Eggs in Purgatory

Name: Eggs in Purgatory
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 small onion; 2 clove garlic; 1 tsp red pepper flakes; 1 tsp dried oregano; 1 tsp paprika; 1 can crushed tomatoes; salt and pepper; 4 large eggs; fresh basil leaves; grated Parmesan cheese

Eggs in Purgatory: Eggs with tomato sauce, bread on wooden cutting board.

What You’ll Find Here

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Welcome to our kitchen, where we’ll be sharing a delicious recipe for Eggs in Purgatory. This classic Italian dish features perfectly poached eggs cooked in a spicy tomato sauce, creating a satisfying and flavorful breakfast or brunch option. Join us as we guide you through the step-by-step process of creating this hearty dish that will awaken your taste buds. Get ready to experience the perfect combination of creamy eggs, tangy tomato sauce, and a hint of spice. Let’s dive into the world of Eggs in Purgatory and discover a new favorite breakfast recipe.

Eggs in Purgatory, known as “Uova in Purgatorio” in Italian, is a classic and rustic Italian dish with a history that dates back generations. This comforting recipe originated in Southern Italy, particularly in the regions of Campania and Calabria, where it was commonly prepared by local families. The name “Eggs in Purgatory” is derived from the spicy tomato sauce in which the eggs are poached, symbolizing the purifying flames of purgatory in Catholic theology.

The dish is simple yet flavorful, making it a popular choice for home cooks throughout Italy and beyond. Its roots are firmly planted in the Mediterranean tradition of using fresh, seasonal ingredients, particularly tomatoes and eggs, which are staples of Italian cuisine. Over the years, variations of this dish have emerged, with some adding herbs, cheeses, or other ingredients to personalize the flavor. Regardless of the specific recipe, Eggs in Purgatory remains a beloved and soul-warming dish, perfect for brunch or a hearty dinner.

Eggs in Purgatory is a dish that combines simplicity with bold flavors. The eggs are gently poached in a rich tomato sauce, creating a savory and comforting meal. The sauce is infused with aromatic herbs and spices, providing a touch of heat that enhances the overall flavor profile. Whether you prefer a mild or spicy version, this versatile dish can be customized to suit your taste preferences. With just a few ingredients, Eggs in Purgatory offers a delightful combination of textures and flavors that will leave you satisfied and craving more.

Tools and Equipment

Large skillet or frying pan with a lid: Buy On Amazon / Buy On Amazon
Mixing spoon or spatula: Buy On Amazon / Buy On Amazon
Chef's knife: Buy On Amazon
Cutting board: Buy On Amazon
Measuring cups and spoons: Buy On Amazon

Author: Anna Cooking Method: Stovetop Cuisine: Italian Courses: Breakfast, Brunch, Vegetarian

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 2 Calories: 360.92 Best Season: Suitable throughout the year

Nutrition Facts

Servings 2

Amount Per Serving
Calories 360.92kcal

% Daily Value *
Total Fat 24.75g39%
Saturated Fat 5.27g27%
Trans Fat 0.04g
Cholesterol 372mg124%
Sodium 914.28mg39%
Potassium 858.07mg25%
Total Carbohydrate 21.55g8%
Dietary Fiber 5.58g23%
Sugars 11g
Protein 16.86g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:

Customize the level of spiciness by adjusting the amount of red pepper flakes. Start with a small amount and add more if desired.
Add your favorite vegetables to the sauce for extra flavor and nutrition. Bell peppers, zucchini, or spinach work well in Eggs in Purgatory.
For a creamy twist, stir in a spoonful of ricotta cheese or crumbled feta cheese into the tomato sauce.
Serve Eggs in Purgatory with crusty bread or toasted baguette slices to mop up the delicious sauce.
Feel free to experiment with fresh herbs like parsley or cilantro for a different flavor profile.
Double the recipe if you're serving a larger group or want leftovers for the next day.

Serving Suggestions:

Eggs in Purgatory can be served as a standalone breakfast or brunch dish. Pair it with toasted bread, such as crusty baguette slices or sourdough, to soak up the flavorful tomato sauce. For a complete meal, serve it alongside a fresh green salad or roasted potatoes. Add a sprinkle of grated Parmesan cheese on top for an extra cheesy touch.

Allergen Information:

Eggs: This dish prominently features eggs. Make sure there are no egg allergies among those you're serving.
Dairy (Optional): Some recipes may include grated Parmesan or Pecorino cheese as a topping. If using cheese, be aware of dairy allergies.

Wine or Drink Pairing:

Red Wine: The rich and savory flavors of Eggs in Purgatory pair wonderfully with a light to medium-bodied red wine, such as Chianti or Sangiovese.
Crusty Bread and Sparkling Water: Consider serving this dish with crusty Italian bread and sparkling water to cleanse the palate between bites.

Storage and Leftovers:

Immediate Consumption: Eggs in Purgatory is best enjoyed immediately after cooking, while the eggs are perfectly poached, and the sauce is hot and flavorful.
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in a skillet with a lid to prevent overcooking the eggs. Leftovers can be enjoyed the next day.
Freezing: While it's possible to freeze Eggs in Purgatory, the texture of the eggs may change upon thawing. If you choose to freeze it, do so in an airtight container and consume it within a month.

Keywords: Eggs in Purgatory, Italian breakfast, Tomato sauce, Poached eggs, Spicy breakfast, Comfort food

Frequently Asked Questions

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Can I make Eggs in Purgatory ahead of time?

While this dish is best enjoyed immediately after cooking, you can make the tomato sauce ahead of time. Store the sauce in the refrigerator for up to 3 days, then reheat it and cook the eggs just before serving to maintain their soft texture.

Can I use fresh tomatoes instead of canned crushed tomatoes?

Yes, fresh tomatoes can be used in place of canned crushed tomatoes. Use about 4-5 medium-sized tomatoes, chop them finely, and cook until they break down and form a sauce-like consistency. You may need to cook them a bit longer to achieve the right texture.

How do I prevent overcooking the eggs?

To keep the yolks runny, cover the skillet and cook the eggs on low heat for 5-7 minutes. Monitor the whites to ensure they are set, while the yolks remain soft. For firmer yolks, simply cook for an additional minute or two.

Can I make this dish less spicy?

Yes, if you prefer a milder dish, reduce the amount of red pepper flakes or omit them entirely. You can also balance the spice with a touch of sugar or a bit more basil for added sweetness and flavor.

What can I serve with Eggs in Purgatory?

Eggs in Purgatory pairs well with crusty bread or toast to soak up the flavorful sauce. You can also serve it with a side of roasted vegetables, a light salad, or even over cooked grains like quinoa or rice for a heartier meal.