Coconut Waffles with Vanilla Mascarpone and Bananas


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Welcome to our recipe guide for Coconut Waffles with Vanilla Mascarpone and Bananas. These delightful waffles bring the flavors of the tropics to your breakfast table. Made with coconut milk and shredded coconut, these waffles are light, fluffy, and packed with tropical goodness. Topped with a creamy vanilla mascarpone and fresh bananas, they create a perfect balance of flavors. Join us as we take you through the step-by-step process of creating these mouthwatering coconut waffles. Whether enjoyed on a lazy weekend morning or as a special treat, Coconut Waffles with Vanilla Mascarpone and Bananas will transport you to a tropical paradise.

Coconut Waffles with Vanilla Mascarpone and Bananas is a decadent breakfast or brunch dish that combines the tropical flavors of coconut with the richness of mascarpone cheese and the natural sweetness of bananas. While the exact origin of this recipe may be difficult to trace, it draws inspiration from the love of coconut-infused breakfasts in regions like the Caribbean and Southeast Asia.

Coconut is a staple ingredient in many tropical cuisines, known for its versatility and ability to add a delightful tropical twist to dishes. These waffles are a fusion of cultures and flavors, making them a perfect indulgence for a leisurely weekend morning or a special occasion breakfast.

Coconut Waffles with Vanilla Mascarpone and Bananas

Coconut Waffles with Vanilla Mascarpone and Bananas are a delightful twist on traditional waffles. The addition of coconut milk and shredded coconut gives these waffles a subtle tropical flavor and a hint of sweetness. The waffles are crisp on the outside and tender on the inside, making them the perfect canvas for the creamy vanilla mascarpone and the caramelized bananas. This combination of flavors and textures creates a breakfast sensation that is both indulgent and satisfying.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Intermediate Servings: 8 Calories: 577.39 Best Season: Suitable throughout the year


For the Coconut Waffles:

For the Vanilla Mascarpone:

For the Caramelized Bananas:

Step-by-Step Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  3. In a separate bowl, whisk together the coconut milk, eggs, and melted coconut oil.

  4. Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Fold in the shredded coconut.

  6. Lightly grease the waffle iron with non-stick cooking spray or melted butter.

  7. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron.

  8. Close the waffle iron and cook until the waffles are golden brown and crisp.

  9. While the waffles are cooking, prepare the vanilla mascarpone by combining the mascarpone cheese, powdered sugar, and vanilla extract in a bowl. Stir until well combined.

  10. In a separate pan, melt the butter over medium heat.

  11. Add the sliced bananas and sprinkle with brown sugar.

  12. Cook the bananas until they are caramelized and softened, stirring occasionally.

  13. Remove the waffles from the iron and transfer them to serving plates.

  14. Top each waffle with a dollop of vanilla mascarpone and a generous portion of caramelized bananas.

  15. Serve the Coconut Waffles with Vanilla Mascarpone and Bananas immediately while they are still warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 577.39kcal
% Daily Value *
Total Fat 40.68g63%
Saturated Fat 32.64g164%
Cholesterol 88.98mg30%
Sodium 300.98mg13%
Potassium 299.91mg9%
Total Carbohydrate 47.86g16%
Dietary Fiber 3.77g16%
Sugars 17.75g
Protein 7.85g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Add a tropical twist to the waffles by sprinkling some diced pineapple or mango on top.
  • Drizzle the waffles with a touch of maple syrup or honey for extra sweetness.
  • Garnish with a sprinkle of toasted coconut flakes or chopped nuts for added texture and flavor- Make the waffle batter ahead of time and refrigerate it overnight for convenience.
  • For a healthier option, substitute whole wheat flour for a portion of the all-purpose flour.
  • Experiment with different toppings such as fresh berries, sliced kiwi, or a drizzle of chocolate sauce.
  • For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a non-dairy alternative for the mascarpone.
Serving Suggestions:
  • This recipe can be enjoyed as a special breakfast or brunch dish, perfect for entertaining guests or treating yourself to a delightful morning treat.
Allergen Information:

When preparing Coconut Waffles with Vanilla Mascarpone and Bananas, it's essential to consider potential allergens. Here's some allergen-related information:

  • Dairy Allergies: This recipe contains dairy products, such as mascarpone cheese and butter. If you or someone you're serving has a dairy allergy, consider using dairy-free alternatives like coconut oil and a non-dairy cream cheese substitute.

  • Egg Allergies: Eggs are a key ingredient in waffle batter. To accommodate egg allergies, you can try using egg replacers like flax eggs or commercial egg substitutes.

  • Nut Allergies: The optional addition of nuts as a garnish could be a concern for individuals with nut allergies. Omit the nuts or choose a nut-free garnish like shredded coconut.

Wine or Drink Pairing:

Coconut Waffles with Vanilla Mascarpone and Bananas is a delightful breakfast dish that pairs well with a variety of beverages, both alcoholic and non-alcoholic. Here are some pairing ideas:

  • Freshly Brewed Coffee: A hot cup of freshly brewed coffee complements the richness of the mascarpone and the sweetness of the bananas.

  • Iced Coffee: On a warm morning, consider serving these waffles with a refreshing glass of iced coffee or cold brew.

  • Mimosa: If you're serving this dish for a brunch or special occasion, a mimosa made with sparkling wine and orange juice adds a touch of elegance to the meal.

  • Fruit Smoothie: For a healthy and vibrant pairing, serve these waffles with a tropical fruit smoothie made from pineapple, mango, and coconut milk.

Storage and Leftovers:

If you have leftover Coconut Waffles with Vanilla Mascarpone and Bananas or want to make them in advance, here are some storage and leftovers tips:

  • Refrigeration: Place any leftover waffles in an airtight container and refrigerate them. They can be kept in the refrigerator for up to 2-3 days.

  • Freezing: To freeze waffles for longer storage, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the waffles to a freezer-safe bag or container, separating them with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.

  • Reheating: To reheat, simply pop the waffles in a toaster or toaster oven until they are warm and crispy. You can also reheat them in a preheated oven at 350°F (175°C) for a few minutes.

Keywords: Coconut Waffles, Tropical Waffles, Breakfast, Brunch, Waffle Recipe, Coconut Milk, Shredded Coconut, Vanilla Mascarpone, Bananas

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