Duck Salad with Chilli Jam

Name: Duck Salad with Chilli Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 duck breast fillets; salt and black pepper; 6 red chillies; 3 clove garlic; 1 thumb-sized piece of ginger; 1 cup brown sugar; 1/2 cup rice vinegar; 2 tbsp fish sauce; 1 tbsp soy sauce; 8 cup mixed salad greens; 1 cucumber; 1 red onion; 1/4 cup fresh cilantro; 1/4 cup roasted peanuts

What You’ll Find Here

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Embark on a culinary adventure that sets your taste buds ablaze with our Duck Salad with Chilli Jam recipe. This exquisite dish combines succulent duck with the bold punch of chilli jam, creating a symphony of flavors that dance on your palate. In this blog post, we invite you to explore the art of balancing sweet, spicy, and savory in a dish that promises to be a showstopper on your dining table.

Duck Salad with Chilli Jam is a tantalizing Thai dish that combines succulent duck with vibrant herbs, vegetables, and the sweet-spicy kick of chilli jam. This dish has its roots in Thai cuisine, a culinary tradition renowned for its harmonious blend of flavors and textures. Here’s a glimpse into the story and origins of this delightful recipe:

Thai Culinary Heritage: Thailand, with its diverse regional cuisines, offers a treasure trove of culinary delights. Thai cuisine is celebrated for its balance of sweet, sour, salty, and spicy flavors, and Duck Salad with Chilli Jam is a shining example of this balance.
Influence of Street Food: Street food is an integral part of Thai culture, and many Thai dishes, including salads, have their origins in bustling street markets. These vibrant markets are where innovative combinations of ingredients and flavors are discovered and enjoyed by locals and tourists alike.
Tropical Ingredients: Thai cuisine often features fresh, tropical ingredients like herbs, lime, coconut, and chilies. These elements, combined with aromatic spices, contribute to the bold and complex flavors found in Duck Salad with Chilli Jam.
Modern Fusion: While the dish’s roots are firmly in traditional Thai cuisine, modern variations may incorporate elements from other culinary traditions, adding depth and excitement to the recipe.

Duck Salad with Chilli Jam is a masterpiece that harmonizes the rich and tender texture of duck with the fiery allure of homemade chilli jam. Each bite is a journey through layers of taste – the robustness of the duck, the sweetness of the jam, and the freshness of the accompanying vegetables. The marriage of these elements creates a melody that resonates with every forkful. This salad is more than a dish; it's an experience that invites you to indulge in the bold and the beautiful.

Tools and Equipment

Grill or stovetop grill pan: Buy On Amazon / Buy On Amazon
Saucepan: Buy On Amazon
Mixing bowl: Buy On Amazon
Whisk: Buy On Amazon
Cutting board: Buy On Amazon
Knife: Buy On Amazon

Author: Anna Cooking Method: Grilling, Mixing Courses: Dinner, Non-Veg, Salad

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Prep Time 30 mins Cook Time 30 mins Rest Time 15 mins Total Time 1 hr 15 mins Difficulty: Intermediate Servings: 4 Calories: 437.45 Best Season: Winter

Step-by-Step Instructions

For the Chilli Jam:

In a saucepan, combine the red chillies, minced garlic, minced ginger, brown sugar, rice vinegar, fish sauce, and soy sauce.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens to a jam-like consistency.
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Remove from heat and let the chilli jam cool before transferring it to a jar.
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For the Duck:

Preheat the grill or grill pan over medium-high heat.
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Score the duck breast skin in a criss-cross pattern and season with salt and black pepper.
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Grill the duck breast fillets for about 4-5 minutes on each side, or until they reach your desired level of doneness.
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Remove from heat and let the duck rest for 10 minutes before slicing.
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For the Salad:

In a large mixing bowl, combine the mixed salad greens, thinly sliced cucumber, thinly sliced red onion, chopped cilantro, and chopped roasted peanuts.
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Drizzle some of the chilli jam over the salad and toss gently to coat.
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 437.45kcal

