Double Chocolate Zucchini Bread

Indulgent Double Chocolate Zucchini Bread accompanied by a healthy salad.
Prep Time 20 mins
Cook Time 50 mins
Rest Time 10 mins
Total Time 1 hr 20 mins
Cooking Method:
Courses: , ,
Difficulty: Intermediate
Servings: 10
Calories: 382.68
Best Season: Summer
Description

Our Double Chocolate Zucchini Bread is a mouthwatering delight that combines the goodness of chocolate with the added nutrition of zucchini. This recipe strikes the perfect balance between rich, fudgy chocolate and moist, tender bread. The grated zucchini adds moisture and tenderness while keeping the bread incredibly light. This bread is a fantastic way to sneak in some vegetables while enjoying a chocolatey treat. It's perfect for breakfast, brunch, or as an afternoon snack.

Tools and Equipment

Ingredients
  • 2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 2 cup zucchini (shredded)
  • 1 cup chocolate chips
Step-by-Step Instructions
  1. 1

    Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

  2. 2

    In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

  3. 3

    In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

  4. 4

    Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Do not overmix.

  5. 5

    Gently fold in the shredded zucchini and chocolate chips. Stir until evenly distributed throughout the batter.

  6. 6

    Pour the batter into the prepared loaf pan, spreading it evenly.

  7. 7

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Remove the bread from the oven and let it cool in the pan for about 10 minutes.

  9. 9

    Carefully transfer the bread onto a cooling rack and let it cool completely before slicing.

  10. 10

    Once cooled, slice the Double Chocolate Zucchini Bread and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 382.68kcal
% Daily Value *
Total Fat 18.74g29%
Saturated Fat 5.62g29%
Cholesterol 38.55mg13%
Sodium 255.56mg11%
Potassium 309.56mg9%
Total Carbohydrate 52.73g18%
Dietary Fiber 3.26g14%
Sugars 29.29g
Protein 6.08g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • If you prefer a gluten-free version, substitute the all-purpose flour with gluten-free flour.
  • Add a handful of chopped nuts, such as walnuts or pecans, for some extra crunch and flavor.
  • Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to vary the taste.
  • For a more intense chocolate flavor, replace a portion of the cocoa powder with dark chocolate cocoa powder.
  • Serve the Double Chocolate Zucchini Bread warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Serving Suggestions:
  • Enjoy a slice of Double Chocolate Zucchini Bread on its own with a cup of coffee or tea. It's also a wonderful addition to a brunch spread or as a dessert after a satisfying meal.
Allergen Information:

Double Chocolate Zucchini Bread is generally considered allergen-friendly, but it's crucial to be aware of potential allergens in certain variations of this recipe:

  • Nuts: Some recipes include nuts, usually walnuts or pecans, which can be a common allergen. If you or your guests have nut allergies, ensure the recipe you follow omits nuts or use nut-free alternatives.

  • Gluten: If you need a gluten-free version of this bread, use certified gluten-free flour to replace regular all-purpose flour. Additionally, ensure that the other dry ingredients, such as cocoa powder and baking powder, are gluten-free.

Wine or Drink Pairing:

Double Chocolate Zucchini Bread pairs wonderfully with a variety of beverages:

  • Coffee: Enjoy a slice of this rich, chocolatey bread with a cup of your favorite coffee. The contrast of the bread's sweetness with the bitterness of coffee is a classic combination.

  • Milk: A glass of cold milk, whether dairy or non-dairy, complements the sweet and indulgent flavors of the bread.

  • Herbal Tea: Pair it with a soothing herbal tea like chamomile or peppermint for a more refreshing contrast.

  • Red Wine: If you're looking for a unique pairing, try it with a fruity red wine like a Merlot or a Zinfandel. The chocolate notes in the bread can harmonize with the wine's flavors.

Storage and Leftovers:

Proper storage ensures your Double Chocolate Zucchini Bread remains fresh and moist:

  • Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to two days.

  • Refrigeration: For longer storage, place it in an airtight container and refrigerate for up to a week. Bring it to room temperature or warm it slightly in the oven before serving to regain its moisture and flavor.

  • Freezing: Double Chocolate Zucchini Bread freezes well. Wrap it securely in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to three months. Thaw slices or the entire loaf as needed.

Keywords: Double chocolate zucchini bread, chocolate zucchini loaf, chocolate bread, zucchini recipe, hidden veggies, healthy dessert, chocolate lovers, moist and tender