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Welcome to our recipe guide on how to make creamy herbed pork chops. These tender and juicy pork chops are cooked to perfection in a creamy and flavorful herb sauce. Whether you’re looking for a special dinner or a comforting meal for the family, this recipe is sure to impress. Join us as we walk you through the step-by-step instructions, provide helpful tips and variations, and suggest serving ideas for these creamy herbed pork chops.
Creamy Herbed Pork Chops is a classic comfort food dish that brings together the savory goodness of tender pork chops with a rich and flavorful creamy sauce. While the exact origin of this recipe may be challenging to pinpoint, it’s a dish that embodies the essence of traditional home cooking.
Pork has been a staple in many cuisines around the world for centuries, and pan-seared pork chops are a popular way to prepare this versatile meat. The addition of a creamy herb sauce elevates the dish, adding depth of flavor and a touch of elegance.
This recipe has likely evolved over time as home cooks experimented with various herbs and spices to create the perfect balance of taste and texture. Creamy Herbed Pork Chops have become a beloved comfort food, often served for special occasions or as a satisfying weeknight dinner.
Creamy Herbed Pork Chops
Creamy herbed pork chops are a mouthwatering dish that combines the richness of creamy sauce with the aromatic flavors of herbs. The pork chops are seared to create a golden crust and then cooked in a creamy sauce infused with herbs such as rosemary, thyme, and parsley. The result is a succulent and flavorful main course that is perfect for any occasion. Serve these creamy herbed pork chops with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
Tools and Equipment
- Skillet or frying pan: Buy On Amazon / Buy On Amazon
- Tongs: Buy On Amazon
- Cutting board: Buy On Amazon
- Chef's knife: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Whisk: Buy On Amazon
- Plate: Buy On Amazon
Ingredients
Step-by-Step Instructions
Season the pork chops with salt and pepper on both sides.
Heat olive oil in a skillet or frying pan over medium-high heat.
Add the pork chops to the pan and cook for 3-4 minutes on each side, or until browned and cooked through. Transfer the cooked pork chops to a plate and set aside.
In the same pan, add minced garlic and cook for about 1 minute, until fragrant.
Pour in the chicken broth and scrape the bottom of the pan to release any browned bits.
Reduce the heat to medium and add the heavy cream, Dijon mustard, chopped rosemary, thyme, and parsley to the pan. Whisk the ingredients together until well combined.
Bring the sauce to a simmer and cook for about 5 minutes, or until slightly thickened.
Return the pork chops to the pan and cook for an additional 2-3 minutes, or until the pork chops are heated through and coated with the creamy sauce.
Remove the pan from the heat and let the pork chops rest for 5 minutes before serving.
- Serve the creamy herbed pork chops with the sauce spooned over the top. Garnish with additional fresh herbs, if desired.
Servings 4
- Amount Per Serving
- Calories 530.7kcal
- % Daily Value *
- Total Fat 42.46g66%
- Saturated Fat 19.22g97%
- Trans Fat 0.87g
- Cholesterol 171.96mg58%
- Sodium 559.1mg24%
- Potassium 609.56mg18%
- Total Carbohydrate 3.09g2%
- Dietary Fiber 0.44g2%
- Sugars 2.06g
- Protein 33.48g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For extra flavor, marinate the pork chops in the herb mixture for 30 minutes to 1 hour before cooking.
- Feel free to use boneless pork chops instead of bone-in. Adjust the cooking time accordingly as boneless chops cook faster.
- Customize the herb selection to your preference. Add other herbs like sage or tarragon for a different flavor profile.
- For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce may not be as rich and creamy.
- If you prefer a thicker sauce, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) to the sauce and simmer until thickened.
Serving Suggestions:
- Serve the creamy herbed pork chops with mashed potatoes and steamed vegetables for a classic and comforting meal.
- Pair them with a side of buttered noodles or rice for a heartier dish.
- Add a fresh green salad or roasted vegetables as a refreshing and nutritious accompaniment.
Allergen Information:
Consider the following allergen information for Creamy Herbed Pork Chops:
Dairy: The creamy sauce in this recipe typically contains dairy in the form of heavy cream, butter, or cheese. If you or your guests have lactose intolerance or a dairy allergy, you can explore dairy-free alternatives like almond milk or coconut milk and dairy-free margarine.
Gluten: Some recipes might involve dredging the pork chops in flour before cooking them. If you need a gluten-free option, use a gluten-free flour blend or cornstarch.
Wine or Drink Pairing:
Pairing the right beverage with Creamy Herbed Pork Chops can enhance the dining experience. Here are some options:
White Wine: A crisp and slightly acidic white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy sauce and pork chops. The acidity of the wine helps cut through the richness of the sauce.
Hard Cider: If you prefer something other than wine, a cold, dry hard cider can be an excellent pairing choice. The apple notes in the cider complement the pork and herbs.
Sparkling Water: For a non-alcoholic option, serve sparkling water with a squeeze of lemon or lime. The effervescence and citrus notes refresh the palate between bites.
Storage and Leftovers:
To store and reheat Creamy Herbed Pork Chops properly:
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator within two hours of cooking. Properly stored, they can be safely consumed within 3-4 days.
Reheating: To reheat, use a microwave for a quick option or reheat on the stovetop over low heat. Adding a splash of milk or broth while reheating can help maintain the sauce's consistency.
Freezing: While you can freeze leftover pork chops with sauce, it's important to note that the texture of the sauce may change upon thawing. Freeze them in airtight containers for up to 3 months.
