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Embark on a culinary adventure that sets your taste buds ablaze with our Duck Salad with Chilli Jam recipe. This exquisite dish combines succulent duck with the bold punch of chilli jam, creating a symphony of flavors that dance on your palate. In this blog post, we invite you to explore the art of balancing sweet, spicy, and savory in a dish that promises to be a showstopper on your dining table.
Duck Salad with Chilli Jam is a tantalizing Thai dish that combines succulent duck with vibrant herbs, vegetables, and the sweet-spicy kick of chilli jam. This dish has its roots in Thai cuisine, a culinary tradition renowned for its harmonious blend of flavors and textures. Here’s a glimpse into the story and origins of this delightful recipe:
- Thai Culinary Heritage: Thailand, with its diverse regional cuisines, offers a treasure trove of culinary delights. Thai cuisine is celebrated for its balance of sweet, sour, salty, and spicy flavors, and Duck Salad with Chilli Jam is a shining example of this balance.
- Influence of Street Food: Street food is an integral part of Thai culture, and many Thai dishes, including salads, have their origins in bustling street markets. These vibrant markets are where innovative combinations of ingredients and flavors are discovered and enjoyed by locals and tourists alike.
- Tropical Ingredients: Thai cuisine often features fresh, tropical ingredients like herbs, lime, coconut, and chilies. These elements, combined with aromatic spices, contribute to the bold and complex flavors found in Duck Salad with Chilli Jam.
- Modern Fusion: While the dish’s roots are firmly in traditional Thai cuisine, modern variations may incorporate elements from other culinary traditions, adding depth and excitement to the recipe.
Duck Salad with Chilli Jam
Duck Salad with Chilli Jam is a masterpiece that harmonizes the rich and tender texture of duck with the fiery allure of homemade chilli jam. Each bite is a journey through layers of taste – the robustness of the duck, the sweetness of the jam, and the freshness of the accompanying vegetables. The marriage of these elements creates a melody that resonates with every forkful. This salad is more than a dish; it's an experience that invites you to indulge in the bold and the beautiful.
Tools and Equipment
- Grill or stovetop grill pan: Buy On Amazon / Buy On Amazon
- Saucepan: Buy On Amazon
- Mixing bowl: Buy On Amazon
- Whisk: Buy On Amazon
- Cutting board: Buy On Amazon
- Knife: Buy On Amazon
Ingredients
For the Duck:
For the Chilli Jam:
For the Salad:
Step-by-Step Instructions
For the Chilli Jam:
In a saucepan, combine the red chillies, minced garlic, minced ginger, brown sugar, rice vinegar, fish sauce, and soy sauce.
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens to a jam-like consistency.
Remove from heat and let the chilli jam cool before transferring it to a jar.
For the Duck:
Preheat the grill or grill pan over medium-high heat.
Score the duck breast skin in a criss-cross pattern and season with salt and black pepper.
Grill the duck breast fillets for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Remove from heat and let the duck rest for 10 minutes before slicing.
For the Salad:
In a large mixing bowl, combine the mixed salad greens, thinly sliced cucumber, thinly sliced red onion, chopped cilantro, and chopped roasted peanuts.
Drizzle some of the chilli jam over the salad and toss gently to coat.
Servings 4
- Amount Per Serving
- Calories 437.45kcal
- % Daily Value *
- Total Fat 9.93g16%
- Saturated Fat 2.38g12%
- Cholesterol 96.69mg33%
- Sodium 1250.41mg53%
- Potassium 1097.91mg32%
- Total Carbohydrate 58.37g20%
- Dietary Fiber 3.55g15%
- Sugars 47.14g
- Protein 31.16g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize the level of spiciness in the chilli jam by adjusting the amount of red chillies.
- Add a tropical twist by including slices of fresh pineapple or mango to the salad.
- Make it gluten-free by using tamari instead of soy sauce.
Serving Suggestions:
- Duck Salad with Chilli Jam can be served as a captivating main course or as an elegant appetizer at your next dinner party.
Allergen Information:
Duck Salad with Chilli Jam contains ingredients like duck, fish sauce (a common Thai ingredient), and peanuts, which can be allergenic for some individuals. Be cautious if you or your guests have allergies to these ingredients.
It's advisable to ask about dietary restrictions and allergies before serving this dish to guests.
Wine or Drink Pairing:
This salad pairs wonderfully with a crisp, refreshing white wine such as Sauvignon Blanc or a slightly sweet Riesling. The wine's acidity and fruitiness complement the dish's vibrant flavors.
For a non-alcoholic option, try a Thai iced tea or a fresh coconut water. These beverages provide a cool contrast to the spiciness of the chilli jam.
Storage and Leftovers:
Duck Salad with Chilli Jam is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day.
Note that the salad may lose some of its freshness and crunch if stored for an extended period. It's best to consume it as soon as possible after preparation for the most enjoyable dining experience.
