Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
Get ready to elevate your side dish game with these irresistible Deviled Potatoes. This unique twist on the classic deviled eggs combines creamy mashed potatoes with a tangy and flavorful filling. These bite-sized delights are perfect for parties, potlucks, or as a tasty side dish for any meal. In this blog post, we’ll guide you through the step-by-step process of creating this delicious and visually appealing dish. Get ready to enjoy the perfect blend of creamy potatoes and zesty flavors in every heavenly bite!
Deviled Potatoes are a delightful twist on the classic deviled eggs, offering a creamy and savory appetizer or side dish that’s perfect for any gathering. While the origins of traditional deviled eggs date back centuries, the concept of “deviled” dishes, which typically involve adding spices and zesty flavors, can be traced to ancient times.
Deviled eggs themselves became popular in the United States in the mid-20th century and have remained a beloved dish for picnics, holidays, and potlucks. Deviled Potatoes are a modern adaptation that takes the creamy and spicy filling traditionally used in deviled eggs and pairs it with bite-sized roasted or boiled potatoes. This fusion dish offers a unique and flavorful way to enjoy potatoes.
Whether served as an appetizer at a cocktail party or as a side dish for a holiday meal, Deviled Potatoes are a crowd-pleaser with a rich history and a contemporary twist.
Deviled Potatoes
Deviled Potatoes take the concept of deviled eggs and transform them into delectable bite-sized potato cups. The potatoes are boiled, hollowed out, and filled with a flavorful mixture that includes mayonnaise, mustard, herbs, and spices. The result is a creamy and savory side dish that is both visually appealing and delicious. These Deviled Potatoes are perfect for entertaining, as they can be prepared in advance and served at room temperature. They're sure to be a hit at your next gathering or as a delightful addition to any meal.
Tools and Equipment
- Large pot: Buy On Amazon
- Knife: Buy On Amazon
- Mixing bowl: Buy On Amazon
- Potato masher or fork: Buy On Amazon / Buy On Amazon
- Piping bag or zip-top bag (optional): Buy On Amazon / Buy On Amazon
- Pastry bag tip or a small spoon: Buy On Amazon / Buy On Amazon
- Baking sheet: Buy On Amazon
- Parchment paper or silicone baking mat: Buy On Amazon / Buy On Amazon
Ingredients
Step-by-Step Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Wash the potatoes thoroughly and place them in a large pot.
Cover the potatoes with water and add a pinch of salt. Bring the water to a boil over medium-high heat.
Reduce the heat to medium-low and simmer the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
Drain the potatoes and let them cool slightly.
Cut each potato in half lengthwise.
Using a small spoon or melon baller, carefully scoop out a small portion of the potato flesh from each half, creating a well in the center. Transfer the scooped-out flesh to a mixing bowl.
Mash the potato flesh using a potato masher or fork until smooth.
Add the mayonnaise, Dijon mustard, lemon juice, green onions, parsley, garlic powder, paprika, salt, and black pepper to the mashed potatoes. Mix well until all the ingredients are combined.
Spoon or pipe the filling mixture into the hollowed-out potato halves, mounding it slightly.
Place the filled potato halves on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the filling is heated through and the tops are slightly golden.
Remove from the oven and let cool slightly before serving.
Servings 12
- Amount Per Serving
- Calories 199.13kcal
- % Daily Value *
- Total Fat 7.35g12%
- Saturated Fat 1.04g6%
- Sodium 148.73mg7%
- Potassium 754.69mg22%
- Total Carbohydrate 30.86g11%
- Dietary Fiber 3.88g16%
- Sugars 1.57g
- Protein 3.74g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Choose small or medium-sized potatoes that are roughly the same size to ensure even cooking and consistent portions.
- Feel free to use your favorite type of potato for this recipe, such as baby potatoes, Yukon gold potatoes, or red potatoes.
- Experiment with different fillings by adding ingredients like crumbled bacon, grated cheese, diced pickles, or chopped fresh herbs.
- Customize the level of spiciness by adjusting the amount of Dijon mustard or adding a dash of hot sauce.
- For a creamy and smooth filling, use a piping bag fitted with a decorative tip to pipe the filling into the potato halves.
- Garnish the Deviled Potatoes with toppings of your choice, such as chopped chives, crispy bacon bits, or grated cheese, for added flavor and visual appeal.
- If you prefer a vegan version, use vegan mayonnaise or substitute it with mashed avocado or vegan cream cheese.
- Leftover Deviled Potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Serving Suggestions:
- Serve Deviled Potatoes as a side dish with roasted meats, grilled vegetables, or a green salad.
- Arrange them on a platter for a beautiful appetizer spread at parties or gatherings.
- Include them in a brunch menu alongside other savory dishes like quiches, frittatas, or breakfast casseroles.
- Pair them with dipping sauces such as aioli, sour cream, or spicy ketchup for added flavor.
- Enjoy them as a tasty snack or finger food during game nights or movie marathons.
Allergen Information:
When preparing Deviled Potatoes, it's essential to consider potential allergens in the ingredients. Here are some allergen-related points to keep in mind:
Dairy: Some Deviled Potatoes recipes use dairy products like sour cream or cream cheese in the filling. If you or your guests have dairy allergies or are lactose intolerant, you can substitute dairy-free alternatives such as almond-based sour cream or dairy-free cream cheese.
Eggs: While eggs are not typically part of the Deviled Potatoes filling, they may be used in some variations. If egg allergies are a concern, check the recipe you're using or avoid adding eggs to the filling.
Mustard: Many Deviled Potatoes recipes contain mustard, which is a common allergen. Ensure that your mustard is safe for consumption if you or your guests have mustard allergies.
Gluten: If your recipe includes breadcrumbs or any wheat-based ingredients, individuals with gluten allergies or sensitivities may need a gluten-free alternative, such as gluten-free breadcrumbs.
Wine or Drink Pairing:
Pairing a beverage with Deviled Potatoes can elevate the flavors and enhance your dining experience. Here are some drink pairing options to consider:
Sparkling Wine: A crisp and refreshing sparkling wine, such as Champagne or Prosecco, complements the creamy and slightly spicy filling of Deviled Potatoes. The effervescence helps cleanse the palate between bites.
Beer: A light and crisp beer, like a pilsner or a lager, is a great choice for a casual pairing. The carbonation and mild bitterness of beer can contrast nicely with the richness of the potatoes.
Cocktails: Consider serving Deviled Potatoes with a classic cocktail like a Martini or a Gin and Tonic. The herbal and citrusy notes in these cocktails can balance the creamy filling.
Non-Alcoholic Options: For non-drinkers and designated drivers, offer non-alcoholic alternatives like sparkling water with a twist of lime or a virgin Mojito for a refreshing pairing.
Storage and Leftovers:
If you have leftover Deviled Potatoes or need to prepare them in advance, here are some tips for storage and leftovers:
Refrigeration: Store leftover Deviled Potatoes in an airtight container in the refrigerator. They should remain fresh for up to 2-3 days.
Serve Chilled: Deviled Potatoes are typically served cold, so there's no need to reheat them. In fact, serving them cold maintains their creamy texture and flavors.
Avoid Freezing: Due to the creamy nature of the filling, freezing Deviled Potatoes is not recommended, as it may cause a change in texture and flavor.
Garnish Before Serving: If you're making Deviled Potatoes in advance, it's best to garnish them with fresh herbs, paprika, or any preferred toppings just before serving to keep them looking their best.
