Eggs in Purgatory

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Welcome to our kitchen, where we’ll be sharing a delicious recipe for Eggs in Purgatory. This classic Italian dish features perfectly poached eggs cooked in a spicy tomato sauce, creating a satisfying and flavorful breakfast or brunch option. Join us as we guide you through the step-by-step process of creating this hearty dish that will awaken your taste buds. Get ready to experience the perfect combination of creamy eggs, tangy tomato sauce, and a hint of spice. Let’s dive into the world of Eggs in Purgatory and discover a new favorite breakfast recipe.

Eggs in Purgatory, known as “Uova in Purgatorio” in Italian, is a classic and rustic Italian dish with a history that dates back generations. This comforting recipe originated in Southern Italy, particularly in the regions of Campania and Calabria, where it was commonly prepared by local families. The name “Eggs in Purgatory” is derived from the spicy tomato sauce in which the eggs are poached, symbolizing the purifying flames of purgatory in Catholic theology.

The dish is simple yet flavorful, making it a popular choice for home cooks throughout Italy and beyond. Its roots are firmly planted in the Mediterranean tradition of using fresh, seasonal ingredients, particularly tomatoes and eggs, which are staples of Italian cuisine. Over the years, variations of this dish have emerged, with some adding herbs, cheeses, or other ingredients to personalize the flavor. Regardless of the specific recipe, Eggs in Purgatory remains a beloved and soul-warming dish, perfect for brunch or a hearty dinner.

Eggs in Purgatory

Eggs in Purgatory is a dish that combines simplicity with bold flavors. The eggs are gently poached in a rich tomato sauce, creating a savory and comforting meal. The sauce is infused with aromatic herbs and spices, providing a touch of heat that enhances the overall flavor profile. Whether you prefer a mild or spicy version, this versatile dish can be customized to suit your taste preferences. With just a few ingredients, Eggs in Purgatory offers a delightful combination of textures and flavors that will leave you satisfied and craving more.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 2 Calories: 360.92 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Heat olive oil in a large skillet or frying pan over medium heat.

  2. Add the chopped onion and sauté until translucent, about 5 minutes.

  3. Stir in the minced garlic, red pepper flakes, dried oregano, and paprika. Cook for an additional minute to release the flavors.

  4. Pour in the crushed tomatoes and season with salt and pepper to taste. Stir well to combine.

  5. Bring the sauce to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld together.

  6. Create small wells in the sauce using the back of a spoon. Crack an egg into each well.

  7. Cover the skillet with a lid and let the eggs poach in the tomato sauce for about 5-7 minutes, or until the whites are set but the yolks are still runny.

  8. Remove the skillet from heat and garnish with fresh basil leaves.

  9. Serve Eggs in Purgatory immediately, straight from the skillet.

  10. Optional: Sprinkle grated Parmesan cheese over the dish for an extra flavor boost.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 360.92kcal
% Daily Value *
Total Fat 24.75g39%
Saturated Fat 5.27g27%
Trans Fat 0.04g
Cholesterol 372mg124%
Sodium 914.28mg39%
Potassium 858.07mg25%
Total Carbohydrate 21.55g8%
Dietary Fiber 5.58g23%
Sugars 11g
Protein 16.86g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize the level of spiciness by adjusting the amount of red pepper flakes. Start with a small amount and add more if desired.
  • Add your favorite vegetables to the sauce for extra flavor and nutrition. Bell peppers, zucchini, or spinach work well in Eggs in Purgatory.
  • For a creamy twist, stir in a spoonful of ricotta cheese or crumbled feta cheese into the tomato sauce.
  • Serve Eggs in Purgatory with crusty bread or toasted baguette slices to mop up the delicious sauce.
  • Feel free to experiment with fresh herbs like parsley or cilantro for a different flavor profile.
  • Double the recipe if you're serving a larger group or want leftovers for the next day.
Serving Suggestions:
  • Eggs in Purgatory can be served as a standalone breakfast or brunch dish. Pair it with toasted bread, such as crusty baguette slices or sourdough, to soak up the flavorful tomato sauce. For a complete meal, serve it alongside a fresh green salad or roasted potatoes. Add a sprinkle of grated Parmesan cheese on top for an extra cheesy touch.
Allergen Information:
  • Eggs: This dish prominently features eggs. Make sure there are no egg allergies among those you're serving.

  • Dairy (Optional): Some recipes may include grated Parmesan or Pecorino cheese as a topping. If using cheese, be aware of dairy allergies.

Wine or Drink Pairing:
  • Red Wine: The rich and savory flavors of Eggs in Purgatory pair wonderfully with a light to medium-bodied red wine, such as Chianti or Sangiovese.

  • Crusty Bread and Sparkling Water: Consider serving this dish with crusty Italian bread and sparkling water to cleanse the palate between bites.

Storage and Leftovers:
  • Immediate Consumption: Eggs in Purgatory is best enjoyed immediately after cooking, while the eggs are perfectly poached, and the sauce is hot and flavorful.

  • Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in a skillet with a lid to prevent overcooking the eggs. Leftovers can be enjoyed the next day.

  • Freezing: While it's possible to freeze Eggs in Purgatory, the texture of the eggs may change upon thawing. If you choose to freeze it, do so in an airtight container and consume it within a month.

Keywords: Eggs in Purgatory, Italian breakfast, Tomato sauce, Poached eggs, Spicy breakfast, Comfort food

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