Chocolate Cake

Chocolate cake slice with fork on plate.
Prep Time 20 mins
Cook Time 30 mins
Rest Time 1 hr
Total Time 1 hr 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 16
Calories: 516.66
Best Season: Suitable throughout the year
Description

This chocolate cake recipe is the epitome of dessert perfection. With its velvety texture, intense cocoa flavor, and luscious frosting, it will be the star of any dessert table. Whether you're a baking novice or a seasoned pro, this recipe is accessible and straightforward, making it an ideal choice for both beginners and experienced bakers.

Tools and Equipment

Ingredients
    For the cake:
  • 2 cup all-purpose flour
  • 1 ¾ cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
    • For the frosting:
  • 1 ½ cup unsalted butter (softened)
  • 4 cup powdered sugar
  • 1 cup unsweetened cocoa powder
  • ½ cup whole milk
  • 2 tsp vanilla extract
  • pinch of salt
Step-by-Step Instructions
  1. 1

    Preheat your oven to 350°F (175°C). Grease and line the bottom of two 9-inch round cake pans with parchment paper.

  2. 2

    In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.

  3. 3

    Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well incorporated, about 2 minutes.

  4. 4

    Gradually add the boiling water to the batter while mixing on low speed. Be careful as the batter will be thin, but this will help create a moist cake.

  5. 5

    Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula or the back of a spoon.

  6. 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  7. 7

    Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a cooling rack to cool completely.

  8. 8

    While the cakes are cooling, let's prepare the frosting. In a large mixing bowl, beat the softened butter until creamy using an electric mixer or stand mixer. This process will take about 2-3 minutes.

  9. 9

    Gradually add the powdered sugar and cocoa powder to the butter, mixing on low speed until combined. Increase the speed to medium and continue beating for another 2-3 minutes until the mixture becomes light and fluffy.

  10. 10

    Pour in the milk, vanilla extract, and a pinch of salt. Beat the mixture on low speed at first, then increase to medium-high speed, mixing until the frosting is smooth and well-incorporated. Scrape down the sides of the bowl as needed.

  11. 11

    Once the cakes have completely cooled, it's time to assemble your masterpiece. Place one cake layer on a cake stand or serving platter, flat side up.

  12. 12

    Take a generous amount of frosting and spread it evenly over the top of the cake layer using an offset spatula or a butter knife. Ensure the entire surface is covered.

  13. 13

    Carefully place the second cake layer on top of the frosted layer, ensuring it is aligned evenly. Press down gently to secure it in place.

  14. 14

    Use the remaining frosting to frost the sides and top of the cake, working your way around with smooth, even strokes. Feel free to get creative with your frosting design, such as creating swirls, peaks, or using a piping bag for decorative patterns.

  15. 15

    For an added touch, garnish the cake with chocolate shavings, sprinkles, or fresh berries. Let your creativity shine!

  16. 16

    Once decorated, allow the cake to rest in the refrigerator for at least 1 hour. This will help the flavors meld and the frosting to set, resulting in a beautifully finished cake.

  17. 17

    Finally, it's time to slice and enjoy your luscious chocolate creation! Use a sharp knife to cut clean slices, and serve them on individual plates or dessert bowls.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 516.66kcal
% Daily Value *
Total Fat 26.31g41%
Saturated Fat 12.68g64%
Cholesterol 70.07mg24%
Sodium 303.43mg13%
Potassium 302.4mg9%
Total Carbohydrate 71.69g24%
Dietary Fiber 3.22g13%
Sugars 53.75g
Protein 5.02g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • For an extra indulgent touch, add a layer of chocolate ganache between the cake layers before frosting.
  • Experiment with different types of frosting, such as cream cheese frosting or chocolate ganache.
  • Sprinkle chocolate shavings, chopped nuts, or edible flowers on top of the frosted cake for added visual appeal.
  • To make a vegan version, substitute the eggs with applesauce or mashed banana, and use plant-based milk and dairy-free butter in the frosting.
Serving Suggestions:
  • Serve this decadent chocolate cake as a standalone dessert or pair it with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce for an exquisite flavor combination.
Allergen Information:

Here's the allergen information for a typical Chocolate Cake recipe:

  • Gluten: Chocolate cake recipes typically contain wheat flour, which contains gluten. To make a gluten-free version, you can use gluten-free flour blends or almond flour.

  • Dairy: Many chocolate cake recipes include butter and milk. If you have dairy allergies or follow a vegan diet, you can use dairy-free substitutes like plant-based milk and vegan butter.

  • Eggs: Eggs are a common ingredient in chocolate cake recipes. You can replace eggs with alternatives like applesauce, mashed bananas, or commercial egg replacers for a vegan version.

Wine or Drink Pairing:

Pairing beverages with chocolate cake can enhance the dessert experience:

  • Red Wine: A rich red wine like Cabernet Sauvignon or Merlot complements the deep, chocolatey flavors of the cake.

  • Coffee: Coffee, especially espresso or a cappuccino, pairs wonderfully with chocolate cake, enhancing the chocolate's intensity.

  • Milk: A classic choice, a cold glass of milk balances the sweetness of the cake and provides a creamy contrast.

Storage and Leftovers:

To keep your chocolate cake fresh and enjoyable, follow these storage tips:

  • Room Temperature: Store the cake in an airtight container at room temperature for up to 2-3 days. Make sure it's kept away from direct sunlight or heat sources.

  • Refrigeration: If you have a cake with a perishable filling or frosting, store it in the refrigerator. Bring it to room temperature before serving to enhance its flavors and texture.

  • Freezing: You can freeze chocolate cake for longer storage. Wrap slices or the whole cake in plastic wrap and aluminum foil before placing it in the freezer. Thaw slices in the refrigerator or at room temperature when you're ready to enjoy them.

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