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Step into the heart of Turkish cuisine with the comforting embrace of Domates Çorbası, a classic Turkish tomato soup that warms both body and soul. In this blog post, we invite you to discover the exquisite flavors of this traditional dish, crafted from the simplest yet most flavorful ingredients. Domates Çorbası boasts the rich essence of ripe tomatoes, harmoniously blended with fragrant herbs and spices. Join us on a culinary journey to explore the art of Turkish soup-making, and learn how to recreate this timeless recipe in your own kitchen.
Domates Çorbası, or Turkish Tomato Soup, is a beloved and classic dish in Turkish cuisine. Its origins can be traced back to Ottoman times when tomatoes were introduced to the region and integrated into the local culinary culture. Over the years, it has become a staple in Turkish households, served in various ways. This soup is a celebration of ripe, flavorful tomatoes, and its simplicity is a testament to the quality of the ingredients. It’s often enjoyed as an appetizer or light meal and is a comforting, homely dish that has stood the test of time.
Domates Çorbası – Turkish Tomato Soup
Domates Çorbası, or Turkish Tomato Soup, is a staple of Turkish cuisine that celebrates the natural beauty of fresh tomatoes. This velvety soup embodies the essence of comfort, with its warm and inviting aroma and rich, silky texture. Combining the sweet and tangy notes of tomatoes with aromatic spices and a touch of creaminess, Domates Çorbası offers a delightful symphony of flavors that is both soothing and satisfying. Whether enjoyed as a starter or a light meal, this soup captures the heart and soul of Turkish culinary tradition and offers a taste of the Mediterranean in every spoonful.
Tools and Equipment
- Soup pot or Dutch oven: Buy On Amazon / Buy On Amazon
- Wooden spoon: Buy On Amazon
- Blender or immersion blender: Buy On Amazon / Buy On Amazon
- Cutting board: Buy On Amazon
- Knife: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a soup pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and tomato paste, cooking for an additional 1-2 minutes.
Add the chopped tomatoes, dried thyme, dried oregano, red pepper flakes, salt, and black pepper. Cook for about 5 minutes, allowing the tomatoes to soften and release their juices.
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, allowing the flavors to meld.
Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy.
Return the blended soup to the pot and stir in the heavy cream or coconut cream. Cook for an additional 5 minutes, allowing the flavors to blend.
Remove the pot from the heat and let the soup rest for a few minutes before serving.
Ladle the Domates Çorbası into bowls, garnish with fresh parsley or mint leaves, and serve warm.
Servings 4
- Amount Per Serving
- Calories 190.31kcal
- % Daily Value *
- Total Fat 13.32g21%
- Saturated Fat 4.6g23%
- Trans Fat 0.18g
- Cholesterol 16.81mg6%
- Sodium 925.18mg39%
- Potassium 761.64mg22%
- Total Carbohydrate 16.93g6%
- Dietary Fiber 4.13g17%
- Sugars 10.03g
- Protein 3.91g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For an extra kick of flavor, add a pinch of ground cumin or smoked paprika to the soup.
- Make the soup heartier by adding cooked chickpeas or lentils before blending.
- Create a chunkier texture by reserving a portion of the cooked tomatoes and stirring them back into the soup after blending.
- Customize the garnish by adding a dollop of yogurt or a sprinkle of feta cheese for added creaminess and tang.
Serving Suggestions:
- Domates Çorbası is often served as a starter in Turkish cuisine, accompanied by crusty bread or a simple salad.
Allergen Information:
When preparing Domates Çorbası, it's essential to be aware of potential allergens:
- Dairy: Some variations of the soup may include yogurt or cream as a garnish. Be cautious about dairy products if you or your guests have lactose intolerance or dairy allergies. To make the soup dairy-free, you can omit the dairy garnish.
Wine or Drink Pairing:
Domates Çorbası pairs wonderfully with a variety of beverages, enhancing the dining experience:
Mint Tea (Nane Çayı): A classic choice in Turkish cuisine, mint tea's fresh and herbal notes complement the tomato soup's acidity.
Ayran: A traditional Turkish yogurt-based drink, Ayran's tangy and salty flavors balance the richness of the soup.
Red Wine: If you prefer an alcoholic pairing, a light, fruity red wine like a Turkish Öküzgözü or a Pinot Noir can complement the soup's tomato flavors.
Storage and Leftovers:
To manage leftovers or make this soup in advance, follow these storage guidelines:
Refrigeration: Allow any leftover soup to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: You can freeze Domates Çorbası for longer-term storage. Place it in a freezer-safe container or freezer bags. Ensure it's tightly sealed to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
Reheating: When reheating, gently warm the soup over low to medium heat on the stovetop, stirring occasionally. If it has thickened, you can add a bit of water or broth to reach your desired consistency.
