Crispy Potato Rosti


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Welcome to our guide on how to make crispy potato rosti. This classic Swiss dish features grated potatoes that are fried until golden and crispy. With a crunchy exterior and a tender interior, potato rosti is a versatile dish that can be enjoyed as a side dish, a breakfast treat, or even as a base for other ingredients. Join us as we explore the step-by-step instructions, tips, and variations to help you create the perfect crispy potato rosti.

Crispy Potato Rosti, a beloved Swiss dish, is a celebration of the humble potato. Originating in the Swiss canton of Bern, this dish has a history dating back to the 19th century.

  • Rosti is believed to have originated as a breakfast dish for Swiss farmers. They would grate potatoes, fry them until crispy, and serve them as a hearty start to the day.
  • Over time, Rosti evolved and gained popularity across Switzerland and beyond, becoming a versatile accompaniment or even a main course.
  • While traditional Rosti includes only potatoes, modern variations often incorporate additional ingredients like cheese, onions, or herbs for added flavor.

Crispy Potato Rosti remains a comforting and iconic Swiss dish, celebrated for its simplicity and deliciousness.

Crispy Potato Rosti

Crispy potato rosti is a delightful dish made from grated potatoes that are seasoned, pressed, and fried to perfection. The result is a crispy and golden brown pancake-like creation with a soft and tender center. Potato rosti can be served as a side dish to accompany various main courses, or it can be enjoyed on its own as a delicious and satisfying meal. Its simplicity and versatility make it a favorite among potato lovers worldwide.

Tools and Equipment

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty: Intermediate Servings: 4 Calories: 292.55 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Place the grated potatoes in a mixing bowl and sprinkle them with salt and black pepper.

  2. Toss the potatoes gently to ensure even seasoning.

  3. Transfer the seasoned potatoes onto a kitchen towel or cheesecloth.

  4. Squeeze out as much moisture as possible from the grated potatoes, removing excess water.

  5. Heat vegetable oil in a skillet or frying pan over medium-high heat.

  6. Once the oil is hot, carefully transfer the grated potatoes to the skillet, pressing them down with a spatula to form a compact shape.

  7. Cook the potato rosti on one side for 10-12 minutes, or until it turns golden brown and crispy.

  8. Flip the rosti using a plate or the help of a spatula and cook the other side for an additional 10-12 minutes.

  9. Once both sides are crispy and golden brown, transfer the potato rosti to a serving plate.

  10. Garnish with fresh herbs, if desired.

  11. Cut the potato rosti into wedges or squares and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 292.55kcal
% Daily Value *
Total Fat 7.25g12%
Saturated Fat 1.05g6%
Sodium 599.36mg25%
Potassium 1274.22mg37%
Total Carbohydrate 52.46g18%
Dietary Fiber 6.35g26%
Sugars 2.45g
Protein 6.16g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For added flavor, you can incorporate grated onions, garlic, or herbs into the grated potatoes before cooking.
  • Experiment with different potato varieties, such as Yukon Gold or Russet, to achieve varying textures and flavors.
  • Serve potato rosti with a dollop of sour cream or Greek yogurt for a creamy and tangy addition.
  • Get creative with toppings by adding smoked salmon, sautéed mushrooms, or poached eggs.
  • To save time, you can use frozen hash browns or pre-shredded potatoes instead of grating them yourself.
Serving Suggestions:
  • Enjoy potato rosti as a side dish alongside roasted meats, grilled fish, or a hearty salad.
  • Serve it as a breakfast dish with poached eggs, bacon, and fresh avocado.
  • Add it as a base for a brunch platter, topping it with various ingredients like smoked salmon, crème fraîche, and chives.
Allergen Information:
  • The basic Crispy Potato Rosti recipe consists of potatoes, salt, and oil, making it naturally free from common allergens.
  • However, variations may include ingredients like cheese or herbs, which could introduce potential allergens.
  • Individuals with dairy allergies should be cautious if cheese is added, and those with specific allergens should check the recipe for any additional ingredients.
Wine or Drink Pairing:

Crispy Potato Rosti is a versatile dish that can be paired with a variety of beverages:

  • Serve it as a side dish with a glass of crisp white wine, such as Chardonnay or Sauvignon Blanc.
  • For a non-alcoholic option, enjoy it with sparkling water or a refreshing lemonade.
  • Rosti can also complement a brunch menu when served alongside mimosas or Bloody Marys.
Storage and Leftovers:
  • While Crispy Potato Rosti is best enjoyed fresh and hot from the pan, you can store leftovers in the refrigerator.
  • To maintain their crispiness, reheat the Rosti in a hot oven or a skillet until warmed through.
  • Store any leftovers in an airtight container for up to two days.
Keywords: Potato rosti, crispy, side dish, breakfast, versatile, potato recipe

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