Crème Brûlée Milk Tea

Refreshing Crème Brûlée Milk Tea with a spoon on top. pinit

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Introducing a delightful fusion of two beloved classics – Crème Brûlée and Milk Tea. This innovative recipe combines the creamy sophistication of Crème Brûlée with the comforting charm of Milk Tea, resulting in a dessert drink that’s as indulgent as it is refreshing. In this blog post, we’ll guide you through the creation of this exquisite Crème Brûlée Milk Tea, allowing you to savor the sweet, caramelized notes of Crème Brûlée in every sip.

Crème Brûlée Milk Tea is a delightful fusion of two beloved beverages: crème brûlée, a classic French dessert, and milk tea, a popular drink in Asian cuisine. Both these culinary traditions have rich histories:

  • Crème Brûlée: Crème brûlée, meaning “burnt cream” in French, dates back to 17th-century France. It is a creamy dessert consisting of a custard base, typically flavored with vanilla, and a crisp caramelized sugar topping achieved by using a kitchen torch. It’s known for its contrasting textures and delightful combination of rich custard and brittle caramel.
  • Milk Tea: Milk tea has deep roots in Asia, particularly in countries like Taiwan, where bubble tea (also known as boba) gained immense popularity. Milk tea, often flavored with various teas, milk, and sweeteners, has become an international sensation with countless variations and flavors.

The Crème Brûlée Milk Tea recipe blends the creamy, custard-like essence of crème brûlée with the soothing qualities of milk tea. It’s a perfect example of how culinary traditions from different parts of the world can come together to create something entirely new and delicious.

Crème Brûlée Milk Tea

Crème Brûlée Milk Tea is a tantalizing blend of velvety smooth custard, aromatic tea, and the irresistible crunch of caramelized sugar. This indulgent drink captures the essence of a classic French dessert while incorporating the popular Asian-inspired milk tea trend. The result? A harmonious marriage of flavors and textures that's perfect for satisfying your sweet cravings.

Tools and Equipment

Prep Time 20 mins Rest Time 4 hrs Total Time 4 hrs 20 mins Difficulty: Intermediate Servings: 4 Calories: 455.62 Best Season: Suitable throughout the year


For the Crème Brûlée custard:

For the Milk Tea:

For the caramelized sugar topping:

Step-by-Step Instructions

  1. Begin by preparing the Crème Brûlée custard. In a saucepan, combine the heavy cream and whole milk. Heat the mixture over medium-low heat until it's just about to simmer. Remove it from the heat and set it aside.

  2. In a mixing bowl, whisk together the egg yolks, granulated sugar, and pure vanilla extract until the mixture is pale and slightly thickened.

  3. Slowly pour the warm milk and cream mixture into the egg yolk mixture, whisking constantly to combine.

  4. Once the custard mixture is smooth, strain it through a fine-mesh strainer into a clean bowl to remove any lumps.

  5. Pour the strained custard into individual serving glasses or cups, filling each about two-thirds full. Place the glasses in the refrigerator to chill and set for at least 4 hours or overnight.

  6. While the custard is chilling, prepare the Milk Tea. Place the tea bags in a teapot and pour the boiling water over them. Allow the tea to steep for about 5 minutes or according to the tea's instructions.

  7. Remove the tea bags and let the tea cool to room temperature. Then, refrigerate it until it's well chilled.

  8. Once the Crème Brûlée custard and Milk Tea are ready, it's time to assemble your Crème Brûlée Milk Tea. Pour a generous amount of the chilled Milk Tea over the set Crème Brûlée custard in each serving glass.

  9. In a small, shallow dish, sprinkle 1 tablespoon of granulated sugar evenly over the surface. Use a small blowtorch to carefully caramelize the sugar until it forms a golden-brown crust.

  10. Serve your Crème Brûlée Milk Tea immediately, allowing your guests to break through the caramelized sugar crust with a spoon before sipping the sweet, creamy layers beneath.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 455.62kcal
% Daily Value *
Total Fat 29.68g46%
Saturated Fat 17.54g88%
Trans Fat 0.74g
Cholesterol 268.27mg90%
Sodium 72.24mg4%
Potassium 240.08mg7%
Total Carbohydrate 40.62g14%
Sugars 40.25g
Protein 7.95g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different tea varieties, such as jasmine, oolong, or green tea, to create unique flavor profiles for your Crème Brûlée Milk Tea.
  • If you don't have a blowtorch, you can caramelize the sugar by placing the serving glasses under a broiler for a few minutes until the sugar caramelizes. Be sure to monitor it closely to prevent burning.
  • For a lighter version, you can use low-fat milk or a dairy-free milk alternative for the Crème Brûlée custard.
  • Feel free to adjust the sweetness of the Milk Tea by adding more or less sweetened condensed milk to suit your taste.
Serving Suggestions:
  • Serve your Crème Brûlée Milk Tea as a luxurious dessert drink alongside a plate of delicate pastries or fresh fruit for a delightful afternoon tea experience.
Allergen Information:
  • Dairy: Crème Brûlée Milk Tea typically contains dairy in the form of milk or cream. If you have a dairy allergy or intolerance, you can consider using dairy-free milk alternatives, such as almond milk, soy milk, or coconut milk, to make it suitable for your dietary needs.

  • Gluten: Most Crème Brûlée Milk Tea recipes do not contain gluten, but it's essential to check the ingredients of any tea blends or syrups used, as some may contain gluten-based additives.

Wine or Drink Pairing:

While Crème Brûlée Milk Tea is a delightful drink on its own, you can enhance the experience with these pairing suggestions:

  • Fresh Berries: A side of fresh berries like strawberries, raspberries, or blueberries can complement the sweet and creamy notes of the milk tea.

  • Shortbread Cookies: Enjoy your Crème Brûlée Milk Tea with buttery shortbread cookies for a delightful contrast in textures.

Storage and Leftovers:

Here's how to store and enjoy any leftovers of your Crème Brûlée Milk Tea:

  • Refrigeration: If you have leftover Crème Brûlée Milk Tea, store it in a sealed container in the refrigerator. Be mindful that the texture may change slightly, but it can still be enjoyable for a day or two.

  • Refreshing: If your milk tea separates or becomes less creamy after refrigeration, give it a good stir or shake before consuming to restore its consistency.

Keywords: Crème Brûlée Milk Tea, homemade milk tea, dessert drinks, caramelized sugar.

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