% Daily Value *
Total Fat 9.93g16%
Saturated Fat 2.38g12%
Cholesterol 96.69mg33%
Sodium 1250.41mg53%
Potassium 1097.91mg32%
Total Carbohydrate 58.37g20%
Dietary Fiber 3.55g15%
Sugars 47.14g
Protein 31.16g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:

Customize the level of spiciness in the chilli jam by adjusting the amount of red chillies.
Add a tropical twist by including slices of fresh pineapple or mango to the salad.
Make it gluten-free by using tamari instead of soy sauce.

Serving Suggestions:

Duck Salad with Chilli Jam can be served as a captivating main course or as an elegant appetizer at your next dinner party.

Allergen Information:

Duck Salad with Chilli Jam contains ingredients like duck, fish sauce (a common Thai ingredient), and peanuts, which can be allergenic for some individuals. Be cautious if you or your guests have allergies to these ingredients.
It's advisable to ask about dietary restrictions and allergies before serving this dish to guests.

Wine or Drink Pairing:

This salad pairs wonderfully with a crisp, refreshing white wine such as Sauvignon Blanc or a slightly sweet Riesling. The wine's acidity and fruitiness complement the dish's vibrant flavors.
For a non-alcoholic option, try a Thai iced tea or a fresh coconut water. These beverages provide a cool contrast to the spiciness of the chilli jam.

Storage and Leftovers:

Duck Salad with Chilli Jam is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day.
Note that the salad may lose some of its freshness and crunch if stored for an extended period. It's best to consume it as soon as possible after preparation for the most enjoyable dining experience.

Keywords: Duck Salad, Chilli Jam, Fiery Fusion, Exquisite Flavors, Sweet and Spicy.

Frequently Asked Questions

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Can I use other types of meat instead of duck?

Yes, you can substitute duck with other meats such as chicken, turkey, or pork. Each option will provide a different flavor profile but will still pair well with the chilli jam. Adjust the cooking times accordingly, as different meats require different cooking times to reach the desired doneness.

How spicy is the chilli jam?

The spice level of the chilli jam can vary based on the type of red chillies used and your personal taste. For a milder version, consider using fewer chillies or deseeding them before chopping. Alternatively, you can add extra chillies if you prefer a spicier kick. Taste the jam during cooking to find your perfect balance.

Can I make the chilli jam in advance?

Absolutely! The chilli jam can be made ahead of time and stored in an airtight jar in the refrigerator for up to two weeks. This allows the flavors to meld beautifully. Just reheat slightly before using it in the salad or as a condiment to ensure it’s easy to drizzle.

What type of salad greens work best for this recipe?

Mixed salad greens, such as arugula, spinach, and mesclun, work beautifully in this recipe. You can also use romaine or butter lettuce for a softer texture. Feel free to mix and match according to your preference, as the freshness of the greens will complement the rich flavors of the duck and chilli jam.

Can I make this salad vegan or vegetarian?

Yes, you can easily adapt this salad for a vegan or vegetarian diet. Substitute the duck with grilled tofu or tempeh and replace the fish sauce in the chilli jam with soy sauce or a vegan alternative. This maintains the dish's flavor while accommodating different dietary preferences.

How do I store leftovers?

To store leftovers, place the duck salad in an airtight container in the refrigerator for up to one day. However, be aware that the salad may lose some of its freshness and crunch over time. For best results, consume it shortly after preparation. Store the chilli jam separately to maintain its flavor and consistency.

What are some good side dishes to serve with duck salad?

Duck salad with chilli jam pairs well with a variety of side dishes. Consider serving it with jasmine rice or quinoa to complement the flavors. Roasted or grilled vegetables, such as asparagus or bell peppers, also make great sides. A light soup, like miso or a vegetable broth, can serve as a refreshing appetizer.