Cinnamon Coffee

Cinnamon coffee and beans on a dark surface, sprinkled with cinnamon. pinit

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Experience the delightful warmth and aromatic flavors of cinnamon-infused coffee with our recipe for Cinnamon Coffee. This comforting beverage is perfect for those who enjoy a hint of spice and a cozy treat to start their day or unwind in the evening. In this blog post, we’ll guide you through the process of creating this flavorful drink that combines the richness of coffee with the earthy sweetness of cinnamon. Get ready to elevate your coffee experience with this delicious and easy-to-make Cinnamon Coffee recipe.

Cinnamon Coffee is a delightful concoction that combines the comforting flavors of coffee with the warmth of cinnamon. While there isn’t a specific origin story for this recipe, it can be traced back to the long-standing tradition of spicing up coffee in various cultures around the world.

  • Cinnamon has been used to flavor coffee in countries like Turkey and the Middle East for centuries.
  • The addition of cinnamon to coffee is a practice that transcends borders, with variations found in Latin America, where it’s known as “café de olla,” and in Scandinavia, where cinnamon is often paired with coffee and cardamom.
  • Cinnamon Coffee is not only about flavor but also about the cozy, comforting feeling it provides, making it a favorite for chilly mornings or as an after-dinner treat.

This recipe embodies the universality of coffee as a beloved beverage, adaptable to different tastes and cultures.

Cinnamon Coffee

Cinnamon Coffee is a delightful twist on your regular cup of Joe. It adds a touch of warmth, sweetness, and spice to your favorite coffee, creating a comforting and flavorful beverage. The combination of coffee's boldness with the aromatic notes of cinnamon creates a harmonious blend that is sure to awaken your senses and bring a cozy atmosphere to your home.

Tools and Equipment

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 2 Calories: 104.2 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Brew your coffee using your preferred method or extract 2 shots of espresso using an espresso machine.

  2. In a small saucepan, heat the milk over medium-low heat until hot but not boiling. Stir occasionally to prevent scorching.

  3. While the milk is heating, combine the ground cinnamon and granulated sugar in a small bowl or cup.

  4. Once the milk is hot, whisk in the cinnamon-sugar mixture until well combined.

  5. Froth the milk using a whisk or frother for a creamy texture (optional).

  6. Pour the brewed coffee or espresso into mugs.

  7. Slowly pour the spiced milk over the coffee, dividing it evenly between the mugs.

  8. Gently stir the mixture to combine the coffee and spiced milk.

  9. Optionally, garnish each mug with a cinnamon stick.

  10. Serve immediately and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.2kcal
% Daily Value *
Total Fat 1.44g3%
Saturated Fat 0.03g1%
Sodium 87.22mg4%
Potassium 107.6mg4%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.21g5%
Sugars 20.69g
Protein 0.64g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different coffee varieties to find your preferred flavor profile. Try using medium or dark roast coffee for a bolder taste.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • For an extra burst of cinnamon flavor, add a cinnamon stick to your coffee as it brews.
  • Sprinkle a dash of ground cinnamon on top of the frothed milk for an additional touch of aroma and flavor.
  • If you prefer a dairy-free option, substitute the milk with your favorite non-dairy alternative such as almond milk or oat milk.
  • Feel free to customize your Cinnamon Coffee by adding a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of caramel syrup.
Serving Suggestions:
  • Enjoy a cup of Cinnamon Coffee as a comforting morning beverage or as an afternoon pick-me-up.
  • Pair it with baked goods like cinnamon rolls, scones, or biscotti for a delightful snack.
  • Serve it alongside a cozy brunch spread for family and friends.
Allergen Information:
  • Cinnamon Coffee is typically made with coffee, water, and ground cinnamon, which are all naturally allergen-free.
  • However, if you add milk, cream, or non-dairy alternatives, be mindful of potential allergens present in those ingredients.
Wine or Drink Pairing:

Cinnamon Coffee is a delightful standalone drink, but you can experiment with pairings:

  • Enjoy it with a piece of cinnamon-spiced cake or a cinnamon roll for an extra burst of flavor.
  • Pair it with a small glass of amaretto for a nutty and aromatic twist.
  • For a non-alcoholic pairing, sip it alongside a cinnamon-infused hot apple cider.
Storage and Leftovers:
  • Cinnamon Coffee is best enjoyed freshly brewed for optimal flavor and aroma.
  • If you have leftovers, you can store them in an airtight thermos to keep the coffee warm and flavors intact for a few hours.
  • Avoid reheating coffee in the microwave, as it can alter the taste. Instead, warm it on the stovetop or in a heatproof container placed in a pot of simmering water.
Keywords: Cinnamon Coffee, Spiced Coffee, Flavored Coffee, Warm Beverage, Cinnamon Infusion, Coffee Recipe, Homemade Coffee, Morning Drink, Coffee with a Twist

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