sized pieces.

  2. 2

    In a small bowl, combine the cornstarch and water to create a smooth slurry. Set this aside.

  3. 3

    In a large saucepan or soup pot, bring the chicken broth to a gentle simmer over medium heat.

  4. 4

    Add the diced chicken pieces to the simmering broth and cook until they are no longer pink and are cooked through, approximately 5-7 minutes.

  5. 5

    Stir in the sweet corn kernels and continue to simmer for another 2-3 minutes.

  6. 6

    In a separate bowl, beat the eggs until well-combined.

  7. 7

    Slowly pour the beaten eggs into the simmering soup while stirring gently. This will create delicate egg ribbons in the soup.

  8. 8

    Stir in the cornstarch slurry to thicken the soup slightly.

  9. 9

    Season the soup with sesame oil, salt, and white pepper to taste.

  10. 10

    Allow the soup to simmer for an additional 2-3 minutes to ensure the eggs are fully cooked and the flavors have melded together.

  11. 11

    Ladle the Chinese Corn and Chicken Soup into bowls, garnish with sliced green onions (if desired), and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 233.46kcal
% Daily Value *
Total Fat 6.45g10%
Saturated Fat 1.55g8%
Trans Fat 0.02g
Cholesterol 165.63mg56%
Sodium 830.05mg35%
Potassium 659.09mg19%
Total Carbohydrate 13.23g5%
Dietary Fiber 0.97g4%
Sugars 1.65g
Protein 30.07g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • Customize your soup by adding other vegetables like sliced mushrooms, carrots, or peas.
  • For extra flavor, you can use homemade chicken broth or a low-sodium chicken bouillon cube.
  • Adjust the seasoning to your preference, adding more or less salt and white pepper as desired.
  • To make the soup even heartier, consider adding cooked rice or noodles.
Serving Suggestions:
  • Chinese Corn and Chicken Soup is a complete meal in itself, but it pairs wonderfully with a side of steamed vegetables or a light salad.
Allergen Information:

  • Chicken: Ensure that the chicken used is fresh and properly cleaned. Individuals with poultry allergies should avoid this dish.

  • Gluten: Some variations of this soup may contain soy sauce or other ingredients with gluten. If you have a gluten allergy or sensitivity, use gluten-free soy sauce or omit it entirely.

Wine or Drink Pairing:

  • Green Tea: Chinese Corn and Chicken Soup pairs well with a light and fragrant green tea. Green tea complements the subtle flavors of the soup without overwhelming them.

  • Riesling: A crisp and slightly sweet Riesling wine can also be a delightful choice. Its fruity notes harmonize with the mild flavors of the soup.

Storage and Leftovers:

  • Refrigeration: Leftover Chinese Corn and Chicken Soup should be promptly cooled and stored in airtight containers in the refrigerator. Consume it within 3-4 days to maintain freshness.

  • Reheating: Gently reheat the soup on the stovetop or in the microwave. Be cautious not to overheat, as it may alter the texture of the ingredients.

Keywords: Chinese Corn and Chicken Soup, Corn Egg Drop Soup, Comforting Soup Recipe, Chinese Chicken Soup.