Chocolate Chip Cake

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Get ready to satisfy your sweet tooth with the indulgent and irresistible flavors of Chocolate Chip Cake. This classic dessert is a crowd-pleaser that combines the rich and velvety goodness of chocolate with the delightful crunch of chocolate chips. In this blog post, we’ll share with you a delicious recipe for Chocolate Chip Cake that is sure to become a favorite in your household. From its moist and tender crumb to the burst of chocolate in every bite, this cake is a true delight for chocolate lovers.

Chocolate Chip Cake, a delightful dessert loved by many, has its origins in the world of baking and chocolate appreciation. This cake is a modern twist on traditional cake recipes, combining the timeless allure of chocolate with the comfort of a classic cake.

  • The history of chocolate dates back to ancient Mesoamerican civilizations like the Aztecs and Mayans, who prepared chocolate as a beverage with chili peppers and spices.
  • Chocolate as we know it today began to emerge in the 19th century with innovations in chocolate production and processing.
  • The concept of adding chocolate chips to cakes gained popularity in the mid-20th century with the invention of chocolate morsels by Ruth Wakefield, who used them to create the first-ever chocolate chip cookie.

Chocolate Chip Cake carries on the tradition of incorporating chocolate into cake recipes, offering a delectable and indulgent treat that combines the best of both worlds.

Chocolate Chip Cake

Chocolate Chip Cake is a moist and flavorful dessert that features a tender and chocolatey crumb with the added surprise of melted chocolate chips throughout. It is a versatile cake that can be enjoyed on its own or paired with various frostings or toppings. This cake is perfect for any occasion, whether it's a birthday celebration, holiday gathering, or simply a sweet treat to enjoy with a cup of coffee or tea. With its rich and comforting flavors, Chocolate Chip Cake is a dessert that brings joy to both children and adults alike.

Tools and Equipment

Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr Difficulty: Intermediate Servings: 10 Calories: 362.92 Best Season: Suitable throughout the year

Ingredients

For the Cake:

For the Chocolate Ganache (optional):

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter or cooking spray. Line the bottom of the pan with parchment paper for easy removal.

  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

  6. Gently fold in the chocolate chips until evenly distributed throughout the batter.

  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.

For the Chocolate Ganache (optional):

  1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.

  2. Add the chocolate chips to the hot cream and let it sit for a minute to soften. Then whisk until smooth and shiny.

  3. Pour the ganache over the cooled cake, allowing it to drip down the sides for a beautiful presentation.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 362.92kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.49g48%
Cholesterol 63.4mg22%
Sodium 273.24mg12%
Potassium 142.22mg5%
Total Carbohydrate 51.9g18%
Dietary Fiber 1.72g7%
Sugars 30.99g
Protein 5.46g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For extra chocolate flavor, you can add 1/2 cup of cocoa powder to the dry ingredients.
  • Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or dark chocolate, to create different flavor profiles.
  • Feel free to add chopped nuts, such as walnuts or pecans, for added texture and crunch.
  • If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it curdles before using.
  • Customize the cake by adding a layer of chocolate frosting or whipped cream between the cake layers.
  • Serve the Chocolate Chip Cake with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgence.
  • This recipe can be easily doubled to make a larger cake or to accommodate a larger gathering.
Serving Suggestions:
  • Enjoy a slice of Chocolate Chip Cake as a delightful dessert after a family dinner or special occasion.
  • Serve it at birthday parties, potlucks, or bake sales for a crowd-pleasing treat.
  • Accompany the cake with a hot cup of coffee or a glass of cold milk for a comforting indulgence.
  • Add a scoop of your favorite ice cream on top of the cake for an extra special dessert experience.
Allergen Information:
  • Chocolate Chip Cake typically contains common allergens such as dairy (butter, milk, and chocolate chips), eggs, and gluten (flour). Individuals with allergies or dietary restrictions should opt for allergen-free alternatives or carefully choose recipes that cater to their needs.
Wine or Drink Pairing:
  • Chocolate Chip Cake pairs wonderfully with a range of beverages that complement its rich and sweet flavors. Consider serving it with a glass of dessert wine, such as a late-harvest Riesling or a tawny port.
  • For a non-alcoholic option, enjoy Chocolate Chip Cake with a cup of coffee, a glass of milk, or a comforting hot chocolate with whipped cream.
Storage and Leftovers:
  • Chocolate Chip Cake is best enjoyed fresh within a day or two of baking. To maintain its moisture and flavor, store it in an airtight container at room temperature.
  • If you have leftovers, you can refrigerate the cake for up to five days. However, refrigeration may cause the cake to become denser.
  • Reheat individual slices in the microwave for a few seconds or in a preheated oven at a low temperature to restore some of the cake's softness and melt the chocolate chips slightly. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Keywords: Chocolate Chip Cake, chocolate dessert, moist cake, homemade cake, chocolate chips, sweet treat.

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