Cookies and Cream Bubble Tea

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Indulge in the heavenly combination of cookies and cream with our Cookies and Cream Bubble Tea recipe. This delightful beverage takes the classic flavors of cookies and cream and combines them with the fun and chewy tapioca pearls of bubble tea. In this blog post, we will guide you through the process of creating this irresistible treat at home. Get ready to enjoy the perfect blend of creamy, crunchy, and chewy textures in every sip.

Bubble tea, also known as boba tea, is a beloved Taiwanese drink that has gained international popularity. It originated in the 1980s in Taichung, Taiwan, when a creative tea vendor added tapioca pearls to iced tea, creating the iconic drink we know today. Since then, bubble tea has evolved into countless flavors and variations, making it a global sensation.

The Cookies and Cream Bubble Tea is a delightful fusion of East and West, blending the classic flavors of cookies and cream with the beloved bubble tea concept. It’s a sweet and satisfying treat that combines the creaminess of cookies and cream with the chewy tapioca pearls, creating a textural and flavor adventure in every sip. This recipe adds a fun twist to the traditional bubble tea, making it a favorite among those with a sweet tooth.

Cookies and Cream Bubble Tea

Cookies and Cream Bubble Tea is a decadent twist on the traditional bubble tea, incorporating the beloved flavors of cookies and cream into a creamy and refreshing beverage. This delightful treat combines crushed cookies, milk, and tapioca pearls to create a drink that's both indulgent and satisfying. Whether you're a fan of cookies and cream desserts or a bubble tea enthusiast looking for a new flavor adventure, this recipe is sure to please your taste buds. Get ready to experience the ultimate creamy and crunchy delight with our Cookies and Cream Bubble Tea recipe.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 450.62 Best Season: Suitable throughout the year

Ingredients

For the Cookies and Cream Bubble Tea:

For the Tapioca Pearls:

Step-by-Step Instructions

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Blend the Milk and Cookies:

  1. In a blender, combine the milk, crushed cookies, sweetener, and ice cubes.

  2. Blend until smooth and well combined.

Add Tapioca Pearls and Serve:

  1. Drain the soaked tapioca pearls and divide them equally between serving glasses.

  2. Pour the Cookies and Cream mixture over the pearls.

  3. Insert bubble tea straws into each glass and serve.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 450.62kcal
% Daily Value *
Total Fat 14.43g23%
Saturated Fat 6.41g33%
Cholesterol 29.38mg10%
Sodium 174.9mg8%
Potassium 431.51mg13%
Total Carbohydrate 74.02g25%
Dietary Fiber 1.64g7%
Sugars 37.89g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with different types of cookies to create unique flavor combinations. Try using chocolate chip cookies, peanut butter cookies, or even mint chocolate cookies.
  • Add a scoop of vanilla ice cream or whipped cream on top for an extra creamy and indulgent touch.
  • Customize the sweetness by adjusting the amount of sweetener or using alternative sweeteners like honey or agave syrup.
  • Crush the cookies according to your preference. For a finer texture, use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.
  • Enhance the cookies and cream flavor by adding a splash of vanilla extract to the milk mixture.
Serving Suggestions:
  • Enjoy Cookies and Cream Bubble Tea as a delightful dessert or afternoon treat.
  • Serve it alongside your favorite cookies or sweet treats for a perfectly paired indulgence.
Allergen Information:

While bubble tea is generally allergen-friendly, it's essential to be aware of potential allergens in specific ingredients or variations. Here's some allergen information for Cookies and Cream Bubble Tea:

  • Dairy Allergies: Be cautious if using dairy-based creamers or ice creams. Opt for dairy-free alternatives if needed.
  • Gluten Allergies: Tapioca pearls are naturally gluten-free, but some flavored syrups or cookies and cream additives may contain gluten. Check labels for gluten-free options.
  • Nut Allergies: Some versions of cookies and cream bubble tea may incorporate nut-based ingredients. Verify the recipe and ingredient labels to ensure it's nut-free.
Wine or Drink Pairing:

Bubble tea is a delightful beverage, but it's not typically paired with wine. However, if you're looking for a complementary beverage or dessert pairing for Cookies and Cream Bubble Tea, consider these options:

  • Milk Tea Variations: Pair your bubble tea with traditional milk tea desserts like egg tarts, custard buns, or mochi.
  • Fruit-Based Desserts: Bubble tea's sweetness pairs well with fresh fruit-based desserts like mango sticky rice or fruit tarts.
  • Asian-Inspired Sweets: Explore other Asian-inspired sweets like green tea ice cream, red bean mochi, or sesame balls for a harmonious dessert experience.
Storage and Leftovers:

Bubble tea is best enjoyed freshly made to preserve its unique textures. However, if you have leftover bubble tea or need to store ingredients, here are some tips:

  • Tapioca Pearls: Cooked tapioca pearls can be stored in a simple syrup (sugar and water) in the refrigerator for up to a few days. Reheat them briefly in hot water before using to regain their chewy texture.
  • Tea or Milk Base: If you have leftover tea or milk base (without the tapioca pearls), refrigerate it in an airtight container. Reheat or shake it well before using it in your next batch of bubble tea.
  • Cookies and Cream Additives: If you have leftover cookies and cream cookies or toppings, store them in an airtight container at room temperature.
  • Prepared Bubble Tea: Bubble tea is best when fresh, and the tapioca pearls tend to harden over time. It's recommended to consume it shortly after preparation.
Keywords: Cookies and Cream Bubble Tea, Cookies and Cream, Bubble Tea Recipe, Milk Tea, Tapioca Pearls, Dessert Beverage

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