Double Chocolate Bark

pinit

Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Indulge in the sweet symphony of flavors and textures with our irresistible Double Chocolate Bark. This delectable treat is a marriage of rich dark and creamy white chocolate, generously studded with a medley of nuts, dried fruits, and a hint of sea salt. Whether you’re looking to satisfy your sweet cravings or seeking a delightful gift, our Double Chocolate Bark promises a journey of taste sensations that will leave you craving for more.

Double Chocolate Bark is a decadent and visually stunning dessert that has its origins in the world of chocolate confectionery. While the exact origins of chocolate bark are difficult to trace, it draws inspiration from traditional chocolate-making techniques and the desire to create an easy yet impressive treat.

  • Chocolate bark is believed to have evolved from the European tradition of tempering chocolate to create smooth, glossy coatings for candies and confections.
  • The concept of chocolate bark involves melting chocolate, spreading it out, and then adding a variety of toppings before it sets. This method allows for endless creativity in combining different textures and flavors.
  • Double Chocolate Bark takes this concept a step further by incorporating both dark and white chocolate layers, resulting in a visually striking treat that combines the richness of dark chocolate with the sweetness of white chocolate.

Double Chocolate Bark represents the artistry of chocolate-making and the joy of indulging in a treat that is both elegant and accessible to home cooks and chocolatiers alike.

Double Chocolate Bark

Double Chocolate Bark is a masterpiece that elevates the art of chocolate to new heights. The combination of velvety dark and white chocolate creates a harmonious contrast, while the assortment of toppings adds layers of crunch and sweetness. Each bite is a burst of pure indulgence, making this treat perfect for gifting, sharing, or savoring as a personal luxury.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Rest Time 1 hr Total Time 1 hr 25 mins Difficulty: Beginner Servings: 12 Calories: 211.28 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Line a baking sheet with parchment paper and set aside.

  2. Melt the dark chocolate in a double boiler or microwave in 20-second intervals, stirring between each interval until smooth.

  3. Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it evenly.

  4. Place the baking sheet in the refrigerator to allow the dark chocolate to set while you melt the white chocolate.

  5. Melt the white chocolate using the same method and pour it over the set dark chocolate layer.

  6. Use a spatula to spread the white chocolate and create swirls with the dark chocolate beneath.

  7. While the chocolate is still melted, sprinkle your choice of chopped nuts, dried fruits, pretzels, and a pinch of sea salt on top.

  8. Place the baking sheet back in the refrigerator and let the chocolate bark set completely for 1-2 hours.

  9. Once set, break the chocolate bark into rustic pieces using a knife or mallet.

  10. Serve and enjoy the deliciously decadent Double Chocolate Bark!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 211.28kcal
% Daily Value *
Total Fat 13.31g21%
Saturated Fat 7.83g40%
Trans Fat 0.02g
Cholesterol 5.1mg2%
Sodium 18.9mg1%
Potassium 161.22mg5%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.55g7%
Sugars 18.09g
Protein 2.27g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with various toppings like crushed cookies, dried cranberries, or even a sprinkle of edible glitter for a festive touch.
  • Create a custom bark by mixing in your favorite add-ins, such as mini marshmallows or toasted coconut.
Serving Suggestions:
  • Serve the Double Chocolate Bark as a delightful treat at parties, celebrations, or as a sweet gift for friends and family.
Allergen Information:
  • Double Chocolate Bark typically contains dairy in the form of milk solids in both dark and white chocolate. It may also contain tree nuts, such as almonds or hazelnuts, if included as toppings. Individuals with allergies or dietary restrictions should opt for allergen-free chocolate or toppings when making this dessert.
Wine or Drink Pairing:
  • Double Chocolate Bark is a sweet and rich dessert that pairs beautifully with dessert wines, such as a late-harvest Riesling or a tawny port. The wine's sweetness complements the chocolate's richness.
  • For a non-alcoholic option, enjoy it with a cup of coffee, a glass of milk, or a fragrant herbal tea to balance the sweetness of the chocolate.
Storage and Leftovers:
  • Double Chocolate Bark can be stored in an airtight container at room temperature for several weeks, making it an ideal make-ahead treat or gift.
  • Be mindful of storing it in a cool, dry place, away from direct sunlight or heat, to prevent the chocolate from melting or developing a white "bloom."
  • Leftover chocolate bark can also be used as a topping for ice cream, as an ingredient in homemade trail mix, or as a delightful addition to your morning yogurt or oatmeal, offering creative ways to enjoy its flavors and textures beyond the initial indulgence.
Keywords: Double Chocolate Bark, Sweet Indulgence, Gourmet Chocolate, Crunchy Toppings.

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *