Coffee Bubble Tea

Refreshing Coffee Bubble Tea served in two glasses with whipped cream and a straw. pinit

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Discover the perfect marriage of coffee and bubble tea with our Coffee Bubble Tea recipe. This delightful beverage combines the rich and robust flavors of coffee with the fun and chewy texture of tapioca pearls. Whether you’re a coffee lover or a bubble tea enthusiast, this recipe will satisfy your cravings for a creamy and caffeinated treat. Join us as we explore the steps to create this refreshing drink and elevate your bubble tea game to new heights.

Coffee Bubble Tea, also known as “Boba Coffee,” is a delightful beverage that originated in Taiwan during the 1980s. It emerged as a creative twist on traditional tea-based bubble tea, using coffee as its base. Here’s a look at the story and origins of this popular drink:

  • Taiwanese Innovation: Bubble tea, or “boba” in Mandarin, was already a beloved beverage in Taiwan. However, the idea of combining coffee and the chewy tapioca pearls was a groundbreaking innovation by Taiwanese tea shops. This fusion created a refreshing yet invigorating drink.
  • Global Popularity: From Taiwan, Coffee Bubble Tea quickly spread to other parts of Asia and eventually gained worldwide popularity. Today, it’s a favorite among coffee lovers and bubble tea enthusiasts alike.
  • Customization: Coffee Bubble Tea is highly customizable. You can adjust the sweetness level, choose your preferred type of coffee (e.g., espresso, cold brew, or flavored coffee), and even add milk or creamer to suit your taste.

Coffee Bubble Tea

Coffee Bubble Tea is a unique twist on the traditional bubble tea, incorporating the bold flavors of coffee into the beloved beverage. The combination of smooth coffee and chewy tapioca pearls creates a satisfying and indulgent experience. In this blog post, we'll guide you through the process of making Coffee Bubble Tea at home, from brewing the perfect cup of coffee to assembling the refreshing drink. Get ready to awaken your taste buds with this creamy and caffeinated delight.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 317.12 Best Season: Suitable throughout the year

Ingredients

For the Coffee Bubble Tea:

For the Tapioca Pearls:

Step-by-Step Instructions

Brew the Coffee:

  1. Prepare your coffee maker or French press according to the manufacturer's instructions.

  2. Add the ground coffee and water, and brew a strong cup of coffee.

  3. Once brewed, strain the coffee using a fine-mesh strainer to remove any sediments.

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Prepare the Coffee Bubble Tea:

  1. In a shaker or jar, combine the brewed coffee, granulated sugar, and milk.

  2. Shake or stir the mixture until the sugar is dissolved and everything is well combined.

  3. Add ice cubes to serving glasses.

  4. Pour the coffee mixture over the ice, leaving some space at the top for stirring.

  5. Stir gently to mix the coffee, milk, and ice.

Add the Tapioca Pearls:

  1. Drain the soaked tapioca pearls and divide them equally between the serving glasses.

  2. Use a bubble tea straw to stir and enjoy the chewy goodness of the tapioca pearls with each sip.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 317.12kcal
% Daily Value *
Total Fat 6.32g10%
Saturated Fat 3.48g18%
Cholesterol 19.49mg7%
Sodium 59.02mg3%
Potassium 188.01mg6%
Total Carbohydrate 58.93g20%
Dietary Fiber 5.14g21%
Sugars 20.82g
Protein 6.49g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize the sweetness of your Coffee Bubble Tea by adjusting the amount of sugar to your liking.
  • Experiment with different types of coffee beans or flavors, such as mocha or vanilla, to create unique variations.
  • Enhance the flavor by adding a dash of cinnamon or a drizzle of chocolate syrup to your Coffee Bubble Tea.
  • For a dairy-free or vegan version, use plant-based milk such as almond milk or coconut milk.
  • Add a touch of indulgence by topping your Coffee Bubble Tea with whipped cream or a sprinkle of cocoa powder.
Serving Suggestions:
  • Enjoy your Coffee Bubble Tea as a refreshing pick-me-up during hot summer days or as a cozy treat in colder seasons.
  • Pair it with your favorite bakery items like croissants or muffins for a delightful breakfast or afternoon snack.
  • Share this delightful beverage with friends and family at social gatherings or enjoy it as a special treat for yourself.
Allergen Information:
  • Dairy: If you choose to add milk or creamer to your Coffee Bubble Tea, ensure it's suitable for your dietary preferences and any lactose or dairy allergies.

  • Nuts: Be cautious if you decide to incorporate nut-based syrups or toppings, as they may contain allergens.

Wine or Drink Pairing:
Storage and Leftovers:
  • Immediate Consumption: Coffee Bubble Tea is best enjoyed immediately after preparation to savor its fresh and lively flavors. The tapioca pearls are at their chewiest when freshly made.

  • Tapioca Pearls: If you have leftover cooked tapioca pearls, store them separately from the liquid in a sealed container in the refrigerator. Reheat them briefly in warm water before using them in another beverage.

  • Coffee Base: Leftover coffee-based liquid can be refrigerated in an airtight container and used within a day or two. When ready to enjoy, mix it with fresh milk or creamer and any desired sweeteners before serving.

Keywords: Coffee Bubble Tea, Bubble Tea Recipe, Coffee Drink, Tapioca Pearls, Caffeinated Beverage

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