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When the air turns crisp and the leaves start to fall, it’s time to cozy up with a delicious warm drink. In this blog post, we bring you a delightful recipe for cider mulled wine that will fill your home with the aroma of spices and create a festive atmosphere. This comforting beverage combines the rich flavors of red wine with the sweetness of apple cider and the warmth of aromatic spices. Whether you’re hosting a gathering or simply want to enjoy a relaxing evening, this cider mulled wine recipe is the perfect choice. So grab a mug, gather your ingredients, and let’s dive into the world of spiced delight!
Cider Mulled Wine is a delightful and warming drink that combines the rich, fruity flavors of red wine with the comforting, spiced notes of cider. This beverage has its origins in Europe, where mulled wine has been a beloved cold-weather drink for centuries. In various European countries, mulled wine is known by different names, such as Glühwein in Germany and Vin Chaud in France.
The practice of mulling wine dates back to ancient Rome when wine was heated and spiced to ward off the winter chill. Over time, this tradition spread across Europe and became associated with holiday celebrations, Christmas markets, and cozy gatherings with friends and family. The addition of cider to the traditional mulled wine recipe introduces a unique twist and a delightful blend of flavors.
Cider Mulled Wine is not only delicious but also evokes a sense of warmth and togetherness during the colder months. It’s the perfect beverage to enjoy by the fireplace or while decorating the Christmas tree.
Cider Mulled Wine
Cider mulled wine is a classic drink that has been enjoyed for centuries. It is a blend of red wine, apple cider, and a medley of warm spices that infuse the drink with irresistible flavors. The combination of the fruity wine, sweet cider, and aromatic spices creates a beverage that is both comforting and invigorating. With each sip, you'll be transported to a cozy fireside, surrounded by the scents and tastes of the season. The cider mulled wine is perfect for chilly nights, holiday gatherings, or simply for unwinding after a long day.
Tools and Equipment
- Large saucepan: Buy On Amazon
- Stirring spoon: Buy On Amazon
- Fine-mesh strainer: Buy On Amazon
- Heat-resistant mugs or glasses: Buy On Amazon / Buy On Amazon
Ingredients
Step-by-Step Instructions
In a large saucepan, combine the red wine, apple cider, honey or maple syrup, orange slices, cloves, cinnamon sticks, and star anise.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low and let the cider mulled wine simmer for 30 minutes, allowing the flavors to meld together.
While simmering, stir occasionally to ensure the ingredients are well combined.
After 30 minutes, remove the saucepan from the heat and let the cider mulled wine rest for 10 minutes.
Place a fine-mesh strainer over a heat-resistant mug or glass and carefully pour the cider mulled wine through the strainer to remove the spices and orange slices.
Optional: Stir in 1/4 cup of brandy or rum for an extra kick of flavor.
Garnish each serving with an orange slice, if desired.
Serve the cider mulled wine warm and enjoy the cozy flavors of this spiced delight.
Servings 8
- Amount Per Serving
- Calories 185.34kcal
- % Daily Value *
- Total Fat 0.59g1%
- Saturated Fat 0.15g1%
- Trans Fat 0.01g
- Sodium 17.45mg1%
- Potassium 300.66mg9%
- Total Carbohydrate 29.31g10%
- Dietary Fiber 2.39g10%
- Sugars 21.85g
- Protein 0.65g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Experiment with different types of red wine to find your preferred flavor profile.
- Feel free to adjust the sweetness by adding more or less honey or maple syrup according to your taste.
- For a non-alcoholic version, replace the red wine with grape juice or cranberry juice.
- Customize the spice blend by adding a pinch of nutmeg or allspice.
- Add a splash of lemon juice for a citrusy twist.
- If you prefer a stronger drink, increase the amount of brandy or rum.
- Make a large batch of cider mulled wine and keep it warm in a slow cooker for parties and gatherings.
Serving Suggestions:
- Serve the cider mulled wine as a welcoming drink for holiday parties and gatherings.
- Enjoy it by the fireplace while indulging in seasonal treats like gingerbread cookies or apple pie.
- Pair it with a cheese platter featuring a variety of flavors and textures.
Allergen Information:
Consider potential allergens in the Cider Mulled Wine recipe:
- Sulfites: Some wines, particularly red wines, contain sulfites, which can be an allergen for some individuals. Check the wine bottle label for sulfite information, and choose wines labeled as "sulfite-free" if needed.
Wine or Drink Pairing:
Cider Mulled Wine is a cozy and spiced drink that pairs well with a variety of accompaniments:
Cheese Platter: Serve it alongside a cheese platter with a selection of cheeses like brie, cheddar, and gouda.
Desserts: Pair it with desserts like apple pie, gingerbread cookies, or a warm slice of fruitcake.
Roasted Nuts: Enjoy it with a bowl of lightly roasted and salted mixed nuts for a crunchy contrast.
Storage and Leftovers:
Here's how to handle storage and leftovers of Cider Mulled Wine:
Refrigeration: If you have leftover mulled wine, allow it to cool to room temperature and then refrigerate it in an airtight container for up to 3-4 days.
Reheating: To reheat, gently warm the mulled wine on the stovetop over low heat, making sure not to bring it to a boil.
Make Ahead: You can also prepare the mulled wine in advance and reheat it when needed. This is especially convenient when entertaining guests.
